Imagine opening your freezer and finding perfectly portioned, fresh-tasting soup ready for a quick meal. No more freezer burn or messy plastic bags! But when it comes to vacuum sealing soup, not all machines are created equal. You might be wondering if your current sealer can handle liquids, or if you need a special one. It’s a common problem many home cooks face when they want to save their delicious homemade broths and stews.
Choosing the right vacuum sealer for soups can feel like a puzzle. You want one that’s easy to use, won’t leak, and keeps your soup tasting as good as the day you made it. It’s frustrating to spend money on a machine that doesn’t do what you need it to. But don’t worry, we’re here to help you solve that puzzle!
In this post, we’ll dive into what makes a vacuum sealer great for liquids. We’ll explore the key features to look for, share tips on how to seal soup without making a mess, and even recommend some top-notch machines. Get ready to transform your soup storage and enjoy delicious, homemade goodness anytime you want!
Our Top 5 Vacuum Sealer For Soups Recommendations at a Glance
Top 5 Vacuum Sealer For Soups Detailed Reviews
1. InstaSeal Vacuum Sealer for Food with 12 Bags
Rating: 8.7/10
Tired of food spoiling too quickly? The InstaSeal Vacuum Sealer is here to help! This handy kitchen gadget comes with everything you need to start preserving your food, including 12 bags. It helps keep your food fresh up to five times longer, which means less waste and more money saved. Its clever upright design means it won’t take up much counter space, and it’s perfect for sealing up marinades, soups, and even meats for sous vide cooking.
What We Like:
- It comes with a starter set of 12 bags, so you can begin preserving food right away.
- The double seal design prevents leaks and keeps air out, locking in all that yummy flavor.
- Say goodbye to freezer burn! This sealer removes air, protecting your food from damage.
- Its compact size is a real space-saver, fitting easily in cabinets or on your counter.
- You’ll save time and money by buying in bulk, batch cooking, and cutting down on grocery store trips.
- Using it is super simple, with easy-to-reach controls on top.
- The automatic sensor takes the guesswork out of sealing, making sure you get a perfect seal every time without overdoing it.
What Could Be Improved:
- The bag size is pre-cut, which might not always fit every item perfectly.
- While compact, it might be a bit small for sealing very large items like a whole turkey.
The InstaSeal Vacuum Sealer is a smart and easy way to keep your food fresh and delicious. It’s a great addition for anyone looking to reduce food waste and simplify meal prep.
2. Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags) Powerful Handheld Vacuum Sealer Machine
Rating: 9.3/10
Tired of food going bad too quickly? The Chef Preserve Compact Vacuum Sealer is here to help! This handy gadget keeps your food fresh up to 5 times longer than regular storage. It’s a smart way to reduce waste and save money. Plus, it comes with 30 reusable bags, so you can start sealing right away.
What We Like:
- It saves you money by keeping food fresh longer.
- It’s super easy and quick to use – just press a button!
- The reusable bags are safe for the dishwasher, freezer, fridge, and microwave. They don’t let smells or leaks escape.
- You can seal almost any food, from meat and veggies to leftovers.
- It’s small, portable, and rechargeable, perfect for travel or camping.
- No more bulky machines taking up counter space. This one is tiny!
What Could Be Improved:
- The initial cost might be a consideration for some.
- While it comes with 30 bags, you’ll eventually need to buy more.
This vacuum sealer is a fantastic tool for anyone who wants to cut down on food waste and keep their food tasting great. It’s a simple solution for a common problem.
3. Vakumar Liquid Vacuum Sealer Machine
Rating: 8.8/10
The Vakumar Liquid Vacuum Sealer Machine is a kitchen gadget that helps you keep food fresh for longer. It uses a powerful vacuum to remove air, which stops food from spoiling. This sealer can handle all sorts of food, from dry snacks to juicy soups, making it a versatile tool for any kitchen.
What We Like:
- It has 10 different modes, including a special one for sealing liquids like soups and stews.
- You can choose between strong and soft vacuum power, and even pulse it for delicate foods.
- The machine is fully automatic and locks with a simple press of the lid, making it easy to use.
- It uses a double heat seal, which keeps food fresh up to 10 times longer and prevents freezer burn.
- The built-in cutter and bag storage let you make custom-sized bags easily.
- It comes with a starter kit of bags and a hose adapter.
- The Vakumar sealer is ETL tested for safety and has a sleek stainless steel design.
- It includes a removable drip tray for easy cleaning.
- The machine comes with a 5-year warranty, offering great peace of mind.
What Could Be Improved:
- The product description could be a little clearer on the specific benefits of each of the 10 modes beyond just “dry/moist/liquid.”
This vacuum sealer is a solid choice for anyone looking to reduce food waste and keep their food perfectly preserved. Its advanced features make it a valuable addition to your kitchen.
4. Bonsenkitchen Vacuum Sealer Machine with 40 Bags
Rating: 8.9/10
Tired of food going bad too quickly? The Bonsenkitchen Vacuum Sealer Machine is here to help! This compact silver machine seals your food to keep it fresh for much longer, saving you money and reducing waste. It’s perfect for storing leftovers, prepping meals for the week, or even for sous vide cooking.
What We Like:
- It has four different modes to handle all sorts of food, from crunchy chips to soft bread and even liquids.
- The “Vac & Seal” mode is super easy to use with just one touch.
- You can control the vacuum yourself with “Pulse Vac” for delicate foods.
- It seals food really well, making it last up to 25 days longer in the freezer.
- It’s small and light, so it won’t take up much space in your kitchen.
- You get a good number of bags to start with, plus a hose for other containers.
- Bonsenkitchen offers a generous 3-year quality guarantee.
What Could Be Improved:
- The manual “Pulse Vac” mode might take a little practice to get just right for some foods.
- While it’s compact, it might be a bit large for very tiny kitchens.
This vacuum sealer is a great addition to any kitchen, making food storage simple and efficient. You’ll be impressed with how much longer your food stays fresh!
5. 95Kpa Powerful Precision Pro Vacuum Sealer
Rating: 9.3/10
Say goodbye to food waste and hello to fresher food with the 95Kpa Powerful Precision Pro Vacuum Sealer. This kitchen gadget is designed to keep your food fresh for longer, saving you money and time. Its powerful suction and double sealing technology ensure an airtight seal every time.
What We Like:
- Super strong 95Kpa suction powered by a double pump gets the job done fast, sealing food in just 8-18 seconds.
- Double heat sealing with a wide 6mm strip creates a super secure seal, keeping food fresh up to 8 times longer.
- The Easy-Lock Handle makes sealing simple – just press down with one hand.
- 10 different modes let you customize sealing for all types of food, from dry to moist.
- Built-in storage for bag rolls and a cutter make creating custom bag sizes a breeze.
- The sleek stainless steel design looks great on your counter, and the removable drip tray makes cleaning easy.
- It’s ETL certified for safety and comes with a 2-year warranty.
What Could Be Improved:
- While the “Extra Moist” mode is a nice touch, some users might find it takes a bit of practice to get the perfect seal on very wet items.
- The vacuum silicone gasket is designed for long-lasting use, but if it ever does need replacing, it’s not immediately clear where to get a new one.
This vacuum sealer is a fantastic tool for anyone looking to preserve food effectively. Its user-friendly design and powerful performance make it a worthwhile addition to any kitchen.
The Ultimate Buying Guide: Vacuum Sealer for Soups
Soup is delicious. It’s also messy to store. A vacuum sealer can help. It sucks out the air. This keeps your soup fresh longer. It also stops leaks. This guide helps you find the best vacuum sealer for your soup.
Key Features to Look For
When you buy a vacuum sealer for soup, look for these important things:
- Liquid Settings: Some sealers have special settings for liquids. This is very important for soup. It stops the soup from getting sucked into the machine.
- Strong Seal: You need a strong seal. This stops leaks in your fridge or freezer. A good seal also keeps air out.
- Bag Cutter: A built-in bag cutter makes making bags easy. You can cut the size you need.
- Roll Storage: Some sealers have a place to store the bag roll. This keeps things tidy.
- Compact Size: If you have a small kitchen, a small sealer is good.
- Easy to Clean: Soup can be messy. A sealer that is easy to wipe down is a plus.
Important Materials
The materials of your vacuum sealer matter.
- Plastic: Most sealers are made of plastic. Look for strong, BPA-free plastic. This is safer for your food.
- Sealing Bar: The sealing bar should be durable. It needs to get hot enough to melt the plastic well.
- Vacuum Pump: The pump needs to be strong enough to remove most of the air.
Factors That Improve or Reduce Quality
Some things make a vacuum sealer better. Others make it worse.
- Improves Quality:
- Good Suction Power: A strong pump pulls out more air. This keeps soup fresher for longer.
- Wide Sealing Strip: A wider strip makes a stronger seal. It is less likely to break.
- Adjustable Settings: Being able to change settings for different foods is helpful.
- Reduces Quality:
- Weak Suction: If the sealer doesn’t pull out enough air, your soup won’t stay fresh.
- Narrow Sealing Strip: A thin strip might not seal well. Leaks can happen.
- Difficult to Use: If it’s hard to figure out, you won’t use it much.
User Experience and Use Cases
Using a vacuum sealer for soup is simple.
- Prepare your soup: Let the soup cool down a bit. It should not be boiling hot.
- Use a liquid-preserving bag: These bags have a special texture. They help keep liquids from getting sucked into the machine.
- Place the bag in the sealer: Make sure the opening is in the right spot.
- Start the sealing process: The machine will suck out the air and then seal the bag.
- Store your soup: You can put it in the fridge or freezer.
Use Cases for Vacuum Sealing Soup:
- Leftovers: Seal extra soup for easy meals later.
- Meal Prep: Make big batches of soup. Seal them in single servings.
- Freezing: Vacuum-sealed soup freezes very well. It stops freezer burn.
- Portion Control: Seal soup in perfect portions for lunches.
- Preventing Spills: No more messy soup bags in your lunch bag!
Frequently Asked Questions: Vacuum Sealer for Soups
Q: Can I vacuum seal hot soup?
A: No, you should not vacuum seal hot soup. Let it cool down first. Hot soup can damage the sealer and melt the bags.
Q: What kind of bags should I use for soup?
A: Use special “liquid-preserving” bags. They have a texture that helps keep liquids from going into the machine. You can also use regular vacuum sealer bags if you are careful.
Q: Will the soup leak out of the bag?
A: If you use a good vacuum sealer with a strong seal and the right bags, your soup should not leak.
Q: How long does vacuum-sealed soup last?
A: Vacuum-sealed soup can last much longer than regular containers. In the fridge, it can last 1-2 weeks. In the freezer, it can last 6 months to a year.
Q: Do I need a special vacuum sealer for soup?
A: Not always. Many regular vacuum sealers work well for soup if they have a “moist” or “liquid” setting. This setting helps prevent the soup from being sucked into the machine.
Q: Can I reuse vacuum sealer bags for soup?
A: It’s generally not recommended to reuse bags for meat or liquids like soup. It’s better to use fresh bags to avoid contamination.
Q: What if my soup is chunky?
A: Chunky soup is usually fine to vacuum seal. Just make sure the chunks don’t poke holes in the bag. You can also use a slightly larger bag.
Q: How much soup should I put in each bag?
A: Put in the amount you plan to eat in one sitting. This makes reheating easier and prevents waste.
Q: Can I vacuum seal broth?
A: Yes, you can vacuum seal broth. Broth is a liquid, so use the same precautions as with soup. Use liquid-preserving bags or be careful with regular bags.
Q: Is vacuum sealing soup better than just using containers?
A: Yes, vacuum sealing removes air. This stops bacteria from growing as fast. It also prevents freezer burn. Your soup stays fresher and tastes better.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!