Ever watched a cooking show and seen a chef effortlessly lift perfectly clear broth from a greasy pot? You probably wondered, “How do they do that?” For many home cooks, separating fat from sauces, gravies, and stocks can feel like a messy battle. Pouring from one container to another often leaves you with more grease than you bargained for, and those flimsy paper towels soak up more liquid than fat. It’s frustrating when your delicious creations end up with an oily sheen.
That’s where a good fat separator comes in. But with so many on the market, how do you pick the best one? You might have heard about America’s Test Kitchen’s recommendations, but even then, figuring out which model truly fits your needs can be a puzzle. This post dives deep into what makes a fat separator a winner, and we’ll explore why America’s Test Kitchen’s insights are so valuable.
By the end of this read, you’ll understand the key features to look for in a fat separator, discover which ones stand out, and feel confident in choosing the right tool for your kitchen. Get ready to say goodbye to greasy dishes and hello to perfectly smooth, delicious sauces!
Our Top 5 Fat Separator America’S Test Kitchen Recommendations at a Glance
Top 5 Fat Separator America’S Test Kitchen Detailed Reviews
1. The America’s Test Kitchen Healthy Family Cookbook
Rating: 8.9/10
The America’s Test Kitchen Healthy Family Cookbook is your secret weapon for delicious and nutritious meals that your whole family will love. This cookbook is packed with tested recipes that are designed to be both healthy and easy to make. You’ll find a wide variety of dishes, from quick weeknight dinners to special occasion treats, all created with wholesome ingredients. It’s a fantastic resource for anyone looking to bring more healthy eating into their home without sacrificing flavor.
What We Like:
- Recipes are thoroughly tested and proven to work.
- Focuses on healthy ingredients and balanced meals.
- Offers a great variety of dishes for different occasions.
- Clear, step-by-step instructions make cooking easy.
- This is a used book in good condition, offering great value.
What Could Be Improved:
- As a used book, there might be minor signs of wear.
- Some recipes might require specific ingredients that aren’t always in every pantry.
This cookbook is a fantastic way to explore healthy cooking and make mealtime a joy for everyone. It’s a valuable addition to any kitchen, especially when found in good condition.
2. Fat Separator With Bottom Release
Rating: 8.8/10
The Vondior Fat Separator with Bottom Release is a kitchen essential for anyone looking to make healthier meals. This 4-cup grease separator helps you easily remove fat from gravies, soups, and sauces. It even comes with a bonus 3-in-1 peeler and is packaged in a gift box, making it a thoughtful present for home cooks.
What We Like:
- It helps you make healthier meals by separating fat from liquids quickly and easily.
- The bottom release feature makes it simple to pour out the liquid without the grease.
- It has a built-in strainer that catches unwanted bits like fat clumps or pulp.
- The 4-cup size is generous, perfect for holiday meals like Thanksgiving turkey gravy.
- It’s made from durable, BPA-free plastic and is top-shelf dishwasher safe for easy cleaning.
- The included 3-in-1 peeler adds extra value and convenience.
- It comes with a 3-year quality warranty.
What Could Be Improved:
- While it’s leak-free, some users might prefer a glass option for visual preference.
- The instructions are included, but a quick-start guide might be even more helpful for absolute beginners.
This Vondior Fat Separator is a fantastic tool for any kitchen. It simplifies the process of creating delicious, healthier dishes and makes cleanup a breeze.
3. OXO Good Grips 4 Cup Fat Separator
Rating: 9.3/10
Tired of greasy gravies and sauces? The OXO Good Grips 4 Cup Fat Separator is here to help! This handy kitchen tool makes it super easy to get the delicious flavor from your drippings without all the unhealthy fat. It’s perfect for making healthier versions of your favorite dishes.
What We Like:
- The stopper is a genius idea. It keeps all the good flavor in your gravy while letting the unwanted fat float to the top and stay out.
- A built-in strainer catches any little bits of food, so your sauces and gravies are smooth and clean.
- The raised shield is a lifesaver! It stops messy splashes and spills when you pour, keeping your kitchen cleaner.
- Clear measurement markings are printed right on the side. This makes following recipes a breeze, so you always get the right amount.
- The handle feels great in your hand. It’s comfortable and has a non-slip grip, so it won’t slide around, even when your hands are wet.
- You don’t have to worry about losing the stopper! It stores right inside the strainer when you’re not using it.
What Could Be Improved:
- While it’s great for most drippings, very thick, solidified fats might require a bit more effort to separate completely.
- Some users might prefer a slightly larger capacity for very large roasts or multiple batches.
This OXO Good Grips Fat Separator is a must-have for anyone who loves cooking. It makes healthy eating and delicious results simple.
4. Cook Army Fat Separator with Bottom Release – 4 Cup Gravy Separator for Cooking with Oil Strainer
Rating: 8.5/10
Say goodbye to greasy gravies and hello to healthier, richer flavors with the Cook Army Fat Separator and Vegetable Peeler set! This handy kitchen gadget is designed to make your cooking easier and your meals tastier. It’s a smart tool that helps you separate fat from liquids quickly, so you can enjoy delicious dishes without all the extra grease. Plus, it comes with a bonus 3-in-1 vegetable peeler, making it a true kitchen multitasker.
What We Like:
- Effortless Fat Separation: The quick-release lever lets you easily drain away unwanted grease from your gravies and broths. You get healthier meals with just a simple press.
- Built to Last: This 4-cup (32 ounce) separator is crafted from durable materials, ready to handle all your kitchen tasks, big or small.
- Expert Approved: Kitchen pros helped design this separator, so you know it’s top-quality and will perform perfectly every time.
- Easy Cleanup & Precise Measuring: It’s dishwasher safe, and the heat-resistant measuring marks make portioning a breeze. Cleanup is a snap!
- Cook with Confidence: This set gives you the tools you need to try new recipes and feel more creative in the kitchen.
What Could Be Improved:
- The bottom release lever, while efficient, might require a bit of practice to get used to for some users.
- While durable, the plastic components might show minor scratches over extensive, rough use.
This Cook Army set is a fantastic addition to any kitchen, simplifying healthy cooking and adding a touch of innovation to your culinary adventures. It empowers you to cook boldly and enjoy the process.
5. IVYHOME Fat Separator for cooking
Rating: 9.4/10
Tired of greasy gravies and oily soups? The IVYHOME Fat Separator is your new kitchen hero! This 4-cup plastic fat strainer makes separating fat from delicious liquids a breeze. It’s designed to help you cook healthier meals without sacrificing flavor.
What We Like:
- Made from tough, clear Tritan plastic that can handle hot liquids.
- The top lid has a built-in strainer to catch food bits.
- A special silicone plug at the bottom lets you control the flow of gravy or fat.
- The cup has clear measurement lines, so you know exactly how much you’re pouring.
- It holds a generous 4 cups (1000 ML) of liquid.
- The easy-grip handle and thumb release make it simple to use.
- It effectively separates unhealthy fats from your favorite dishes.
- Cleaning is super easy; you can put the top in the dishwasher or wash it by hand.
What Could Be Improved:
- The entire unit is not dishwasher safe, only the top lid.
- Being plastic, it might not be as durable as glass options over many years.
This IVYHOME Fat Separator is a practical tool that simplifies healthy cooking. It’s a must-have for anyone looking to make their favorite recipes a little lighter.
Your Guide to the Best Fat Separator
Picking the right fat separator can make a big difference in your cooking. You want less fat in your gravies, soups, and pan sauces. America’s Test Kitchen has tested many, and we’re here to help you choose.
Key Features to Look For
When you’re shopping for a fat separator, keep these important features in mind.
- Capacity: How much liquid can it hold? Think about how much gravy or broth you usually make. Small ones are good for a single meal, while larger ones work for big batches.
- Pour Spout: A good spout makes pouring easy. It should be shaped to let you pour the clear liquid without the fat. Some spouts have stoppers to stop the flow.
- Lid: A lid keeps your liquids clean and prevents spills. It also helps keep the contents warm.
- Measurement Markings: Clear lines on the side help you measure your ingredients. This is super handy for recipes.
- Easy to Clean: You’ll want a separator that’s simple to wash. Dishwasher-safe parts are a big plus.
- Handle Comfort: A comfortable handle makes it easy to hold and pour, especially when it’s full.
Important Materials
The material of your fat separator affects its durability and how safe it is to use with food.
- Glass: Glass is a popular choice. It’s non-porous, so it doesn’t hold onto smells or stains. It’s also easy to see the fat separating. However, glass can break if dropped.
- BPA-Free Plastic: Many good separators are made from durable plastic. Make sure it’s labeled “BPA-free” for your health. Plastic is lighter and won’t shatter like glass.
- Stainless Steel: Some high-end models use stainless steel. It’s very strong and won’t break. It can also be a bit heavier.
Factors That Improve or Reduce Quality
Certain things make a fat separator work better, while others can make it less useful.
- Separator Hole Placement: The best separators have a small hole at the bottom of the spout. This hole lets the clear liquid out. The closer this hole is to the bottom, the less fat you’ll accidentally pour out.
- Sturdy Construction: A well-made separator feels solid. It shouldn’t feel flimsy or cheap. This means it will last longer.
- A Tight-Fitting Lid: A lid that seals well keeps messes from happening and keeps your liquids pure.
- Easy-to-Grip Handle: A slippery or small handle makes pouring difficult and dangerous. A good grip is key.
- Complex Designs: Sometimes, too many parts or complicated shapes can make cleaning a chore. Simple designs are often better.
User Experience and Use Cases
Using a fat separator is straightforward, and it opens up many cooking possibilities.
- For Gravy and Pan Sauces: This is the most common use. After cooking meat, you pour the drippings into the separator. The fat rises to the top. You then pour out the flavorful liquid from the bottom. This makes your gravy lighter and tastier.
- For Soups and Stocks: When you make chicken soup or beef stock, fat often floats to the surface. A fat separator helps you remove this excess fat before serving.
- For Healthy Cooking: By removing fat, you can make your favorite dishes healthier without losing flavor.
- For Beginners: Even if you’re new to cooking, a fat separator is easy to use. It helps you achieve professional-looking results.
- For Busy Cooks: It saves time because you don’t have to skim fat off with a spoon. You just pour and go.
Frequently Asked Questions (FAQ)
Q: What is the main purpose of a fat separator?
A: A fat separator removes unwanted fat from liquids like gravies, sauces, and stocks.
Q: How does a fat separator work?
A: Fat is lighter than other liquids. When you pour your mixture into the separator, the fat rises to the top. You then pour out the clearer liquid from a spout at the bottom.
Q: Are glass fat separators safe?
A: Yes, glass fat separators are safe for food. They are also easy to clean and don’t absorb odors. However, they can break if dropped.
Q: What does “BPA-free” mean for a plastic fat separator?
A: “BPA-free” means the plastic does not contain Bisphenol A, a chemical that some people prefer to avoid in food containers.
Q: Can I use a fat separator for hot liquids?
A: Yes, most fat separators are designed to handle hot liquids. Just be careful when pouring to avoid burns.
Q: How do I know which size fat separator to buy?
A: Consider how much gravy or broth you usually make. A 2-cup or 4-cup separator is good for most home cooks.
Q: Is a lid important on a fat separator?
A: Yes, a lid helps keep the liquid clean and prevents spills. It also helps keep the liquid warm.
Q: What if my fat separator doesn’t separate the fat well?
A: Make sure you let the liquid sit for a few minutes to allow the fat to rise completely. Also, ensure the separator hole is low enough in the spout.
Q: Are fat separators easy to clean?
A: Most are. Look for models that are dishwasher safe or have wide openings for easy hand washing.
Q: Where can I find the America’s Test Kitchen recommended fat separator?
A: You can usually find their recommended products on the America’s Test Kitchen website or through major online retailers.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!