Imagine the perfect pizza: a crispy crust, bubbling cheese, and toppings cooked just right. Now, imagine making that dream a reality every single day for your customers. For many restaurants, achieving that consistent, mouthwatering pizza perfection can be a real challenge. Choosing the right electric pizza oven for your business isn’t just about buying a piece of equipment; it’s about investing in the future of your pizza sales. Many owners feel overwhelmed by the many choices, unsure which oven will best fit their needs and their budget.
The right electric pizza oven can be a game-changer, boosting efficiency and delighting customers. But the wrong one can lead to wasted money, inconsistent results, and frustrated staff. That’s where this guide comes in. We’re going to break down what truly matters when you’re looking for a commercial electric pizza oven. By the end of this post, you’ll have a clear understanding of the key features to look for, the benefits of going electric, and how to choose an oven that will help your pizza business thrive.
Our Top 5 Electric Pizza Oven Commercial Recommendations at a Glance
Top 5 Electric Pizza Oven Commercial Detailed Reviews
1. CROSSON ETL listed Commercial Double Deck 16 inch Countertop Electric Pizza Oven with pizza stone
Rating: 8.9/10
For busy restaurants, the CROSSON ETL-listed Commercial Double Deck Pizza Oven is a game-changer. This 16-inch countertop electric oven is designed to handle high-volume orders with ease. It cooks up to 16-inch pizzas and is ETL certified for safety and sanitation, giving you peace of mind. Whether you’re making thin-crust pizzas or other baked goods, this oven offers precise control for perfect results every time.
What We Like:
- ETLus and ETLsanitation certified ensures safety and cleanliness.
- Cooks pizzas up to 16 inches, perfect for most restaurant needs.
- Independent double decks mean you can cook multiple pizzas at once, even during busy shifts.
- Large heating elements cook pizzas evenly, reducing the need to rotate them.
- The oven light helps you easily check on your pizzas as they cook.
- Independent upper and lower temperature controls give you flexibility for different foods.
- A 60-minute timer with an alarm helps you manage cooking times precisely.
- Durable stainless steel exterior and aluminized steel interiors are built to last and easy to clean.
- Full insulation keeps the interior hot and the exterior cool, improving efficiency and safety.
What Could Be Improved:
- The recommendation for thin-crust pizzas at 550 degrees for 6-8 minutes might not suit restaurants specializing in thicker crusts.
- Users need to be aware of the specific power requirements and switch operations for the light to function.
This oven simplifies pizza making in a commercial setting. Its robust features and safety certifications make it a reliable choice for any restaurant looking to boost its pizza production.
2. PYY Pizza Oven Indoor Electric Countertop Commercial Pizza maker with Crumb Tray Stainless Steel Pizza Cooker Machine for Home
Rating: 9.4/10
Craving delicious, perfectly cooked pizza at home without the hassle of a big outdoor oven? The PYY Pizza Oven Indoor Electric Countertop Commercial Pizza maker is here to transform your kitchen. This compact yet powerful machine brings commercial-grade pizza making right to your countertop, making it easier than ever to whip up your favorite pies and so much more.
What We Like:
- Uniform Heating: The top and bottom heating tubes cook your pizza evenly, giving it a beautiful golden-brown color and a perfect crispy crust every time.
- Save Time: This oven heats up fast and cooks quickly thanks to its efficient design and insulation. You can serve your delicious creations to hungry guests sooner!
- Easy to Clean: The special wrinkle black paint resists oil and fingerprints, so wiping it down is a breeze. Plus, the removable crumb tray catches all the mess for super simple cleanup.
- Customized Cooking: You have full control with an adjustable temperature range from 0 to 572℉ (0 to 300℃) and a handy timer that acts as an alarm when your food is ready.
- Wide Application: This oven isn’t just for pizza! Bake pretzels, bread, cakes, pies, pastries, baguettes, and even chicken wings. It’s a versatile addition to any kitchen.
What Could Be Improved:
- The maximum pizza size it can accommodate is 12 inches, which might be limiting for larger gatherings.
- While it’s designed for home use, it has commercial features, which could mean a steeper learning curve for complete beginners.
This PYY pizza oven makes homemade pizza a reality for everyone. It’s a smart choice for delicious food and fun cooking experiences.
3. Ooni Volt 2 Electric Indoor Pizza Oven – Versatile Countertop Electric Toaster Oven
Rating: 8.9/10
Craving delicious, restaurant-quality pizza without leaving your kitchen? The Ooni Volt 2 Electric Indoor Pizza Oven is your answer. This versatile countertop appliance lets you make perfect 12-inch pizzas with ease. It’s also great for all sorts of other cooking needs, making it a real kitchen helper.
What We Like:
- Restaurant-Quality Pizza: Make amazing pizza at home with just the push of a button.
- Pizza Intelligence: Ooni’s smart system adjusts the heat as you cook. This keeps your pizza perfectly baked every time.
- Super Versatile: It cooks more than just pizza! Use it for baking cookies, roasting veggies, or making other yummy meals.
- Easy to Use: The digital screen has simple icons and presets. You’ll be cooking in no time!
- Big Temperature Range: It gets very hot, which is perfect for pizza and other baking.
- Long Warranty: Ooni offers a 5-year warranty when you register your oven.
What Could Be Improved:
- Countertop Space: Like any good oven, it takes up some counter space.
- Price Point: It’s an investment, so consider your pizza-making frequency.
The Ooni Volt 2 makes pizza night exciting and simple. Its smart features and wide cooking abilities mean you’ll use it for more than just pizza. It’s a great addition to any kitchen for delicious meals.
4. Kratos Double Deck Commercial Pizza Oven
Rating: 8.9/10
The Kratos Double Deck Commercial Pizza Oven (29M-063) is a powerful and versatile tool for any busy kitchen. This stainless steel electric pizza oven boasts two independent chambers, allowing you to cook multiple items at once. It can handle large pizzas up to 18 inches in diameter, making it ideal for high-volume food service. The durable construction ensures it will last in a commercial setting, and its straightforward controls make it easy to operate.
What We Like:
- LARGE CAPACITY: Cooks pizzas up to 18 inches wide, perfect for big orders.
- DURABLE STAINLESS STEEL: Built tough for busy commercial kitchens.
- EASY TO USE: Simple dials for temperature and time make operation a breeze.
- CORDierite STONE DECK: Creates delicious crusts for pizzas, rolls, and knots.
- VERSATILE DOUBLE DECK: Two separate chambers cook different things at the same time.
- WIDE APPLICATIONS: Great for pizza shops, restaurants, and sandwich places.
- SAFE OPERATION: Features a cool-to-the-touch handle for safety.
What Could Be Improved:
- POWER REQUIREMENTS: Needs a 240V outlet and a NEMA 6-20P plug, which might require special installation.
- TEMPERATURE RANGE: While it goes up to 840°F, some might prefer even higher for certain cooking styles.
This Kratos pizza oven is a solid choice for businesses needing to cook a lot of food efficiently. Its dual chambers and large capacity make it a real workhorse.
5. VEVOR Commercial Pizza Oven Countertop
Rating: 8.5/10
Get ready to bake amazing pizzas right in your kitchen with the VEVOR Commercial Pizza Oven Countertop! This single-deck electric oven is made from tough, food-grade stainless steel, so it’s safe and built to last. It comes with a special pizza stone and a cool handle, letting you bake crispy pizzas up to 16 inches wide. It’s perfect for your home, dorm rooms, camping trips, or parties.
What We Like:
- High-quality stainless steel makes it safe and durable.
- It bakes crispy pizzas up to 16 inches.
- Dual heating tubes provide 360° even baking for perfect results every time.
- You can easily control the temperature (122°F to 662°F) and time (0-120 minutes) with three knobs.
- Cooling holes help the oven stay cool, and the handle stays cool to the touch.
- It’s super versatile and can bake more than just pizza, like pretzels, potatoes, bread, cakes, and chicken wings.
- Great for both home and commercial kitchens.
What Could Be Improved:
- The temperature range is quite wide, which might be a bit intimidating for beginners.
- While it’s great for many items, achieving true commercial-level results for *all* baked goods might require practice.
This VEVOR pizza oven is a fantastic tool for anyone who loves homemade pizza and baked goods. It brings professional baking power right to your countertop.
Your Guide to the Perfect Commercial Electric Pizza Oven
Are you looking to make amazing pizzas for your restaurant or catering business? A commercial electric pizza oven is a fantastic tool. It cooks pizzas quickly and evenly, giving you that perfect crispy crust and melty cheese. This guide will help you pick the best one for your needs.
Key Features to Look For
When you shop for an electric pizza oven, keep these important features in mind:
- Temperature Control: Good ovens let you set the exact temperature. This is crucial for different pizza styles. High heat is great for Neapolitan pizzas, while lower heat works for thicker crusts.
- Cooking Surface: Look for a pizza stone or deck. This special surface absorbs moisture from the dough. It makes your pizza crust crispy and delicious.
- Size and Capacity: How many pizzas do you need to cook at once? Ovens come in different sizes. Measure your space and decide how many pizzas you’ll bake during busy times.
- Timer and Alerts: A built-in timer helps you track cooking time. Some ovens even beep when the pizza is ready. This prevents burning.
- Even Heating: The oven should heat your pizza evenly. This means no burnt spots and perfectly cooked toppings.
- Ease of Cleaning: Commercial kitchens get messy. Choose an oven that’s easy to wipe down and clean.
Important Materials
The materials used in your pizza oven affect its performance and how long it lasts.
- Stainless Steel: This is a common and good material for the oven’s exterior and interior. It’s strong, easy to clean, and doesn’t rust.
- Pizza Stone/Deck: Most good ovens use cordierite or ceramic for the cooking surface. These materials hold heat well and help create a crisp crust.
- Insulation: Good insulation keeps the heat inside the oven. This makes it cook faster and saves energy.
Factors That Improve or Reduce Quality
Some things make a pizza oven great, while others can make it less ideal.
Factors That Improve Quality:
- Powerful Heating Elements: Strong heating elements get the oven to high temperatures quickly. This is important for fast cooking.
- Good Insulation: Well-insulated ovens keep heat inside. This means more consistent cooking temperatures and lower electricity bills.
- Durable Construction: A sturdy oven built with strong materials will last longer, even with daily use.
- Easy-to-Use Controls: Simple and clear controls make it easy for anyone in your kitchen to use the oven correctly.
Factors That Reduce Quality:
- Weak Heating Elements: If the oven doesn’t get hot enough or takes a long time to heat up, it will slow down your cooking.
- Poor Insulation: Heat escaping the oven means it uses more energy and might not cook pizzas evenly.
- Cheap Materials: Ovens made with flimsy materials might break easily or not perform well over time.
- Difficult Controls: Confusing buttons or settings can lead to mistakes and burnt pizzas.
User Experience and Use Cases
Commercial electric pizza ovens are designed for busy kitchens. They are great for:
- Restaurants: Quickly bake pizzas for dine-in customers.
- Pizzerias: Handle high volumes of pizza orders.
- Catering Businesses: Cook pizzas on-site at events.
- Food Trucks: Make fresh pizzas for customers on the go.
- Cafes and Bars: Offer a popular pizza menu.
The user experience should be straightforward. You load the pizza, set the temperature and time, and wait for a delicious result. Many ovens are designed for easy access to load and remove pizzas.
Frequently Asked Questions (FAQ)
Q: What is the main advantage of an electric pizza oven over a gas one?
A: Electric pizza ovens are often easier to control the temperature precisely. They also don’t need gas lines, making them simpler to install in many places.
Q: How hot do commercial electric pizza ovens get?
A: Most commercial electric pizza ovens can reach temperatures between 500°F (260°C) and 900°F (482°C). High heat is key for authentic pizza.
Q: Can I cook other foods besides pizza in these ovens?
A: Yes, you can often cook other items like flatbreads, calzones, and even some baked goods. However, they are specifically designed for pizza.
Q: How much electricity do these ovens use?
A: Energy usage varies by oven size, power, and how often it’s used. Look for energy-efficient models if this is a concern.
Q: Is a pizza stone necessary?
A: Yes, a pizza stone or deck is highly recommended. It helps create a crispy crust by drawing moisture away from the dough.
Q: How do I clean my electric pizza oven?
A: Always unplug the oven first. Wipe down the interior and exterior with a damp cloth. For the pizza stone, brush off any debris after it cools.
Q: What size oven should I choose?
A: Consider how many pizzas you need to cook at once and the size of your pizzas. A 12-inch pizza is common, but larger ovens exist.
Q: How long does it take to cook a pizza?
A: At high temperatures, pizzas can cook in as little as 3-5 minutes.
Q: Are commercial electric pizza ovens durable?
A: Good quality commercial ovens are built to last in busy kitchens. Look for stainless steel construction and strong components.
Q: What is a “deck” oven versus a “conveyor” oven?
A: A deck oven has a flat cooking surface where you place pizzas. A conveyor oven has a moving belt that carries pizzas through the heated chamber.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!