Ever wondered if you can cook fish as perfectly on a Blackstone griddle as you can a steak? Many outdoor cooks dream of flaky, flavorful fish cooked to perfection, but the thought of delicate fillets sticking to a hot metal surface can be daunting. Choosing the right Blackstone griddle for fish can feel like a puzzle, with so many sizes and features to consider. You want that beautiful sear without a mess, and the wrong equipment can lead to frustratingly stuck-on scales and ruined dinners.
But what if we told you that cooking fish on your Blackstone is not only possible but can be incredibly delicious? This guide is here to cut through the confusion. We’ll show you exactly what to look for, from the best griddle types to simple techniques that will make your fish cookouts a roaring success. Get ready to impress your friends and family with restaurant-quality grilled fish, all thanks to your trusty Blackstone.
Our Top 5 Fish On Blackstone Griddle Recommendations at a Glance
Top 5 Fish On Blackstone Griddle Detailed Reviews
1. Blackstone 2224 On-The-Go 22″ Omnivore Tabletop Griddle with Hood
Rating: 9.2/10
The Blackstone 2224 On-The-Go 22″ Omnivore Tabletop Griddle with Hood is ready for your next adventure. It’s a fantastic way to cook delicious meals wherever you go, from camping trips to backyard parties. This griddle brings big-time cooking power to a portable size, making it a versatile addition to your outdoor gear.
What We Like:
- It has a big 339 square inch cooking surface. That’s plenty of room for burgers, pancakes, and more.
- You get two separate cooking zones. This means you can cook different foods at different temperatures at the same time.
- It has two powerful stainless steel H burners. They deliver a total of 24,000 BTUs for quick and even heating.
- The built-in hood is a nice touch. It helps trap heat for better cooking and can even be used for steaming or roasting.
- The bright orange handle makes it easy to spot and grab, even in a busy campsite.
- It’s designed to be portable, so you can easily take it with you.
What Could Be Improved:
- While portable, it still requires a propane tank for fuel.
- The cooking surface, while large for its size, might not be enough for very large gatherings.
This Blackstone griddle offers a lot of cooking power in a compact package. It’s a great choice for anyone who loves to cook outdoors and wants quality results on the go.
2. Blackstone 2385 22″ Omnivore Flexfold Griddle
Rating: 8.6/10
The Blackstone 2385 22″ Omnivore Flexfold Griddle in Outback Tan is a versatile outdoor cooking companion. It’s designed for convenience and performance, making outdoor cooking easier and more enjoyable. This griddle boasts an improved cooking surface that holds heat better and uses less fuel.
What We Like:
- The Omnivore Griddle Plate heats evenly and stays hot with less fuel.
- Flexfold legs with a ‘Roll & Go’ design make it easy to move and store.
- It offers 361 square inches of cooking space, perfect for feeding a group.
- Two burners let you cook different foods at different temperatures at the same time.
- The built-in hood keeps the griddle clean and protects it from damage.
What Could Be Improved:
- While easy to move, some users might find the initial setup requires a bit of effort.
- The Outback Tan color, while stylish, might show dirt more easily than darker colors.
This griddle is a fantastic option for anyone who loves outdoor cooking. Its thoughtful features and solid performance make it a worthwhile addition to your backyard setup.
3. Griddle Accessories for Blackstone
Rating: 9.2/10
Elevate your griddling game with this comprehensive Blackstone Griddle Accessories set. It includes a 7-inch round cast iron smash burger press and a 12.5-inch heavy-duty griddle dome, along with patty papers. This kit is designed to help you create restaurant-quality smash burgers, perfectly cooked bacon, juicy steaks, and more, right on your flat top griddle.
What We Like:
- Professional chef-grade quality for amazing results at home.
- Heavy-duty cast iron press is durable and healthy for cooking.
- The stainless steel dome speeds up cooking and melts cheese perfectly.
- Ergonomic, heatproof handles make grilling safe and comfortable.
- The press flattens burgers evenly, presses out fat, and creates great grill marks.
- Both the press and dome are easy to use and clean with just soap and water.
- It’s a fantastic gift idea for any grill enthusiast, fitting various griddle brands.
What Could Be Improved:
- While the cast iron press is durable, it requires proper seasoning and care to prevent rust.
- The 12.5-inch dome might be slightly large for very small griddles, but it works well for most standard sizes.
This griddle accessories set is an essential upgrade for any home chef looking to master the art of smash burgers and more. Get ready to impress with perfectly cooked, flavorful meals every time.
4. Blackstone On The Go Tailgator Grill Griddle Combo with Wheels
Rating: 9.3/10
Get ready to take your outdoor cooking to a whole new level with the Blackstone On The Go Tailgator Grill Griddle Combo. This heavy-duty station is designed for ultimate versatility, letting you grill and griddle at the same time. It’s perfect for any adventure, from backyard BBQs to camping trips and tailgating parties.
What We Like:
- It combines the fun of grilling with the convenience of a griddle, offering a versatile cooking surface for all your favorites.
- You get two separate cooking zones: one for grilling and one for griddling. This means you can cook pancakes on one side and burgers on the other, all at the same time!
- Each cooking area has its own heat control, so you can cook different foods at different temperatures.
- The attached side shelf gives you plenty of space for your cooking tools, spices, and platters. Everything you need stays within easy reach.
- This grill griddle combo is built for portability. Take it to the park, the woods, or just your patio for a delicious meal anywhere.
- Cleanup is a breeze thanks to the innovative grease management system. A built-in grease trap catches all the mess, making post-cooking tidying up super simple.
- You can expect a sturdy and reliable cooking station for all your outdoor culinary adventures.
What Could Be Improved:
- Customers might receive a griddle with prongs or a handle on the left side, which could be a minor surprise.
The Blackstone Tailgator Grill Griddle Combo truly brings the best of both worlds to your outdoor cooking. It’s a fantastic choice for anyone who loves cooking and eating outside.
5. Blackstone 1883 Original 28” Griddle with Integrated Protective Hood and Counter Height Side Shelves
Rating: 8.9/10
Get ready to become the ultimate backyard chef with the Blackstone 1883 Original 28” Griddle! This black, powder-coated steel griddle is built to handle all your cooking adventures, from breakfast to dinner and everything in between. Its sturdy design and smart features make it a standout choice for anyone who loves to cook outdoors and feed a crowd.
What We Like:
- Cook for a crowd easily with 524 square inches of cooking space. You can grill up to 21 burgers or 15 pancakes at once!
- Enjoy super versatile cooking. Make anything from BBQ favorites to fluffy pancakes or cheesy grilled sandwiches.
- Two H-style burners give you 34,000 BTUs of power. You can cook different foods at different temperatures at the same time.
- Cleanup is a breeze thanks to the patented rear grease management system. Just push grease and debris to the back into the grease cup.
- The counter-height side shelves offer plenty of room for prepping food and serving your delicious creations comfortably.
- An integrated hood protects your griddle when it’s not in use.
- Two wheels make it simple to move the griddle around your patio or yard.
- Electric ignition means starting the griddle is quick and easy.
What Could Be Improved:
- While it’s designed for crowds, the 28” size might feel a bit small for extremely large gatherings.
- The powder-coated steel, while durable, can be susceptible to scratching if not handled with care.
This Blackstone griddle is a fantastic addition to any outdoor kitchen. It makes cooking for friends and family fun and simple, from prep to cleanup.
Your Ultimate Guide to Catching the Best Fish on Your Blackstone Griddle
Cooking fish on a Blackstone griddle is a fantastic way to get that delicious smoky flavor and perfect sear. Whether you’re a seasoned griddle master or just starting out, this guide will help you choose the right fish and cook it to perfection. Let’s dive in!
Key Features to Look For
When you’re ready to cook fish on your Blackstone, think about these important things:
- Griddle Size: Make sure your griddle is big enough to hold your fish without crowding. Crowded fish steams instead of searing. A larger griddle gives you more space to cook different types of fish or veggies at the same time.
- Heat Control: You need to control the heat well. Some fish cook faster than others. Being able to adjust the heat helps you get a nice crust without burning the fish.
- Lid or Cover: A lid is super helpful. It traps heat, which is great for thicker fish fillets. It also protects your fish from wind and keeps it warm while you finish cooking other things.
- Accessories: Think about tools like fish spatulas. These are thin and flexible, making it easy to flip delicate fish without breaking it apart.
Important Materials
The materials of your griddle and the fish itself matter a lot:
- Griddle Surface: Most Blackstone griddles have a cold-rolled steel surface. This material heats up evenly and creates a wonderful crust on your fish. It’s durable and will last a long time if you take care of it.
- Fish Type: Not all fish are created equal for griddling.
- Oily Fish: Salmon, mackerel, and tuna are great choices. Their natural oils help them cook beautifully and prevent sticking.
- Lean Fish: Cod, tilapia, and sole are also good, but they might need a little extra oil or butter on the griddle to keep them from sticking.
- Fish with Skin: Fish like salmon or snapper with the skin on cook wonderfully. The skin gets super crispy, adding a great texture.
Factors That Improve or Reduce Quality
A few things can make your fish cooking experience better or worse:
- Proper Seasoning: Always season your fish well before cooking. Salt, pepper, and your favorite herbs can make a big difference.
- Griddle Temperature: A medium-high heat is usually best. If the griddle is too hot, the outside will burn before the inside cooks. If it’s too cool, you won’t get that nice sear.
- Oil or Fat: Using the right amount of oil or butter is key. It helps prevent sticking and adds flavor. High smoke point oils like canola or avocado oil are good choices.
- Overcrowding: We mentioned this, but it’s worth repeating. Don’t cram too much fish onto the griddle. Give each piece space to cook evenly.
- Freshness of Fish: Always use fresh fish. It will taste much better and have a better texture.
User Experience and Use Cases
Cooking fish on a Blackstone is a joy! It’s quick and easy, perfect for weeknight dinners or weekend backyard barbecues.
- Simple Dinners: Imagine cooking a beautiful salmon fillet with some lemon and herbs. It’s ready in minutes.
- Family Meals: Feed the whole family with multiple fillets or fish tacos.
- Healthy Options: Fish is a healthy choice, and griddling uses less oil than frying.
- Versatility: You can cook almost any type of fish. Try it with shrimp too!
The Blackstone griddle makes cooking fish outdoors fun and delicious. You get that restaurant-quality sear and flavor right in your own backyard.
Frequently Asked Questions (FAQ)
Q: What is the best type of fish to cook on a Blackstone?
A: Oily fish like salmon, tuna, and mackerel are excellent. Leaner fish like cod and tilapia also work well, but might need a little more oil.
Q: Do I need to oil the griddle before cooking fish?
A: Yes, always oil the griddle. This prevents the fish from sticking and helps create a nice sear.
Q: What temperature should my Blackstone be for cooking fish?
A: Medium-high heat (around 375-400°F or 190-200°C) is usually ideal for searing fish.
Q: How long does it take to cook fish on a Blackstone?
A: Cooking time varies depending on the thickness of the fish. Generally, it takes about 3-5 minutes per side for a 1-inch thick fillet.
Q: Can I cook fish with skin on a Blackstone?
A: Absolutely! Cooking fish with skin on is highly recommended. The skin gets wonderfully crispy.
Q: What are some good seasonings for fish on a Blackstone?
A: Simple seasonings like salt, pepper, garlic powder, lemon juice, and fresh herbs (like dill or parsley) work great.
Q: How do I know when the fish is cooked through?
A: The fish will be opaque and flake easily with a fork. For thicker fillets, you can use an instant-read thermometer; it should read around 145°F (63°C).
Q: Can I cook frozen fish on a Blackstone?
A: It’s best to thaw fish completely before cooking. Cooking frozen fish can lead to uneven cooking and a mushy texture.
Q: What kind of spatula should I use for fish?
A: A thin, flexible fish spatula is best. It slides easily under the fish without breaking it apart.
Q: How should I clean my Blackstone after cooking fish?
A: Scrape off any food bits while the griddle is still warm. Then, wipe it down with oil to season and prevent rust.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!