Imagine this: the sizzle of perfectly cooked burgers, the sweet aroma of caramelized onions, and the joy of sharing a delicious meal outdoors. What if you could achieve that restaurant-quality taste right in your own backyard? For many outdoor cooks, a barbecue griddle is the secret weapon to unlocking this culinary magic.
But let’s be honest, picking the right griddle can feel like navigating a maze. You’ve seen them everywhere, from backyard patios to bustling food trucks. Yet, the sheer variety can be overwhelming. Are you wondering about the best material? How much space do you really need? What about keeping it clean? These are the common questions that can leave you scratching your head and delaying your griddle adventures.
Don’t worry, we’ve got your back! In this post, we’ll cut through the confusion. You’ll learn what makes a great barbecue griddle, what features to look for, and how to choose the perfect one for your cooking style and budget. Get ready to elevate your outdoor cooking game and impress your friends and family with your newfound griddle expertise.
Our Top 5 Bbq Griddle Recommendations at a Glance
Top 5 Bbq Griddle Detailed Reviews
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 8.9/10
Get ready to upgrade your cooking game with the Lodge Reversible Cast Iron Grill/Griddle. This versatile piece of cookware is built to handle all your culinary adventures, from breakfast to dinner, and even campfire cooking. It’s made with high-quality cast iron that’s pre-seasoned for immediate use, so you can start cooking right away.
What We Like:
- This grill/griddle is PFAS-free and non-toxic, meaning it’s safe for you and your family.
- It’s designed to fit over two burners, giving you plenty of space to cook pancakes, eggs, burgers, or chicken all at once.
- You get two cooking surfaces in one: a flat griddle side and a ribbed grill side. This means you can make anything from fluffy pancakes to perfectly seared steaks.
- Use it on your stovetop (including induction!), in the oven, on the grill, or even over a campfire. It heats evenly and holds heat well.
- Lodge has been making quality cast iron since 1896, and this grill/griddle is proudly made in the USA by a family-owned business. It’s built to last for generations.
What Could Be Improved:
- Cast iron can be heavy, so carrying and maneuvering this large grill/griddle might be a challenge for some.
- It requires proper care and seasoning to maintain its non-stick properties and prevent rust, which takes a little extra effort.
This Lodge grill/griddle is a fantastic addition to any kitchen, offering incredible versatility and durability for countless meals.
2. Made In Cookware – Carbon Steel Griddle + Grill Press – (Like Cast Iron
Rating: 8.6/10
Get ready to elevate your cooking game with the Made In Cookware Carbon Steel Griddle and Grill Press set. This professional-grade cookware, made in Sweden, offers a fantastic alternative to traditional cast iron. It’s designed for incredible durability and versatility, working on your stovetop, grill, or even an open flame. Plus, it’s induction compatible, making it a great fit for modern kitchens.
What We Like:
- It combines the best of cast iron and stainless steel. You get great heat retention like cast iron, but it’s lighter and heats up faster, similar to stainless steel.
- This griddle is incredibly tough and can handle super high heat, up to 1200°F. It’s built to last for many, many years.
- You can use it anywhere! It’s perfect for cooking indoors on the stove, outdoors on the grill, or even over a campfire.
- Chefs love it because it creates amazing sears on meats and vegetables. With a little seasoning, it develops a naturally non-stick surface.
- It’s made by skilled craftspeople in Sweden using top-quality metals. You’re getting professional-grade cookware.
- The set includes a large 19.6″ x 10.5″ griddle and a 5.5″ x 5″ grill press, giving you plenty of space to cook.
What Could Be Improved:
- It requires seasoning to develop its non-stick properties, which takes some time and effort.
- While durable, carbon steel can rust if not cared for properly, so it needs a little extra attention to avoid that.
This Made In Cookware set is a fantastic investment for anyone who loves to cook. It delivers professional results and will become a go-to piece in your kitchen for years to come.
3. Griddle for Gas Grill
Rating: 9.4/10
Transform your outdoor cooking experience with this versatile 17″ x 13″ Griddle for Gas Grill. This flat-top cast iron insert turns your existing grill into a powerful cooking station, perfect for everything from breakfast favorites to Teppanyaki-style meals. Its durable, nonstick coating makes cooking and cleanup a breeze, offering a seamless grilling solution for a wide range of outdoor cooking adventures.
What We Like:
- Generous 17″ x 13″ cooking surface provides ample space for various foods.
- Universal compatibility fits most gas, charcoal, and electric grills from popular brands like Weber, Charbroil, and Camp Chef.
- Heavy-duty, nonstick material ensures durability, even heat distribution, and effortless food release and cleaning.
- High side walls effectively contain grease and food, preventing messes and making flipping easier.
- Ventilated side panels promote even heating for efficient cooking.
- Integrated handles offer a secure grip for easy positioning and transport.
What Could Be Improved:
- Requires regular oiling or spraying for optimal maintenance and longevity.
- While compatible with many grills, users should always double-check dimensions before purchasing.
This griddle is an excellent addition to any outdoor kitchen, offering a convenient and enjoyable way to expand your grilling capabilities. Enjoy delicious meals and effortless cleanup with this practical and user-friendly cooking insert.
4. Uniflasy Nonstick Griddle for Gas Grill
Rating: 9.3/10
Transform your outdoor cooking game with the Uniflasy Nonstick Griddle for Gas Grill. This spacious 25″ x 16″ flat-top insert turns your existing grill into a versatile cooking station, perfect for everything from breakfast favorites to Teppanyaki-style feasts. Crafted from durable, nonstick-coated metal, it promises even heating and easy cleanup, making grilling less of a chore and more of a joy.
What We Like:
- Generous 25″ x 16″ cooking surface feeds a crowd.
- Durable, nonstick-coated metal construction resists warping and is easy to clean.
- High side walls keep food in place and prevent grease splatters.
- Ventilated side panels ensure even heat distribution for efficient cooking.
- Universal design fits a wide range of popular gas and charcoal grills, including Weber, Charbroil, and Camp Chef.
- Integrated handles make it easy to move and position.
What Could Be Improved:
- Requires careful heating to prevent warping, especially on gas stoves.
- Checking grill dimensions is crucial for a perfect fit.
This griddle is an excellent addition for anyone looking to expand their grilling capabilities. It offers a convenient and effective way to enjoy a wider variety of meals outdoors.
5. Amazon Basics Pre-Seasoned Cast Iron Reversible Rectangular Grill/Griddle
Rating: 8.9/10
The Amazon Basics Pre-Seasoned Cast Iron Reversible Rectangular Grill/Griddle is a versatile kitchen tool. Its large size, 20 x 10.39 inches, is great for cooking for a family. This griddle is made of cast iron, which means it heats up evenly. It’s also reversible, so you can use one side for grilling and the other for griddling. This makes it perfect for breakfast, lunch, and dinner.
What We Like:
- Pre-seasoned cast iron means it’s ready to use right away.
- The reversible design offers two cooking surfaces in one.
- It’s oven safe up to 500 degrees Fahrenheit, expanding your cooking options.
- Cast iron provides excellent heat distribution and retention for consistent cooking.
- User-friendly handles make it easier to move.
What Could Be Improved:
- Pre-seasoned cast iron does not have a non-stick function, so food may stick if not used properly.
- It requires hand washing only, which can be more effort than putting it in a dishwasher.
- Always use hot pads or oven mitts, as cast iron gets very hot.
This grill/griddle is a solid addition to any kitchen for those who appreciate the benefits of cast iron cooking. It offers a lot of cooking possibilities for its price.
Your Guide to the Perfect BBQ Griddle
Ready to level up your outdoor cooking? A BBQ griddle can transform your backyard into a culinary playground. Forget flipping burgers on a grill grate. A griddle gives you a flat, smooth surface for everything from pancakes and eggs to smash burgers and stir-fries. Let’s find the right one for you!
Key Features to Look For
When you’re shopping for a BBQ griddle, keep these important features in mind.
Size Matters
- Cooking Surface: How much food do you plan to cook at once? Griddles come in different sizes. A small griddle is great for a few people. A large one is perfect for parties.
- Portability: Do you plan to take your griddle camping or to tailgates? Look for lightweight models with foldable legs or wheels.
Heat Control is Crucial
- Multiple Burners: Most griddles have multiple burners. This lets you create different heat zones. You can cook delicate items on low heat and sear steaks on high heat.
- Even Heating: A good griddle heats evenly across the entire surface. This prevents hot spots and burnt food.
Convenience Features
- Grease Management: A good grease trap or drainage system makes cleanup easy. It catches grease and drippings.
- Side Shelves: These offer extra space for prep work and holding utensils.
- Lid: Some griddles come with a lid. A lid helps retain heat and can be used for steaming or baking.
Important Materials
The materials used in a BBQ griddle affect its durability and performance.
Griddle Surface
- Cast Iron: This is a classic choice. Cast iron heats very evenly and holds heat well. It needs seasoning and care to prevent rust.
- Stainless Steel: Stainless steel is durable and easy to clean. It might not heat as evenly as cast iron.
- Enameled Cast Iron: This combines the benefits of cast iron with a non-stick, easy-to-clean surface.
Body and Frame
- Steel: Most griddle bodies are made of steel. Look for powder-coated steel for better rust resistance.
Factors That Improve or Reduce Quality
Several things make a griddle great or not so great.
Improving Quality
- Thick Griddle Plate: A thicker plate heats more evenly and retains heat better.
- Robust Burner System: Powerful burners provide quick heating and consistent temperatures.
- Good Build Quality: Sturdy construction means your griddle will last longer.
Reducing Quality
- Thin Griddle Plate: These can warp and create hot spots.
- Weak Burners: They take a long time to heat up and struggle to maintain temperature.
- Flimsy Construction: A wobbly griddle is a safety hazard and won’t cook well.
User Experience and Use Cases
Think about how you’ll use your griddle.
Easy to Use
- Simple Ignition: Look for an easy push-button ignition system.
- Clear Controls: Knobs that clearly indicate heat levels are helpful.
Versatile Cooking
- Breakfast: Cook pancakes, eggs, bacon, and hash browns all at once.
- Burgers and Sandwiches: Get that perfect smash burger sear. Grill cheese sandwiches too.
- Stir-fries and Fajitas: Sauté vegetables and meats with ease.
- Seafood: Grill fish and shrimp without them falling through grates.
Cleanup
- A good grease management system makes cleanup much faster.
- Most griddle surfaces wipe clean easily with a scraper and some oil.
Frequently Asked Questions (FAQ)
Q: What is the main difference between a BBQ griddle and a grill?
A: A grill has grates that let heat and smoke cook food. A griddle is a flat metal surface. It cooks food by direct contact, like a giant frying pan.
Q: How do I season a cast iron griddle?
A: You coat it with a thin layer of cooking oil. Then you heat it up to a high temperature. This creates a non-stick surface. You repeat this process a few times.
Q: Can I cook breakfast on a BBQ griddle?
A: Yes! Breakfast is one of the best things to cook on a griddle. You can cook eggs, bacon, pancakes, and more all at the same time.
Q: How do I clean my BBQ griddle?
A: For most griddles, you scrape off food bits while it’s still warm. Then wipe it down with a damp cloth or paper towel. For cast iron, you’ll need to re-oil it after cleaning.
Q: Are BBQ griddles hard to move?
A: Some are. Larger, stationary griddles can be heavy. Many portable griddles have wheels or foldable legs to make them easier to move.
Q: Can I use metal spatulas on a BBQ griddle?
A: Yes, you can use metal spatulas on most griddle surfaces, especially cast iron and stainless steel. Be a little gentler on non-stick or enameled surfaces.
Q: What is a good temperature for cooking burgers on a griddle?
A: For searing burgers, you want a high heat, around 400-450°F (200-230°C). You can adjust the heat for different parts of the cooking process.
Q: How do I prevent food from sticking to my griddle?
A: Make sure the griddle is properly seasoned if it’s cast iron. Always preheat the griddle and use a little cooking oil. Don’t overcrowd the griddle.
Q: Can I use a BBQ griddle in the rain?
A: It’s best to avoid cooking in heavy rain. Water can cool down the griddle surface unevenly and make it harder to cook properly. Some griddles have lids that offer a little protection.
Q: What are the benefits of a griddle over a traditional grill?
A: Griddles offer more versatility. You can cook smaller items without them falling through. They are great for breakfast and delicate foods. You also get a great sear on meats.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!