Imagine flipping perfect, golden-brown pancakes without a single one sticking. Or maybe you’re dreaming of sizzling, restaurant-quality burgers right in your own backyard. What if we told you that achieving these culinary feats is simpler than you think? For many home cooks, the quest for that perfect cooking surface can feel overwhelming. You see all sorts of griddles, and choosing the right cast iron double burner griddle can feel like a guessing game. You want something durable, something that cooks evenly, and something that won’t break the bank.
That’s exactly why we’re diving deep into the world of cast iron double burner griddles. In this post, we’ll cut through the confusion and show you exactly what to look for. We’ll help you understand the features that truly matter, so you can finally stop stressing and start cooking. By the time you finish reading, you’ll feel confident in picking the best griddle for your kitchen adventures, ready to create delicious meals with ease.
Our Top 5 Cast Iron Double Burner Griddle Recommendations at a Glance
Top 5 Cast Iron Double Burner Griddle Detailed Reviews
1. Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware
Rating: 8.8/10
The Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle is a fantastic kitchen tool. It’s built to last and offers a lot of cooking options. You can use it for so many different meals, making it a great addition to any kitchen.
What We Like:
- This cookware is PFAS-free and non-toxic, so you can cook with confidence.
- The reversible design lets you grill on one side and use the flat griddle on the other.
- It works on all stovetops, including induction, and can also be used in the oven, on the grill, or over a campfire.
- It covers two burners, giving you extra space for cooking larger meals.
- Lodge has been making quality cast iron since 1896, and this product is proudly made in the USA.
What Could Be Improved:
- Cast iron can be heavy, so it might be a bit difficult to move around.
- It needs to be seasoned and cared for properly to prevent rust and maintain its non-stick qualities.
This Lodge grill/griddle is a versatile and durable piece of cookware. It’s a great investment for anyone who loves to cook, whether indoors or out.
2. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 8.6/10
Get ready to transform your kitchen with the Lodge Reversible Cast Iron Grill/Griddle. This heavy-duty, black cooking surface is built tough and ready for anything. Its generous 9.5 x 16.75-inch size easily covers two burners, giving you plenty of room to cook. You can grill juicy burgers on one side and flip it over to make fluffy pancakes on the other. This versatile piece works on your stovetop, in the oven, on the grill, and even over a campfire.
What We Like:
- It’s super versatile, with a flat griddle side and a ribbed grill side.
- You can use it on almost any heat source: stove, grill, or campfire.
- It’s made in the USA by a family-owned company that’s been around since 1896.
- The cooking surface is pre-seasoned and free from PFAS, PFOA, and PTFE, making it safe and non-toxic.
- The size is perfect for cooking for a family or for meal prepping.
What Could Be Improved:
- Cast iron can be heavy, so it might be a bit tricky to move around.
- It requires proper care and seasoning to keep it in top shape.
This Lodge Grill/Griddle is a fantastic addition to any home cook’s collection. It offers endless cooking possibilities and is built to last for years.
3. Bakken 18” Reversible Cast Iron Griddle
Rating: 8.6/10
Get ready to cook up a storm with the Bakken 18” Reversible Cast Iron Griddle! This heavy-duty cooking plate is your new best friend in the kitchen and beyond. It’s pre-seasoned, nonstick, and ready for anything you throw at it, from breakfast pancakes to grilled steaks.
What We Like:
- Flip it and sizzle! One side is flat for perfect pancakes and bacon, while the other has ridges for awesome grill marks on your meats and veggies.
- This griddle is made from strong cast iron. It heats up evenly and keeps that heat, so your food cooks just right.
- The ridged side is smart! It lets extra oil drain away. This means crispier food and healthier meals.
- It’s big enough to cover two burners on your stove. This gives you plenty of space to cook for everyone without feeling crowded.
- You can use it on gas, electric, and induction stoves. Plus, it’s oven-safe and campfire-safe! Take it anywhere your adventures lead.
What Could Be Improved:
- Cast iron can be heavy, so be careful when moving it.
- It needs to be seasoned and cared for properly to keep it in top shape.
This Bakken griddle is a versatile and durable cooking tool that brings delicious possibilities to any meal. It’s a fantastic addition for anyone who loves to cook, no matter the setting.
4. Lodge 19.5″ X 10″ Cast Iron Reversible Grillgriddle – Double Burner Griddle – Indoor & Outdoor Cooking – Superior Heat Retention – Reversible Grill Griddle – Made in the USA
Rating: 9.0/10
Get ready to level up your cooking game with the Lodge 19.5″ X 10″ Cast Iron Reversible Grillgriddle. This sturdy, double-burner griddle is built for serious deliciousness, whether you’re in your kitchen or out by the campfire. It’s made right here in the USA, which is pretty cool.
What We Like:
- It’s a double-burner size, so you get a huge 127.04 square inches of cooking space.
- It’s reversible! One side is a flat griddle, perfect for fluffy pancakes and perfectly fried eggs.
- Flip it over, and you have a grill side, awesome for getting those nice sear marks on steaks, chicken, and veggies.
- It’s pre-seasoned with natural vegetable oil, so it’s naturally non-stick and heats up super evenly.
- You can use it anywhere: in the oven, on your stovetop, on your outdoor grill, or even over an open fire. Talk about versatile!
- Cast iron holds heat really well, meaning your food cooks consistently.
- Lodge cast iron is known for being tough and easy to clean.
What Could Be Improved:
- Cast iron is heavy, so moving it around might take a little effort.
- It needs to be seasoned properly and cared for to prevent rust.
This Lodge Grillgriddle is a fantastic tool for anyone who loves to cook. It’s built to last and offers so many ways to make amazing meals.
5. Lodge Cast Iron Baking Pan
Rating: 9.1/10
Get ready to bake like a pro with the Lodge Cast Iron Baking Pan. This big, sturdy pan is 15.5 by 10.5 inches, making it perfect for all your sweet and savory creations. It’s built to last and will quickly become your go-to tool in the kitchen.
What We Like:
- It bakes your food evenly all the way to the edges. This means no more burnt corners and undercooked middles!
- It comes already seasoned with natural vegetable oil, so you can start baking right away.
- This pan is super strong. It won’t bend or warp, so you can pass it down to your kids and grandkids.
- It’s made right here in the USA, continuing a tradition of quality since 1896.
What Could Be Improved:
- Cast iron can be heavy, so it might be a bit tricky to lift when it’s full.
- It needs a little special care to keep it from rusting, like drying it thoroughly after washing.
This Lodge Cast Iron Baking Pan is a fantastic investment for any home baker. Its durability and consistent performance will help you create delicious baked goods for years to come.
Cast Iron Double Burner Griddle: Your Kitchen’s New Best Friend
Why a Cast Iron Double Burner Griddle?
A cast iron double burner griddle is a fantastic tool for any kitchen. It gives you more cooking space. You can cook many things at once. This makes cooking for a family or friends much easier. It’s also great for camping or outdoor cooking.
Key Features to Look For
Even Heating
Good griddles heat up evenly. This means your food cooks the same everywhere. No more burnt edges and raw centers!
Grease Management
Some griddles have a grease trap or channel. This catches extra grease. It makes cleanup easier. It also helps make your food healthier.
Handles
Look for sturdy, comfortable handles. They help you move the hot griddle safely. Some handles are cast iron, others are coated.
Size and Shape
Think about how much space you have. Double burner griddles fit over two stove burners. Make sure it fits your stove well.
Important Materials
Cast Iron
Cast iron is the star here. It’s heavy and durable. It holds heat very well. It also gets better with age and use. It needs a little care, but it’s worth it.
Seasoning
Most cast iron griddles come pre-seasoned. This is a protective coating of oil. It makes the surface non-stick. It also stops rust. You can re-season it yourself to make it even better.
Factors That Improve or Reduce Quality
Good Quality
- Thick cast iron: Thicker griddles heat more evenly.
- Smooth surface: A smooth surface makes cooking and cleaning easier.
- Strong handles: Handles that are well-attached and comfortable.
Lower Quality
- Thin cast iron: Can warp or heat unevenly.
- Rough surface: Food can stick more easily.
- Weak handles: Can become loose or break.
User Experience and Use Cases
Breakfast Champion
Imagine cooking pancakes, bacon, and eggs all at the same time! That’s the magic of a double burner griddle for breakfast.
Grilling Fun
You can grill burgers, hot dogs, and even vegetables. It’s like having an indoor grill!
Searing Steaks
Get a perfect sear on your steaks. The high heat of cast iron is ideal for this.
Easy Cleanup
With proper seasoning, cleanup is usually simple. A quick scrape and a wipe down is often all you need.
Durability
A well-cared-for cast iron griddle can last a lifetime. It’s a great investment.
Frequently Asked Questions (FAQ)
Q: How do I clean my cast iron double burner griddle?
A: Clean it while it’s still warm. Use a stiff brush or scraper. Avoid soap if possible. If you must use soap, use a very small amount and rinse well. Dry it completely and apply a thin layer of oil.
Q: Can I use metal utensils on my griddle?
A: Yes, you can use metal utensils on a well-seasoned cast iron griddle. They won’t damage the cast iron itself. However, they might scratch off some of the seasoning if you are too rough.
Q: My griddle is sticking. What should I do?
A: Your griddle may need to be re-seasoned. Apply a thin layer of cooking oil and heat it on the stove until it smokes. Repeat this a few times. Also, make sure you are preheating the griddle properly before adding food.
Q: How do I store my cast iron griddle?
A: Store it in a dry place. You can place a paper towel on top to absorb any moisture. Some people place a layer of oil on the surface before storing.
Q: Can I put my cast iron griddle in the dishwasher?
A: No, never put cast iron in the dishwasher. The harsh detergents and prolonged wetness will strip the seasoning and cause it to rust.
Q: What kind of oil should I use for seasoning?
A: High smoke point oils are best. Examples include vegetable oil, canola oil, flaxseed oil, or grapeseed oil.
Q: How often should I season my griddle?
A: You should season it after every use, especially when it’s new. As it gets older and more seasoned, you might only need to season it every few uses.
Q: Can I use my cast iron griddle on an electric or glass-top stove?
A: Yes, most cast iron griddles work well on electric and glass-top stoves. Be careful when moving it on glass-top stoves to avoid scratching.
Q: What are the benefits of a double burner griddle over a single burner one?
A: A double burner griddle offers significantly more cooking surface area. This means you can cook more food at once, saving time and effort, especially when cooking for multiple people.
Q: Is cast iron heavy?
A: Yes, cast iron is quite heavy. This is part of what makes it so good at holding heat. You’ll need to be careful when moving it, especially when it’s hot.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!