Imagine flipping perfect, golden-brown pancakes or searing juicy burgers with ease. That’s the magic a 2-burner griddle can bring to your kitchen, whether you’re a seasoned chef or just starting out. But with so many choices out there, how do you pick the one that’s just right for you? It can feel like a puzzle, trying to figure out what makes one griddle better than another.
You might be wondering about things like how easy it is to clean, if it heats up evenly, or even how much space it takes up. These are all important questions that can make choosing a new kitchen gadget feel a little overwhelming. We get it! That’s why we’ve put together this guide.
By the time you finish reading, you’ll have a clearer picture of what to look for. We’ll help you understand the key features and benefits of different 2-burner griddles, so you can feel confident in your choice. Get ready to discover the perfect griddle that will help you cook up delicious meals, effortlessly.
Our Top 5 2 Burner Griddle Recommendations at a Glance
Top 5 2 Burner Griddle Detailed Reviews
1. NutriChef Double Burner Griddle
Rating: 9.4/10
Get ready to cook up a storm with the NutriChef Double Burner Griddle! This amazing griddle is designed for your gas stove, making cooking breakfast, lunch, or dinner a breeze. Its special non-stick surface means your food won’t stick, so cleanup is super easy. Plus, it’s big enough to cook lots of food at once, perfect for feeding your whole family.
What We Like:
- The non-stick marble coating makes cooking and cleaning effortless.
- It works on many types of stoves, including gas, ceramic, glass, and halogen.
- You can cook pancakes, bacon, and even tortillas like a pro!
- The heatproof Bakelite handles give you a safe and steady grip.
- It’s large enough to cover two burners, giving you plenty of cooking space.
- Cleanup is a snap because it’s dishwasher safe.
- The drip-free pouring and sloped sides help keep your kitchen tidy.
- This griddle is built tough and can handle high heat up to 500°F.
- It’s warp-proof and corrosion-resistant, so it lasts a long time.
- The materials used are food-grade and good for the environment.
What Could Be Improved:
- While it’s dishwasher safe, handwashing might help extend its life even further.
- It’s a bit large, so make sure you have enough storage space for it.
This NutriChef griddle is a fantastic addition to any kitchen, making meal prep quicker and more enjoyable. You’ll love how easy it is to cook and clean!
2. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 9.5/10
The Lodge Reversible Cast Iron Grill/Griddle is a kitchen workhorse. This 9.5 x 16.75 inch cooking surface is pre-seasoned and ready to go. It has two sides: one for grilling and one for griddling. You can use it on your stove, grill, or even a campfire. It’s made in the USA and built to last.
What We Like:
- It’s PFAS-free and non-toxic, so it’s safe for your family.
- It’s large enough to cover two burners on your stove, giving you lots of cooking space.
- You can flip it over to use either the grill side or the griddle side.
- It works on any heat source – stovetop, oven, grill, or campfire.
- It’s made in the USA by a family-owned company that’s been around since 1896.
What Could Be Improved:
- Cast iron can be heavy, which might make it a little harder to move around.
- It requires proper care and seasoning to keep it in good condition.
This Lodge grill/griddle offers amazing versatility for all your cooking needs. It’s a durable piece of cookware that will serve you well for years to come.
3. Nordic Ware Two Burner Griddle
Rating: 9.4/10
The Nordic Ware Two Burner Griddle is a fantastic kitchen tool that makes cooking a breeze. Its generous size, 10.3 x 17.4 inches, means you can cook a lot at once, perfect for family breakfasts or feeding a crowd. This griddle is made from formed aluminum, making it sturdy and easy to handle. You can even take it on adventures because its uncoated back works on camp stoves, grills, RVs, and campfires!
What We Like:
- It’s large enough to cook many things at once, like a stack of pancakes or a whole batch of bacon.
- The non-stick surface makes cooking and cleaning super easy.
- It’s really versatile and can be used on your stovetop, grill, or even over a campfire.
- It’s made right here in the USA.
- It fits perfectly over two burners on your stove.
What Could Be Improved:
- You need to be careful not to use metal or sharp utensils on the non-stick surface, as they can scratch it.
- Abrasive cleaners should also be avoided to keep the non-stick coating in good shape.
This griddle is a versatile and practical addition to any kitchen. Its ability to go from home to the great outdoors makes it a truly special cooking companion.
4. GreenPan 18″ x 11″ Double Burner Griddle Pan
Rating: 9.3/10
Get ready to cook up a storm with the GreenPan 18″ x 11″ Double Burner Griddle Pan! This spacious griddle is designed to make your cooking easier and healthier. Its tough, hard-anodized body heats up quickly and evenly, so your food cooks perfectly every time. Plus, the special ceramic nonstick coating is free from harmful chemicals, making it a great choice for your family.
What We Like:
- Diamond-Infused Nonstick: The coating is super strong and makes cooking and cleaning a breeze. Food slides right off!
- Healthy Cooking: It’s completely free of PFAS, PFOA, lead, and cadmium, so you can cook with peace of mind.
- Even Heating: The heavy-duty construction ensures your food heats up evenly, preventing hot spots.
- Big Cooking Space: The 18”x 11” surface is large enough to cook breakfast for the whole family or grill up multiple burgers at once.
- Oven and Broiler Ready: You can easily move your cooking from the stovetop to the oven or broiler (up to 350°F).
- Comfortable Handles: The stainless steel handles are sturdy and feel good in your hand.
- Easy Cleanup: It’s dishwasher safe, but most food residue wipes away with just a damp cloth.
What Could Be Improved:
- Not for Induction Stovetops: This griddle won’t work on induction cooktops, so check your stove type before buying.
This GreenPan griddle pan is a fantastic addition to any kitchen, offering a healthy and convenient way to cook a variety of meals. You’ll love how much easier mealtime becomes with its large size and nonstick surface.
5. Vayepro 2-Burner Griddle Pan with Glass Lid – Nonstick Stovetop Griddle for Gas
Rating: 8.6/10
Tired of unevenly cooked breakfasts and sticky pans? The Vayepro 2-Burner Griddle Pan with Glass Lid might be your new kitchen hero. This versatile griddle is designed to make cooking pancakes, eggs, and your favorite breakfast items a breeze, whether you’re at home or camping.
What We Like:
- Won’t Warp: The special ribbed design on the back keeps the pan flat, even when heating up.
- Great Size: It’s 17″ x 10.5″, so it fits on most gas and electric stovetops, perfect for cooking for a crowd.
- Lightweight & Portable: Made of aluminum, it’s easy to carry and heats up quickly, making it great for both indoor and outdoor cooking.
- Super Non-Stick: Food slides right off, making cooking and cleanup simple. No more soaking or scrubbing!
- Dishwasher Safe: For even easier cleanup, you can pop it in the dishwasher.
- Includes Glass Lid: The lid keeps your food from splattering and helps cook evenly.
- Healthy Cooking: The ceramic coating is free of PTFE and PFOA, so you can cook with confidence.
- Good Guarantee: It comes with a 30-day return and 12-month replacement policy.
What Could Be Improved:
- Not for Induction: This griddle will not work on induction stovetops.
This Vayepro griddle offers a practical and user-friendly cooking experience for a variety of dishes. It’s a solid choice for anyone looking for a reliable non-stick griddle.
The Ultimate Buying Guide: Your Perfect 2-Burner Griddle
So, you’re looking to upgrade your outdoor cooking game? A 2-burner griddle is a fantastic choice for whipping up breakfast, burgers, and so much more. Let’s dive into what makes a great griddle and how to find the one that’s right for you.
What to Look For: Key Features
When you’re shopping for a 2-burner griddle, keep these important features in mind:
- Cooking Surface Size: This is how much food you can cook at once. A good size lets you flip pancakes for the whole family or grill multiple burgers for a party. Think about how many people you usually cook for.
- Burner Control: You want to be able to adjust the heat easily. Look for griddles with separate controls for each burner. This lets you cook different foods at different temperatures at the same time. For example, you can toast buns on one side and cook bacon on the other.
- Grease Management System: Cooking can be messy! A good grease trap or drainage system makes cleanup much easier. It catches grease and drippings so they don’t make a mess on your patio.
- Ignition System: A reliable built-in igniter makes starting the griddle quick and easy. No more fumbling with matches!
- Portability: If you plan to take your griddle to tailgates or camping, consider how easy it is to move. Look for foldable legs or handles.
- Lid: A lid helps control heat and keeps your food warm. It can also protect your griddle when it’s not in use.
Important Materials
The materials used in a griddle affect how well it heats, how long it lasts, and how easy it is to clean.
- Cooking Surface:
- Steel: This is a common material. It heats up well but can rust if not cared for. Many steel griddles have a non-stick coating.
- Cast Iron: This material heats very evenly and holds heat well. It needs to be seasoned and maintained to prevent rust. It makes for a great sear on your food.
- Stainless Steel: This material is very durable and easy to clean. It might not heat as evenly as cast iron.
- Body: Most griddle bodies are made of steel, often powder-coated for durability and rust resistance.
Factors that Improve or Reduce Quality
Several things make a griddle great or not so great.
- Good Quality:
- Even Heating: A griddle that heats up evenly cooks your food perfectly. No burnt spots or cold areas.
- Durable Construction: Sturdy legs, strong burners, and a well-built frame mean your griddle will last for years.
- Easy Cleanup: A good grease trap and a non-stick surface make cleaning a breeze.
- Strong Burners: Powerful burners heat up fast and maintain consistent temperatures.
- Lower Quality:
- Uneven Heating: This leads to food that’s cooked differently in different spots.
- Flimsy Build: Thin metal and wobbly legs can be a safety hazard and don’t last long.
- Difficult Cleanup: A poorly designed grease system makes cleaning a chore.
- Weak Burners: Griddles with weak burners take a long time to heat up and struggle to maintain temperature.
User Experience and Use Cases
Using a 2-burner griddle is generally straightforward and fun!
- Ease of Use: Most griddles fire up with the push of a button. You can easily control the heat for different foods.
- Versatility: You can cook almost anything on a griddle!
- Breakfast: Pancakes, eggs, bacon, sausage.
- Lunch/Dinner: Burgers, cheesesteaks, grilled cheese, stir-fries, fajitas, quesadillas.
- Desserts: Fried ice cream, crepes.
- Great for Gatherings: Griddles are perfect for feeding a crowd. Everyone can get their food at the same time.
- Outdoor Fun: They add a special touch to camping trips, backyard BBQs, and tailgating events.
Frequently Asked Questions (FAQ)
Q: What is the main advantage of a 2-burner griddle?
A: The main advantage is its versatility and the ability to cook multiple foods at different temperatures simultaneously.
Q: How do I clean my griddle?
A: Most griddles can be cleaned by scraping off food debris, wiping down the surface with a damp cloth, and cleaning the grease trap. Always follow the manufacturer’s instructions.
Q: Can I use a griddle indoors?
A: No, 2-burner griddles are designed for outdoor use only due to the fuel source (propane) and the smoke produced.
Q: What kind of fuel does a 2-burner griddle use?
A: They typically use propane tanks, similar to those used for gas grills.
Q: How long does it take to heat up a griddle?
A: Most griddles heat up in about 5-10 minutes, depending on the burner power and outdoor temperature.
Q: Is a lid necessary for a griddle?
A: A lid is helpful for controlling heat, keeping food warm, and protecting the griddle from the elements, but it’s not always essential for cooking.
Q: What’s the difference between a griddle and a flat-top grill?
A: A griddle is a flat cooking surface, while a flat-top grill is a grill with a solid, flat cooking surface instead of grates.
Q: Can I cook seafood on a griddle?
A: Yes, seafood like shrimp and fish cook beautifully on a griddle.
Q: How do I prevent food from sticking to my griddle?
A: Proper seasoning (for cast iron) and using a little oil on the cooking surface before cooking will help prevent sticking.
Q: Are griddles heavy?
A: They can be, especially those with cast iron surfaces. Check the weight before buying if portability is a concern.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!