Ever ordered a cold drink only to find the ice quickly melted into a watery mess? In the busy world of restaurants, cafes, and hotels, a steady supply of quality ice is not just a luxury; it’s a necessity. When your business slows down because the ice machine quits, or the ice tastes funny, that’s a real problem that costs you money and happy customers.
Choosing the perfect commercial ice maker feels like navigating a maze. You have to think about size, type—like nugget, cube, or flaked—and how much energy it uses. It’s easy to feel overwhelmed by all the technical details and confusing jargon. Picking the wrong one means constant breakdowns or wasted electricity.
This post cuts through the confusion. We will break down exactly what you need to know to select a reliable, efficient, and perfect-for-your-business ice machine. Get ready to stop worrying about ice shortages!
Top Commercial Ice Makers Recommendations
- HIGH CAPACITY & FAST ICE MAKING – Designed for heavy-duty usage, this commercial ice maker produces up to 100 lbs of ice per 24 hours, crafting 45 clear ice cubes per cycle in just 11-15 minutes. It features a large built-in storage bin holding 33 lbs of ice, ensuring you never run out during peak hours. The automatic overflow prevention system guarantees safe operation, making it perfect for large families, parties, or commercial settings.
- ETL CERTIFIED FOR COMMERCIAL & HOME USE – Safety and quality are paramount. Unlike standard units, the EUHOMY ice maker is ETL certified for both household and commercial applications. Its versatile design allows it to be used in indoor/outdoor kitchens, restaurants, bars, hotels, or grocery stores. Whether you are hosting a backyard BBQ or running a coffee shop, this machine delivers reliable performance.
- INTUITIVE LCD CONTROL PANEL – Take full control with the smart LCD display. It allows you to monitor the ambient temperature and adjust the ice-making time to customize the thickness of your ice cubes—thin for smoothies or thick for drinks. The panel also features a one-touch Automatic Cleaning function, simplifying maintenance and ensuring your ice is always fresh and hygienic.
- EFFICIENT COOLING & QUIET OPERATION – Equipped with a powerful yet quiet compressor, this under-counter ice machine creates ice efficiently without disrupting your environment. The advanced energy-saving technology helps reduce electricity consumption, lowering your operating costs over time. The stainless steel construction not only looks professional but also provides durability and effective heat dissipation.
- INSTALLATION & MAINTENANCE TIPS – This unit utilizes Gravity Drainage (requires a floor drain or gravity outlet; strictly no pump included). Please ensure the drain hose is positioned lower than the machine specifically for optimal drainage. IMPORTANT: Before first use, keep the machine upright for at least 24 hours to let the refrigerant settle. We recommend running the self-cleaning cycle twice before consuming the first batch of ice.
- Euhomy ICE MAKER- GIVE YOU THE BEST ICE - Are you still worried about not making enough ice? Euhomy's commercial freestanding ice maker design helps you solve your problem. Commercial ice maker machine can produce 200 lbs of ice per day and comes with a storage container for 33 lbs of ice. The automatic overflow prevention of the ice machine maker also allows you not to worry about ice cubes overflow. Believe me, this ice maker portable alone can meet your entire family ice cubes needs.
- COMMERCIAL USE & ETL CERTIFICATION - Different from other stand alone ice maker, Euhomy's ice maker commercial have ETL certification and are approved for commercial use. This is both a household ice maker and a commercial ice machine. This ice maker can appear anywhere. You can use it in your Home/Indoor Kitchen/Outdoor Kitchen, or in Restaurant/Bar/Hotel/Grocery store and so on.
- MULTI-FUNCTION CONTROL PANEL - The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.
- EFFICIENT & QUIET - You can enjoy the experience of this under counter ice maker all the time. The powerful compressor allows the under counter ice machine to complete the ice making process efficiently without causing too much noise. High efficiency and low noise provide you with a comfortable environment to enjoy your high-quality ice. At the same time, Euhomy industrial ice maker has an energy certificate to help you save electricity bills. In the long run, this will good for your wallet.
- CLEANING - INCREASE THE LIFE OF YOUR ICE MAKER - Euhomy recommends that you clean the machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- Ultra-High Efficiency&Ice Output: Our commercial ice maker machine can produces 120 lbs ice per day , with 45 clear ice cubes ready in just 8-12 minutes, you will have no worry about running out of ice again even during peak hours, meanwhile, the ice maker also has a storage container for 33 lbs of ice and the thickness of our ice machine can also be adjusted for different drinks, like cocktails, beverages, coffee and more, especiallly ideal for home, bars, restaurants, cafe, hotels and other occasions for using ice.
- Durable, Reliable & Safety :The ice maker commercial built with a pure copper compressor and stainless steel body, also has an ETL certification for commercial use, it is durable and reliable for your home or commercial use, In addtion to, the commercial ice machine equipped with an upgraded water filter, which can effectively remove impurities, pollutants, and heavy metals, to keep your ice cube is crystal-clear and drink-safe.
- Multi-Function Control Panel :The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can also adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.The 24-hour timer function lets you set the ice machine to start or stop running at your convenience.
- CONTROL PANEL- Compact ice maker has two optional ice cube size buttons, you can choose different sizes of ice cubes according to your needs. Small ice machine has the most advanced infrared sensor technology. When the ice basket is full, home ice maker will stop the ice making to prevent ice from overflowing. You can view the ice making process through the transparent window. When the water level in the water tank is insufficient, the indicator light will remind you to replenish water in time.
- Regular Cleaning: We recommends that you clean the ice machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- Large Ice Production: This commercial ice maker can produce 360 lbs of ice per 24 hours, with a 250 lbs large capacity and excellent insulation, ensuring a continuous supply of ice
- Fast Ice Making: Equipped with 156 ice trays, the ice maker allows you to adjust ice thickness by altering the ice-making time. The powerful compressor can produce ice within 12-15 minutes
- Easy to Clean: The commercial ice maker machine features a one-touch self-cleaning function, providing you with a clean and healthy ice-making environment and ensuring that the ice cubes are clean
- Strong Insulation: This ice making machine features insulation cotton and galvanized sheet casing, which effectively isolates external heat. Keep your ice cubes cool for 6-8 hours even when power failure. Enjoy fresh chilled drinks all day long
- Intelligent Control Panel: The intelligent touchscreen allows you to adjust the ice thickness and activate the self-cleaning function with ease. The indicator lights on the panel provide real-time status updates of the ice maker
- Excellent ice-making performance： Our commercial ice maker is equipped with a top-grade titanium compressor and innovative refrigeration cycle technology to ensure efficient ice making. The daily output can reach 680 pounds, and 210 ice cubes can be produced in just 5-15 minutes. There are 12 adjustable ice thickness settings to meet your diverse needs
- Extra-large ice storage space and freshness： The ice machine is equipped with a giant ice storage bin that can hold about 560 pounds of ice. It uses high-efficiency insulation materials, and the ice can be kept fresh for up to 12 hours. The ice storage bin is made of alloy shell, high-density insulation layer, and food-grade plastic three-layer material to fully ensure the quality, insulation effect and hygiene of ice
- Convenient operation: The ice maker features an easy-to-use intelligent LCD control panel. You can schedule 24-hour ice making as needed, and it automatically cleans within 3 seconds, saving the time and effort of manual cleaning. The ice maker automatically alerts you when the ice is full, preventing interruptions and extending its lifespan.
- Safety and sanitation： Our commercial ice makers strictly follow food safety standards, and all parts that come into contact with water and ice are made of medical-grade materials. Built-in high-quality silicone water pipes ensure smooth water flow and no odor. At the same time, the 10-inch activated carbon filtration system can efficiently filter impurities in the water, making your ice cubes pure and hygienic, worry-free to eat
- Customer Service: We are responsible for product quality. The commercial ice maker comes with a 3-year WARRANTY on the entire unit and an 8-year WARRANTY on the compressor. If you have any questions, we are always here to answer them.
- Never Run Out of Ice: Our commercial ice maker delivers reliable performance: it cranks out 110lbs of ice daily (50 clear cubes per batch)—no shortage even during peak hours. It holds 33lbs of ice, lets you adjust cube thickness for drinks (cocktails, coffee, etc.), and offers two installation options (Under Counter or Freestanding) to fit your space. Perfect for homes, bars, restaurants, and hotels.
- Quick & Quiet Ice Production: Powered by a high-performance compressor, this commercial ice maker efficiently makes ice cubes in 7–14 minutes (thickness-adjustable) — no long waits for cold drinks. It runs with minimal noise for a comfortable space, plus ETL-certified energy savings to cut costs, making it ideal for long-term commercial use
- Smart Control Panel: Our commercial ice machine is equipped with an intelligent LCD panel, putting all controls at your fingertips. Monitor environmental temperature, adjust ice cube size, and initiate automatic cleaning: all from this easy-to-use interface
- Automatic Self-Cleaning: This commercial ice makers features one-touch self-cleaning and a removable water filter—just control cleaning via the smart panel, no hassle. (We recommend regular cleaning based on usage)
- Premium Insulation Design:Our ice maker has a premium stainless steel build for long durability, plus a food-grade interior that prioritizes hygiene. Its corrosion-resistant surface, elevated moisture-repellent base and easy-wipe finish ensure reliable performance and quick cleaning—no tedious scrubbing. It’s a low-maintenance, long-lasting choice for any space
- Rapid-Fire Ice Generation: Experience industry-leading ice production with an advanced cooling system that delivers 48 crystal-clear cubes in 12-18 minutes. Achieving 100 pounds daily output, this powerhouse maintains whisper-quiet operation while keeping energy costs minimal, perfect for high-volume demands.
- Commercial-Grade Armor Build: Constructed with premium stainless steel that defies corrosion and wear, this unit features a smart elevated foundation to combat floor moisture. The streamlined freestanding profile (17.6"×15.7"×31.4") installs instantly while its rugged design promises decades of reliable service.
- Smart-Preservation Ice Vault: Ice machine 33-pound insulated storage compartment utilizes advanced thermal technology to significantly reduce melting. Featuring an integrated tool hanger and convenient access, your ice remains ready for service longer while maintaining perfect hygiene.
- Intelligent Touch Command Center: Commercial ice maker LCD interface that puts complete control at your fingertips. With automated maintenance cycles and one-touch cleaning technology, this system eliminates manual upkeep while ensuring consistent ice quality batch after batch.
- Limitless Placement Freedom: The self-contained design adapts to any environment without special installation needs. From bustling restaurant kitchens to intimate home bars, this versatile performer blends seamlessly into your space while delivering professional-grade ice on demand.
- 【ENERGY EFFICIENT】The commercial ice maker utilizes an energy-efficient copper compressor and an advanced refrigeration circulatory system and insulation technology that helps to keep ice cubes cold for 7-9 hours. This ensures that the ice stays firm and doesn't melt quickly, providing businesses with a reliable supply of ice to minimize energy consumption.
- 【HIGH CAPACITY】The commercial ice maker is made of food grade stainless steel material to ensure its durability and reliability. With over 415 Lbs/24H of ice making capacity and 400lbs of ice making capacity, the commercial ice makers are able to meet peak hour demand. They produce ice continuously to ensure adequate supply, and can be controlled automatically or manually as required, with timed start-ups and pre-booked ice making times.
- 【VERSATILITY】Our ice machines are also ETL certified for commercial use. The ice-making cycle time is only 7-12 minutes, and different ice sizes such as small, medium or large can be produced to suit different ice-making needs. This versatility makes it suitable for a variety of applications such as restaurants, coffee shops, bars, seafood markets, hotels, supermarkets, fitness centers, fast food chains, bakeries, food service chains and food processing plants.
- 【EASY TO OPERATE】Commercial ice machines usually have an easy-to-operate interface and intelligent LCD panel control system. Including ice making countdown display, reservation time, temperature display, full ice reminder, water shortage reminder and self-cleaning, easily adjustable ice size buttons. Simplified operation to meet customer needs with ultimate convenience. You can easily adjust the parameters and working modes of the ice maker to meet different ice needs, and it is also convenient for maintenance and overhauling, equipped with filters and automatic clearing system to ensure the hygiene and safety of the ice water to meet food hygiene standards.
- 【COMPLETE ACCESSORIES】the commercial ice maker is equipped with 4 M20*160 feet, 1 single-stage strainer (with 1 cartridge) + 1 set of bracket + 4 screws + 2 fittings, 1 filter inlet hose, 1 inlet hose, 1 ice maker drain hose, 1 drain hose for the ice storage bucket + 1 4/4-point external wire plastic connector, 1 roll of raw material tape, 1 medium ice scraper (not a PP scoop for strength). Instruction manual 1pcs. Ensure that customers can install the ice machine when they get the package, avoiding the trouble of purchasing accessories again.
The Ultimate Buying Guide for Commercial Ice Makers
Buying a commercial ice maker is a big step for any business that needs reliable, high-quality ice. Whether you run a busy restaurant, a hotel, or a convenience store, the right machine makes a huge difference. This guide helps you choose the best one for your needs.
Key Features to Look For
When you shop, focus on these important parts. They determine how well the machine works for you.
1. Ice Production Capacity
This is how much ice the machine makes in 24 hours. Think about your busiest day. You need a machine that can handle peak demand easily. A small café might need 100 lbs per day. A large hotel might need 1,000 lbs or more.
2. Ice Type
Different uses need different ice. Common types include:
- Full Cube: Great for drinks because it melts slowly.
- Half Cube (Dice): Popular for general use, chills drinks fast.
- Nugget (Chewable): Soft and popular in healthcare and fast food.
- Flake: Very small pieces, perfect for blending or display cases.
3. Storage Capacity
The bin holds the ice until you need it. Make sure the bin is large enough to store the ice your machine makes between peak hours. If the bin is too small, the machine stops making ice when it’s full.
4. Size and Installation Type
Decide where the unit will go. Ice makers come in several styles:
- Undercounter: Fits neatly under a countertop, good for smaller spaces.
- Modular (Head Only): Sits on top of a separate storage bin, ideal for high volume.
- Countertop: Small units for light use, like office breakrooms.
Important Materials and Durability
Commercial machines work hard, so strong materials matter a lot. Good materials mean longer life and fewer repairs.
Stainless Steel Construction
Always look for stainless steel exteriors and interiors. Stainless steel resists rust and corrosion. It is also easy to clean, which helps keep your ice sanitary.
Condenser Type
The condenser cools the refrigerant. You usually choose between two types:
- Air-Cooled: Uses surrounding air. These are common and easy to install. They need good ventilation, or they overheat.
- Water-Cooled: Uses water to cool the system. These are quieter and better for hot environments but cost more to run due to water usage.
Factors That Improve or Reduce Quality
The quality of the final product—your ice—depends on several factors.
Water Filtration
This is crucial. Poor water quality clogs up internal parts quickly. Good water tastes better, and clear ice looks more professional. Always install a quality water filter system with your commercial ice maker.
Cleaning Cycles
Modern machines often have automated cleaning cycles. This feature helps prevent mold and mineral buildup. Manual cleaning is still necessary, but automated cycles reduce maintenance headaches.
Energy Efficiency
Energy Star rated models use less electricity. While the initial cost might be slightly higher, lower operating costs save money over time.
User Experience and Use Cases
How easy is the machine to use daily? Good user experience means happy staff.
Ease of Access
Check the door swing and the height of the ice scoop area. Staff should be able to get ice quickly without bending awkwardly or struggling with heavy doors.
Noise Level
If the machine is near a dining area or guest rooms, noise is a factor. Water-cooled units are generally quieter than air-cooled ones.
Common Use Cases
- Restaurants/Bars: Need reliable production and usually prefer full or half cubes for drinks.
- Hospitals/Nursing Homes: Often require nugget ice because it is safer for patients to chew.
- Hotels: Need large storage capacity to serve guests 24/7 across multiple floors.
10 Frequently Asked Questions (FAQ) About Commercial Ice Makers
Q: How often should I clean my commercial ice maker?
A: You must clean the exterior and interior regularly. Run a sanitizing cycle monthly, and perform a deep clean with approved chemicals every three to six months, depending on water quality.
Q: Do I need a plumber or an electrician for installation?
A: Yes, professional installation is usually required. Ice makers need a water line hookup, a drain line, and the correct electrical connection (some require special voltage).
Q: Why is my ice machine making cloudy ice?
A: Cloudy ice usually means dissolved minerals or trapped air in the water. A water filter will often fix this problem, or the machine might need descaling if mineral buildup is heavy.
Q: What is the lifespan of a commercial ice maker?
A: With good maintenance, a quality commercial unit can last between 10 to 15 years. Poor maintenance significantly shortens this lifespan.
Q: Can I use a residential ice maker commercially?
A: No. Residential machines cannot handle the high demand and constant use of a commercial setting. They break down very quickly under those conditions.
Q: What does “air-cooled” mean for an ice maker?
A: An air-cooled unit pulls in room air to cool the compressor and condenser coils. These units need space around them for air to flow freely.
Q: Should I buy an ice maker with built-in filtration?
A: While some have basic filters, it is almost always better to install a separate, heavy-duty external water filtration system for the best ice quality and machine protection.
Q: What is the difference between a modular unit and an undercounter unit?
A: An undercounter unit is self-contained. A modular unit is just the ice-making “head,” and you must pair it with a large, separate ice storage bin underneath it.
Q: How much space do I need around the machine?
A: Always check the manufacturer’s manual. Most units require several inches of clearance around the sides, back, and top for proper ventilation and servicing access.
Q: Is leasing a commercial ice maker a good idea?
A: Leasing can be smart for businesses with tight budgets. It often includes maintenance and repairs in the monthly fee, ensuring you always have a working machine.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!