Imagine chopping vegetables for dinner. Does your knife feel dull and clunky? Or maybe you’ve seen those impressive demonstrations and wondered if a Cutco knife is worth the hype. Many people want a knife that makes cooking easier and safer, but choosing the perfect one can be confusing. There are so many different knives, and they all look a little bit the same!
That’s where we come in. We know that finding the right kitchen tool is important. You want a knife that’s sharp, comfortable to hold, and lasts a long time. This post will help you understand what makes Cutco knives special. We’ll break down the different types so you can pick the best one for your kitchen needs. Get ready to discover which Cutco knife will become your new favorite cooking companion!
Our Top 5 Cutco Knife Recommendations at a Glance
Top 5 Cutco Knife Detailed Reviews
1. CUTCO Model 1721 Trimmer with 4 7/8″ High Carbon Stainless blade and 5 1/8″ classic dark brown handle (often called “black”) in factory-sealed plastic bag.
Rating: 9.3/10
This CUTCO Model 1721 Trimmer is a fantastic tool for anyone who needs a reliable and sharp blade. Its 4 7/8-inch high-carbon stainless steel blade is built to last. The handle, a classic dark brown that looks like black, measures 5 1/8 inches and fits comfortably in your hand. It arrives in its original, sealed plastic bag, meaning it’s brand new and ready for action.
What We Like:
- It’s built tough with a full tang and triple rivet construction. This means the blade goes all the way through the handle and is secured with strong rivets made of a high-quality nickel-silver alloy.
- The ergonomic handle is made from a special thermo-resin that won’t crack, chip, fade, or soak up food smells. It’s designed for a comfortable grip.
- CUTCO’s Forever Guarantee is amazing! They promise to sharpen and replace your trimmer forever, for free.
- You can feel good knowing this tool is manufactured in the USA by skilled American craftworkers.
- Its strength and durability mean you’ll be using this trimmer for many years.
What Could Be Improved:
- While the dark brown handle is classic, some users might prefer a wider variety of color options.
- The initial cost might be higher than some other trimmers, but the lifetime guarantee makes it a smart investment.
This CUTCO trimmer is a high-quality tool that promises long-lasting performance. It’s an excellent choice for those who value durability and a lifetime of support.
2. CUTCO Model 1759 Table Knife with Double-D (DD) serrated edge in Sealed Plastic Bag with 3.4 High Carbon Stainless blade and 5 Classic Dark Brown handle (often called “Black”).
Rating: 9.2/10
Unboxing the CUTCO Model 1759 Table Knife feels like unwrapping a promise of culinary excellence. This isn’t just any knife; it’s a brand-new addition, still sealed in its original plastic bag. Its 3.4-inch blade is crafted from high-carbon stainless steel, designed for precision. The Double-D (DD) serrated edge means it slices through food with ease. The 5 Classic Dark Brown handle, often called “Black,” fits comfortably in your hand. CUTCO is America’s top cutlery brand, known for quality for over 60 years. You can trust this knife to last for many meals.
What We Like:
- Brand new and sealed, guaranteeing pristine condition.
- The Double-D serrated edge cuts through food smoothly.
- Highly engineered thermo-resin handles are tough and won’t crack or fade.
- The CUTCO Forever Guarantee offers free sharpening and replacement forever.
- Built for strength and durability, promising years of use.
- It’s from America’s #1 quality cutlery brand.
What Could Be Improved:
- The serrated edge might not be ideal for every single task, like delicate filleting.
- While the handle is durable, some might prefer a different material or grip style.
This CUTCO table knife is a fantastic investment for any kitchen. Its robust design and amazing guarantee mean you’re getting a tool that will serve you well for a very long time.
3. Cutco Cutlery Model 1766 Santoku Knife. 7.0″ High Carbon Stainless Straight Edge Blade.5.6″ Classic Brown Handle (sometimes Called “black”) In Factory-sealed Plastic Bag.
Rating: 8.7/10
The Cutco Cutlery Model 1766 Santoku Knife is a fantastic tool for any kitchen. It features a 7-inch straight-edge blade made from high-carbon stainless steel, perfect for chopping, slicing, and dicing. The handle is a comfortable 5.6 inches, classic brown but sometimes looks black. This knife comes factory-sealed, so you know it’s brand new and ready for action.
What We Like:
- It has a full tang and triple rivet construction, which makes it super strong and reliable.
- The blade is made of high-quality 440A high-carbon, stainless steel. This means it stays sharp and doesn’t rust easily.
- This knife is made right here in the USA by skilled American craftworkers. You can trust the quality.
- Cutco offers a Forever Guarantee. This means they will repair or replace your knife for free, forever. That’s amazing peace of mind!
- The straight-edge blade is great for precise cuts and is easy to sharpen.
What Could Be Improved:
- The classic brown handle, while stylish, might not match everyone’s kitchen decor if they prefer a stark black.
- While the high-carbon steel is excellent, it does require proper care to maintain its edge and prevent any potential discoloration over time.
This Cutco Santoku knife is a solid investment for anyone who loves to cook. Its durable build and lifetime guarantee make it a kitchen companion you can count on for years to come.
4. Model 1764 CUTCO Traditional Cheese Knives with 5.5″ Micro-D serrated edge
Rating: 9.3/10
The Model 1764 CUTCO Traditional Cheese Knives with a 5.5″ Micro-D serrated edge are designed to make slicing and serving cheese a breeze. Their sharp, serrated blades grab onto even the hardest cheeses, while the comfortable handles ensure a secure grip. These knives are a fantastic addition to any kitchen, whether you’re a seasoned chef or just enjoy entertaining.
What We Like:
- The Micro-D serrated edge cuts through cheese smoothly.
- The 5.5″ blade is a great size for most cheese blocks.
- CUTCO is known for its quality and durability.
- The traditional design looks classic and elegant.
- They are easy to clean after use.
What Could Be Improved:
- The price point might be higher than some other cheese knives.
- Availability might be limited depending on your location.
These CUTCO cheese knives offer excellent performance and a stylish presentation for your cheese boards. You’ll find yourself reaching for them again and again.
5. Cutco 1738 Gourmet Prep Knife
Rating: 9.3/10
The Cutco 1738 Gourmet Prep Knife with its classic brown handle is a real workhorse in the kitchen. This knife is built to handle all sorts of chopping, slicing, and dicing tasks. It boasts a sharp blade that makes quick work of even the toughest ingredients. Plus, with the Cutco Forever Guarantee, you can be sure this knife is an investment that will last.
What We Like:
- Its thick, sharp blade easily cuts through hard foods like turnips and sweet potatoes.
- The sharp point and Double-D edge are great for piercing and slicing fruits like melons and squash.
- It’s perfect for cutting and coring dense items like cabbage and pineapple.
- Slicing cured meats like salami and pepperoni is effortless.
- The 6-1/4″ Double-D-edge blade is very effective.
- This hefty knife makes food preparation much easier.
What Could Be Improved:
- The Double-D edge can be a bit trickier to sharpen for some users compared to a straight edge.
- While it’s a great prep knife, it might be a bit large for very delicate tasks.
Overall, the Cutco 1738 Gourmet Prep Knife is a powerful and versatile tool that makes kitchen prep a breeze. Its robust design and sharp blade ensure you can tackle a wide range of ingredients with confidence.
Cutco Knives: Your Kitchen’s Best Friend
Cutco knives are famous for their quality and how long they last. Many people love them. If you’re thinking about buying one, this guide will help you choose the best one for your kitchen.
What to Look for in a Cutco Knife
Key Features to Consider
- Sharpness: A good knife stays sharp for a long time. Cutco knives are known for holding their edge.
- Comfortable Handle: You’ll hold the knife a lot. It should feel good in your hand. Cutco handles are designed for a secure grip.
- Balance: A balanced knife feels natural when you use it. It makes chopping and slicing easier.
- Durability: You want a knife that won’t break or rust. Cutco knives are built to last.
- Type of Knife: Cutco makes many kinds of knives. Think about what you’ll use it for most. Do you need a chef’s knife for chopping veggies? Or a paring knife for small tasks?
Important Materials
Cutco uses good materials to make their knives. This is why they are so strong.
- High-Carbon Stainless Steel: This is the metal for the blade. It makes the blade strong and helps it stay sharp. It also stops rust.
- Thermo-Resin Handles: This is the material for the handles. It’s strong and won’t crack. It also gives you a good grip, even when wet.
What Makes a Cutco Knife Great (or Not So Great)
Factors That Improve Quality
- Craftsmanship: Cutco makes their knives with great care. Skilled workers make sure each knife is perfect.
- Heat Treatment: They heat the metal just right. This makes the blade very strong and keeps it sharp.
- Sharpening Process: Cutco has a special way of sharpening their blades. This makes them extra sharp from the start.
Things That Might Reduce Quality (Rare for Cutco)
It’s hard to find things that make Cutco knives bad. But, like any tool, if you don’t take care of it, it won’t work as well.
- Improper Cleaning: Washing knives in a dishwasher can dull the blade. It can also damage the handle. Always hand wash your knives.
- Using the Wrong Surface: Cutting on hard surfaces like glass or stone can dull the blade quickly. Use a wooden or plastic cutting board.
Using Your Cutco Knife: Your Kitchen Experience
Cutco knives make cooking easier and more fun. They are good for many jobs in the kitchen.
- Chopping and Slicing: Chef’s knives and Santoku knives are great for cutting vegetables and meats.
- Peeling and Trimming: Paring knives are perfect for small tasks like peeling fruit or trimming fat.
- Slicing Bread: A serrated knife is best for cutting through crusty bread without squishing it.
- Carving Meat: A carving knife helps you slice roasts and poultry neatly.
Using a good knife makes you feel like a pro chef! It makes preparing meals faster and safer.
Frequently Asked Questions About Cutco Knives
Q: Are Cutco knives worth the money?
A: Yes, Cutco knives are an investment. They last a very long time and hold their sharpness. Many people find they are worth the cost because they don’t need to buy new knives often.
Q: How do I clean my Cutco knives?
A: Always hand wash your Cutco knives with warm, soapy water. Dry them right away. Never put them in the dishwasher.
Q: How often do I need to sharpen my Cutco knife?
A: Cutco knives stay sharp for a long time. You might only need to sharpen them once a year, or even less, depending on how much you use them. Cutco offers a free sharpening service.
Q: Can I use my Cutco knife on any cutting board?
A: It’s best to use a wooden or plastic cutting board. Avoid hard surfaces like glass, ceramic, or stone. These can damage the blade.
Q: What is the best Cutco knife for beginners?
A: The Cutco 7-5/8″ Slicing Knife or the Cutco 4″ Paring Knife are good starting points. They are versatile and easy to handle.
Q: Do Cutco knives come with a warranty?
A: Yes, Cutco offers a Forever Guarantee. This covers repairs and replacement of knives for as long as you own them.
Q: What makes Cutco knives different from other brands?
A: Cutco knives are made in the USA. They use high-quality materials and have a unique design for comfort and performance. Their guarantee is also a big selling point.
Q: Can I buy Cutco knives in stores?
A: Cutco knives are usually sold directly to consumers through sales representatives or their website. They are not typically found in regular kitchen stores.
Q: How do I store my Cutco knives?
A: Store your knives safely in a knife block, on a magnetic strip, or in blade guards. This protects the blades and prevents accidents.
Q: Is it hard to learn how to use a Cutco knife?
A: No, Cutco knives are designed to be comfortable and easy to use. With a little practice, you’ll be slicing and dicing like a pro in no time.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!