Have you ever felt lost in the kitchenware aisle, staring at a wall of cutting boards, wondering which one is actually worth your money? You’re not alone! Choosing the right cutting board can feel surprisingly complicated. There are so many materials, sizes, and features to consider. It’s tough to know what will last, be safe for your knives, and actually make food prep easier.
Picking the wrong cutting board can lead to dull knives, bacteria buildup, and even dangerous slips. Nobody wants that! That’s why we’re diving deep into the world of cutting boards, specifically those tested and recommended by America’s Test Kitchen. They put kitchen tools through rigorous trials, so you know their picks are reliable. This guide will cut through the confusion and help you find the perfect cutting board for your needs.
By reading on, you’ll discover the top cutting board recommendations from America’s Test Kitchen. You’ll also learn what makes a great cutting board, how to care for it properly, and ultimately, how to make your time in the kitchen more enjoyable and efficient. Let’s get chopping and find the right cutting board for you!
Our Top 5 Cutting Boards America’S Test Kitchen Recommendations at a Glance
Top 5 Cutting Boards America’S Test Kitchen Detailed Reviews
1. Teakhaus Cutting Board – Extra Large (XL) Wood Cutting Board with Grip Handles – Reversible Teak Edge Grain Wood – Knife Friendly – FSC Certified
Rating: 9.3/10
The Teakhaus Extra Large Cutting Board is a beautiful and functional addition to any kitchen. This XL wood cutting board features grip handles and a reversible teak edge grain surface. It’s knife-friendly and FSC certified, making it a great choice for home cooks who value quality and sustainability. Get ready to elevate your cooking game with this professional-grade board.
What We Like:
- The extra-large size provides ample space for prepping meals for family gatherings.
- The teak wood is durable and resistant to moisture, making it perfect for everyday use.
- The built-in grip handles make it easy to lift and move around the kitchen.
- The edge grain construction is gentle on knives, helping them stay sharp longer.
- The deep juice groove keeps your counters clean.
- The board is made from FSC-certified teak, ensuring it comes from responsibly managed forests.
- It can also be used as a serving platter for cheese, bread, or charcuterie.
What Could Be Improved:
- It is not dishwasher safe. You must hand wash it.
- Regular oiling is needed to keep the wood looking its best.
This Teakhaus cutting board is a worthwhile investment for anyone serious about cooking. Its beauty, durability, and sustainable design make it a standout choice.
2. 5 Pieces Flexible Cutting Boards
Rating: 8.8/10
The 5 Pieces Flexible Cutting Boards are a colorful and practical addition to any kitchen, especially during Thanksgiving! This set includes five BPA-free plastic cutting boards designed for easy food prep. They are flexible, non-slip, and dishwasher-safe, making them a convenient choice for everyday cooking.
What We Like:
- Large Size: The 14.65*11.02 inch size gives you plenty of room to chop vegetables or carve meat.
- Colorful and Organized: The rainbow colors help you avoid cross-contamination by assigning a color to each food type.
- Non-Slip Design: The lattice pattern on the back keeps the boards from sliding around while you cut.
- Flexible and Convenient: The flexibility makes it easy to pour chopped food into pots and pans without making a mess.
- Easy to Clean: They are dishwasher safe, which makes cleanup a breeze after cooking.
What Could Be Improved:
- Temperature Sensitivity: You need to make sure your dishwasher temperature stays below 194°F (90°C) to prevent damage.
- Texture: While the slight texture helps with cutting, some may prefer a completely smooth surface.
These flexible cutting boards are a great value for anyone looking for a convenient and hygienic way to prepare food. They are perfect for small kitchens, RVs, or even camping trips!
3. The America’s Test Kitchen Cooking School Cookbook: Everything You Need to Know to Become a Great Cook
Rating: 8.9/10
The America’s Test Kitchen Cooking School Cookbook is like having a cooking class in your own kitchen! It teaches you everything from basic knife skills to making perfect sauces. This book is designed for beginners, but experienced cooks can also learn new things. It breaks down complicated techniques into easy-to-follow steps. You’ll gain confidence in the kitchen and create delicious meals in no time.
What We Like:
- The book explains cooking techniques in a clear and simple way.
- It includes lots of helpful photos and illustrations.
- Recipes are thoroughly tested, so they always work.
- The book covers a wide range of cooking skills, from chopping vegetables to roasting a chicken.
- It helps you understand the “why” behind cooking, not just the “how.”
What Could Be Improved:
- Some cooks might find the explanations too basic if they already have some experience.
- The book is quite large, so it might be hard to store on a crowded bookshelf.
- While the recipes are reliable, some might prefer more adventurous or exotic options.
If you want to improve your cooking skills, this book is a great investment. It will give you the knowledge and confidence to become a better cook.
4. OXO Good Grips 2-Piece Plastic Cutting Board Set (Pack of 1)
Rating: 9.2/10
The OXO Good Grips 2-Piece Plastic Cutting Board Set is a great addition to any kitchen. This set comes with two boards: a smaller Prep Board and a larger Everyday Board. They are clear, so they look nice on your counter. They help keep your kitchen clean while you cook.
What We Like:
- The two different sizes are very useful. The small board is great for small jobs. The larger board is great for bigger meals.
- The boards are double-sided, so you can flip them over to avoid cross-contamination.
- They don’t absorb odors, so your food won’t taste like onions after cutting them.
- The soft edges make them easy and comfortable to carry around the kitchen.
- The drip-catchers help keep your counters clean by catching juices.
- Non-slip feet keep the board steady while you are chopping. You don’t have to worry about it sliding around.
- The boards are durable and easy to clean in the dishwasher.
What Could Be Improved:
- While durable, plastic boards can show knife marks over time.
- Some people might prefer a wooden cutting board for aesthetic reasons.
This cutting board set is practical and makes cooking easier. If you need a reliable and easy-to-clean cutting board set, this is a good choice.
5. GORILLA GRIP 100% BPA-Free Reversible Kitchen Cutting Board Set of 3
Rating: 9.2/10
The GORILLA GRIP Cutting Board Set is a must-have for any kitchen. This set includes three different sized cutting boards that are built to last. They are made from durable, BPA-free material, so you can feel good about using them. The reversible design and juice grooves make prepping food easy and clean. Plus, the slip-resistant border keeps the boards steady while you chop.
What We Like:
- These boards are ultra-durable and won’t crack, splinter, or peel like wood or bamboo.
- The slip-resistant handle and rubber border keep the boards in place while you’re prepping food.
- You get three generously sized boards, perfect for any cutting task.
- The boards are BPA-free and food-grade, so you can use them with confidence.
- The reversible design lets you chop on both sides, and the deep juice grooves catch messy liquids.
- Cleaning these boards is a breeze, just toss them in the dishwasher.
What Could Be Improved:
- While durable, some users might prefer the feel and look of traditional wood cutting boards.
- The black color, although sleek, might make it harder to see some food debris.
Overall, the GORILLA GRIP Cutting Board Set offers durability, safety, and convenience. If you’re looking for a reliable set of cutting boards, this is an excellent option.
The Ultimate Buying Guide: America’s Test Kitchen Cutting Boards
Choosing the right cutting board can make cooking easier and more enjoyable. America’s Test Kitchen (ATK) puts kitchen products through rigorous testing, so their recommendations are usually a safe bet. This guide will help you understand what to look for in an ATK-approved cutting board and choose the best one for your needs.
Key Features to Look For
When shopping for a cutting board, focus on these important features:
- Size: Consider the size of your countertop and the amount of food you typically prepare. A larger board gives you more space to work.
- Thickness: A thicker board is more stable and less likely to warp.
- Weight: A heavier board stays put while you’re chopping, but it can be harder to move and clean.
- Surface: The surface should be smooth but not too slippery. A good surface won’t dull your knives quickly.
- Grooves: Some boards have grooves to catch juices from meat or fruits. This helps keep your counter clean.
- Handles: Handles make it easier to lift and carry the cutting board.
Important Materials
Cutting boards are made from different materials. Each material has its pros and cons:
- Wood: Wood cutting boards are beautiful and gentle on knives. They require more maintenance, like oiling, to prevent cracking and warping. Hardwoods like maple, walnut, and cherry are good choices.
- Plastic: Plastic cutting boards are easy to clean and sanitize. They are also less expensive than wood. However, they can dull knives faster and may harbor bacteria in deep scratches.
- Composite: Composite cutting boards combine wood fibers and resin. They are durable, easy to clean, and gentle on knives. They are often a good compromise between wood and plastic.
Factors That Improve or Reduce Quality
Several factors affect the quality of a cutting board:
Improves Quality:
- Durable Material: Wood (hardwoods) and high-quality plastics or composites.
- Good Construction: A well-made board will be sturdy and resist warping.
- Smooth Surface: A smooth, even surface is gentle on knives and easy to clean.
- Non-Slip Feet: These keep the board from sliding around on your counter.
Reduces Quality:
- Soft Wood: Soft woods like pine are easily damaged and can harbor bacteria.
- Poor Construction: A poorly made board may crack or warp easily.
- Rough Surface: A rough surface can dull knives quickly.
- Deep Scratches: Deep scratches can harbor bacteria and make the board difficult to clean.
User Experience and Use Cases
Think about how you’ll use your cutting board.
- Everyday Use: A medium-sized, durable board made of wood or composite is a good choice for everyday chopping and slicing.
- Meat Carving: A large board with juice grooves is ideal for carving roasts or poultry.
- Entertaining: A beautiful wood cutting board can double as a serving platter.
- Small Kitchens: A smaller, lightweight board is easier to store in a small kitchen.
Consider how easy the board is to clean. Wood boards need to be hand-washed and oiled regularly. Plastic and composite boards can usually be washed in the dishwasher. Also, think about how the board feels to use. A stable, well-balanced board will make chopping easier and safer.
Frequently Asked Questions (FAQ)
Q: What size cutting board should I get?
A: The size depends on your counter space and cooking habits. A medium (12×18 inches) to large (18×24 inches) board is usually a good starting point for everyday use.
Q: Is wood or plastic better for a cutting board?
A: Both have pros and cons. Wood is gentle on knives and looks nice but needs more maintenance. Plastic is easy to clean but can dull knives faster.
Q: How do I clean a wood cutting board?
A: Wash it with warm, soapy water. Avoid soaking it. Dry it thoroughly and oil it regularly with food-safe mineral oil.
Q: Can I put a plastic cutting board in the dishwasher?
A: Check the manufacturer’s instructions. Some plastic boards are dishwasher-safe, but others may warp from the heat.
Q: How do I prevent my cutting board from slipping?
A: Look for cutting boards with non-slip feet. You can also place a damp cloth or paper towel underneath the board to keep it from sliding.
Q: How often should I replace my cutting board?
A: Replace a cutting board when it becomes heavily scratched or damaged. Deep scratches can harbor bacteria, even after cleaning.
Q: Are bamboo cutting boards a good choice?
A: Bamboo is a sustainable material, but it can be harder on knives than wood. Look for high-quality bamboo boards from reputable brands.
Q: What is a composite cutting board?
A: A composite cutting board is made from a combination of materials, such as wood fibers and resin. They are often a good compromise between wood and plastic.
Q: How do I sanitize a cutting board?
A: After washing, you can sanitize a cutting board with a solution of 1 tablespoon of bleach per gallon of water. Rinse thoroughly after sanitizing.
Q: Where can I find America’s Test Kitchen’s cutting board recommendations?
A: You can find their recommendations on their website (americastestkitchen.com) or in their cookbooks. They often publish reviews and ratings of different cutting board brands.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!