Ever wished your gas grill could do more than just burgers and steaks? Imagine crisp bacon, perfectly seared pancakes, or even delicate veggies without them falling through the grates. That’s the magic a cast iron griddle can bring to your outdoor cooking adventures.
But when you look for one, it can feel overwhelming. So many sizes, shapes, and features! You want a griddle that fits your grill, heats evenly, and is easy to clean, but figuring out which one is best can be a real headache. You might worry about it fitting right or if it will even make a difference.
This post is here to help! We’ll walk you through everything you need to know about choosing the perfect cast iron griddle for your gas grill. You’ll learn what to look for, how to use it, and discover how it can transform your grilling game. Get ready to unlock a whole new world of delicious possibilities!
Our Top 5 Cast Iron Griddle For Gas Grill Recommendations at a Glance
Top 5 Cast Iron Griddle For Gas Grill Detailed Reviews
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 8.9/10
Get ready to become a kitchen superstar with the Lodge Reversible Cast Iron Grill/Griddle! This heavy-duty, black cooking surface is designed to make your meals amazing, no matter where you’re cooking. It’s made by a family that’s been doing it right since 1896, right here in the USA!
What We Like:
- It’s super safe! Lodge cookware is PFAS-FREE and NON-TOXIC, meaning no harmful chemicals like PFOA or PTFE. They use just iron and oil, keeping things natural.
- You get two cooking surfaces in one! Flip it over to use the flat griddle side for fluffy pancakes or the ribbed grill side for perfectly seared burgers.
- It fits perfectly over two burners on your stove, giving you lots of room to cook for the whole family or get ahead with meal prepping.
- This cast iron beauty works everywhere! Use it on your stovetop (even induction!), in the oven, on your outdoor grill, or even take it camping for campfire cooking.
- It’s built tough and heats up evenly, so your food cooks just right every time.
- Lodge is a family-owned business that’s been making quality cookware in the USA since 1896, so you know it’s made to last for generations.
What Could Be Improved:
- Cast iron can be heavy, so moving it around might take a little effort.
- It needs to be seasoned and cared for properly to prevent rust and keep it non-stick.
This Lodge grill/griddle is a fantastic addition to any kitchen or outdoor adventure. It offers incredible versatility and durability for all your cooking needs.
2. Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware
Rating: 9.0/10
Get ready to cook like a pro with the Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle. This isn’t just any pan; it’s a versatile powerhouse for your kitchen and beyond. Its generous size covers two burners, giving you plenty of space to whip up delicious meals for your family.
What We Like:
- Naturally Healthy Cooking: This cast iron is PFAS, PFOA, and PTFE-free. It’s a non-toxic cooking surface that gets even better the more you use it.
- Two-in-One Fun: Grill juicy steaks on one side and flip fluffy pancakes on the other. This reversible design makes cooking a breeze.
- Cook Anywhere: Use it on your stove, in the oven, on the grill, or even over a campfire. It’s ready for any adventure.
- Big Cooking Space: It fits across two burners, so you can cook more at once. Cook veggies and burgers together easily.
- Built to Last: Made in the USA by a family-owned company since 1896, this skillet is a quality piece that can be passed down through generations.
What Could Be Improved:
- Heavy Lifting: Cast iron is naturally heavy, so it might be a bit of a workout to move around.
- Requires Care: Like all cast iron, it needs proper seasoning and care to prevent rust and keep it non-stick.
This Lodge grill/griddle is a fantastic tool for anyone who loves to cook. It offers incredible versatility and healthy cooking for years to come.
3. Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle for Gas & Charcoal Grills – Universal Flat Top with Grease Groove
Rating: 8.7/10
Ready to seriously level up your grilling game? The Utheer 25″ x 16″ Pre-Seasoned Nonstick Cast Iron Griddle is your new best friend for outdoor cooking. This griddle is designed to fit most gas and charcoal grills, making it super versatile for everything from backyard barbecues to camping trips and tailgating parties. Get ready for perfectly cooked food, every single time.
What We Like:
- It’s big enough (25″ x 16″) to cook a lot of food at once.
- The cast iron is thick and won’t warp, even with high heat.
- It comes pre-seasoned and has a nonstick coating, so food won’t stick.
- Reinforced ridges help heat spread evenly, avoiding burnt spots.
- The built-in grease groove catches drippings, keeping things clean and preventing flare-ups.
- Detachable handles make it easy to move and store.
- It’s perfect for cooking all sorts of foods, like pancakes, eggs, burgers, and veggies.
What Could Be Improved:
- Cast iron can be heavy, so lifting it might be tricky for some.
- Proper care and seasoning are needed to prevent rust and keep it nonstick.
This griddle is a fantastic addition to any outdoor cooking setup. It makes cooking a wide variety of foods easy and enjoyable, transforming your grill into a versatile cooking station.
4. Cast Iron Griddle for Gas Grill
Rating: 9.1/10
Transform your outdoor cooking with the Uniflasy Cast Iron Griddle for Gas Grill! This nanoceramic nonstick flat top griddle insert is designed to elevate your grilling experience, making it easier to cook a wide variety of delicious meals outdoors. Its advanced coating and smart design ensure even heating and effortless cleanup.
What We Like:
- Features a cutting-edge nano-ceramic coating for superior scratch resistance and non-stick performance, even at high heat.
- The thick ceramic layer promotes even heat distribution for perfectly cooked food every time.
- It’s easy to clean; just brush off food bits and wipe with a soft sponge.
- Designed to fit most gas and charcoal grills, with specific compatibility for Weber Spirit 2025 Edition and Weber E-425 Gas Grills.
- The 17 x 13-inch size is perfect for cooking large meals like steaks, pancakes, and veggies.
- High-bar sides prevent food splatters and grease stains, while sidewalls make flipping food easy.
- Ventilation holes ensure even heat distribution for efficient cooking.
- Constructed from high-quality, heavy-duty metal that resists bending or warping.
- Reinforced support ridges at the bottom promote uniform cooking and prevent warping.
- Includes convenient side handles for easy carrying and storage.
- A built-in grease trough collects drippings to prevent flare-ups and simplify cleanup.
What Could Be Improved:
- Users should always check their specific grill dimensions to ensure a perfect fit.
This griddle is a fantastic addition to any grillmaster’s arsenal, offering versatility and ease for all your outdoor cooking adventures.
5. Cast Iron Griddle
Rating: 9.4/10
Level up your outdoor cooking game with the Unidanho Cast Iron Griddle! This sturdy 17″ x 13″ griddle is designed to fit most gas grills, making it a fantastic replacement for your existing grill pan or a great addition for camping and tailgating. Get ready for perfectly cooked burgers, pancakes, and more, thanks to its even heat distribution. It’s a must-have accessory for any grill master!
What We Like:
- Built tough: The X-brace reinforced base stops it from warping, even when it gets really hot.
- Easy cleanup: The built-in grease channel catches drips, so your grill stays cleaner and you have less mess to deal with.
- Comfortable to carry: Sturdy handles make it easy to move the griddle around, even when it’s hot.
- Great heat: Made from thick cast iron, it holds and spreads heat evenly for fantastic cooking results.
- Versatile: Use it on gas grills, for camping, tailgating, or even for teppanyaki-style cooking.
What Could Be Improved:
- Weight: Cast iron is heavy, so it might be a bit tricky for some to lift and move.
- Seasoning: Like all cast iron, it will need to be seasoned before first use and maintained to prevent rust.
This Unidanho griddle is a solid choice for anyone who loves to cook outdoors. It’s built to last and makes grilling easier and more enjoyable.
Your Guide to the Perfect Cast Iron Griddle for Your Gas Grill
Why a Cast Iron Griddle?
A cast iron griddle turns your gas grill into a versatile cooking machine. You can cook more than just burgers and steaks. Think pancakes, eggs, bacon, and even delicate seafood. Cast iron heats evenly and holds heat well, giving you a fantastic sear and consistent cooking temperature. It’s a game-changer for outdoor cooking.
Key Features to Look For
Even Heat Distribution
A good griddle spreads heat evenly across its surface. This means no hot spots where food burns and no cool spots where it doesn’t cook properly. Look for griddles with thicker cast iron. This helps with even heating.
Size and Fit
Measure your grill grates before you buy. The griddle needs to fit securely on top of your existing grill grates. Some griddles are designed for specific grill models, while others are universal. Make sure it’s large enough for the foods you want to cook.
Raised Sides and Grease Management
Raised edges keep your food from rolling off. A well-designed griddle will also have a way to manage grease. This could be a built-in channel or a drip hole. This prevents flare-ups and makes cleanup easier.
Durability and Construction
Cast iron is strong. You want a griddle that feels solid and well-made. Check for any cracks or imperfections. A good griddle will last for many years if you take care of it.
Important Materials
Cast Iron
This is the star ingredient. Cast iron is a type of iron that’s strong and can handle high heat. It gets better with age as it develops a natural non-stick surface called seasoning. This seasoning is crucial for great cooking.
Pre-Seasoned vs. Unseasoned
Most cast iron griddles come pre-seasoned. This means they already have a layer of oil baked on. This makes them ready to use right away. Unseasoned cast iron needs to be seasoned by you before the first use. It takes more work but can lead to a superior cooking surface.
Factors That Improve or Reduce Quality
Thickness
Thicker cast iron holds heat better and distributes it more evenly. A thin griddle might warp or heat unevenly.
Surface Finish
A smooth cooking surface makes cooking and cleaning easier. Rough surfaces can cause food to stick.
Handle Design
Griddles can be heavy. Look for griddles with sturdy handles that are easy to grip. This makes moving the hot griddle safer.
Ease of Cleaning
While cast iron requires special cleaning, some designs make it simpler. Look for griddles with fewer nooks and crannies where food can get stuck.
User Experience and Use Cases
Breakfast Master
Wake up your grill for breakfast! Cook fluffy pancakes, crispy bacon, and perfectly fried eggs. The griddle’s even heat ensures everything cooks at the same time.
Grill Master Extraordinaire
Beyond breakfast, use it for searing shrimp, cooking delicate fish fillets, or even making grilled sandwiches. The high heat of a gas grill combined with the cast iron’s ability to retain heat gives you amazing results.
Easy Cleanup Secret
Once the griddle cools, scrape off any food bits. You can then wipe it down with a little oil to keep the seasoning strong. Avoid soap, as it can strip away the seasoning.
Taking Care of Your Griddle
Always season your cast iron griddle. This means applying a thin layer of oil and heating it. Repeat this a few times. After each use, clean it gently and re-oil it. This keeps it from rusting and makes it non-stick.
Frequently Asked Questions (FAQ)
Q: What is the main benefit of using a cast iron griddle on a gas grill?
A: The main benefit is that it expands the cooking capabilities of your gas grill. You can cook smaller items like eggs and pancakes, and achieve a great sear on foods that might fall through grill grates.
Q: Do I need to season a cast iron griddle before using it?
A: Most griddles come pre-seasoned, so they are ready to use. However, seasoning it yourself before the first use can create a better non-stick surface and protect it from rust.
Q: How do I clean a cast iron griddle?
A: After cooking and once the griddle cools down, scrape off any food residue with a spatula or scraper. You can then wipe it clean with a paper towel and apply a thin layer of cooking oil to maintain the seasoning.
Q: Can I use soap to clean my cast iron griddle?
A: It’s best to avoid using soap. Soap can strip away the seasoning, which is the natural non-stick layer. If you must use soap, use it sparingly and re-season the griddle afterward.
Q: How do I prevent my cast iron griddle from rusting?
A: Always dry your griddle thoroughly after cleaning. Then, apply a thin layer of cooking oil to the entire surface, including the underside and handles. Store it in a dry place.
Q: What kind of foods can I cook on a cast iron griddle?
A: You can cook a wide variety of foods, including breakfast items (pancakes, eggs, bacon), burgers, steaks, seafood, vegetables, fajitas, and even grilled sandwiches.
Q: Will a cast iron griddle fit any gas grill?
A: Not necessarily. You need to measure your existing grill grates and compare them to the dimensions of the griddle to ensure a proper fit. Some griddles are universal, while others are made for specific grill models.
Q: Is cast iron heavy?
A: Yes, cast iron is quite heavy. This is why sturdy handles are important for safe lifting and moving.
Q: How long does a cast iron griddle last?
A: With proper care and maintenance, a cast iron griddle can last for a very long time, often a lifetime. The seasoning improves with use.
Q: Can I put my cast iron griddle in the dishwasher?
A: No, you should never put a cast iron griddle in the dishwasher. The harsh detergents and high heat can damage the seasoning and cause it to rust.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!