Do you love cooking outdoors but wish your gas grill could do more than just burgers and steaks? Maybe you’ve seen those amazing flat-top grill creations online and wondered if you could make them too. The truth is, transforming your gas grill into a versatile cooking surface is easier than you think, and a griddle plate is your secret weapon.
But picking the right griddle plate can feel overwhelming. There are so many types, sizes, and materials! You want one that fits your grill perfectly, heats evenly, and is easy to clean. Nobody wants to spend more time scrubbing than cooking, right? This guide is here to help you cut through the confusion.
By the time you finish reading, you’ll understand what makes a good griddle plate and how to choose the best one for your specific needs. We’ll cover the key features to look for and help you avoid common mistakes. Get ready to unlock a whole new world of outdoor cooking possibilities!
Our Top 5 Griddle Plate For Gas Grill Recommendations at a Glance
Top 5 Griddle Plate For Gas Grill Detailed Reviews
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 9.0/10
Unleash your inner chef with the Lodge Reversible Cast Iron Grill/Griddle. This sturdy, pre-seasoned cooking surface is your all-in-one solution for creating delicious meals, from breakfast to dinner. Its generous size fits across two burners, giving you plenty of room to cook for the whole family.
What We Like:
- Versatile cooking: Use the ribbed side for grilling burgers and chicken, and the flat side for pancakes and eggs.
- Safe and healthy: It’s made without PFOA and PTFE, so you can cook with confidence.
- Works everywhere: Use it on your stovetop, in the oven, on the grill, or even over a campfire.
- Built to last: Lodge has been making quality cast iron since 1896, and this product is proudly made in the USA.
- Easy to use: It comes pre-seasoned, meaning it’s ready to go right out of the box.
What Could Be Improved:
- Heavy: Cast iron is naturally heavy, so it might be a bit of a workout to move around.
- Requires seasoning maintenance: While it comes pre-seasoned, you’ll need to maintain the seasoning over time to keep it non-stick and rust-free.
This Lodge grill/griddle is a fantastic addition to any kitchen, offering incredible versatility and durability. It’s a reliable tool that will help you make countless memorable meals.
2. Utheer 17″ x 13″ Nonstick Coating Cooking Griddle for Gas Grill
Rating: 9.0/10
Transform your grill into a versatile flat-top cooking surface with the Utheer 17″ x 13″ Nonstick Coating Cooking Griddle. This handy insert works with both gas and charcoal grills, making it perfect for your next camping trip, tailgate party, or backyard barbecue. Cook up a storm, from fluffy pancakes and crispy bacon to juicy burgers and perfectly seared steaks.
What We Like:
- Versatile Cooking: Cook a wide variety of foods like eggs, pancakes, quesadillas, grilled cheese, steaks, and potatoes right on your grill.
- Non-Stick Surface: The nonstick coating makes cooking and cleaning a breeze, so you can spend more time enjoying your food.
- Durable Construction: Made from thick, heat-resistant metal that won’t easily warp or deform, ensuring it lasts through many cooking sessions.
- Thoughtful Design: Features detachable handles for easy carrying, a grease groove to prevent messy flare-ups, and polished edges to keep you safe.
- Wide Compatibility: Fits most charcoal and gas grills, making it a great addition for any grilling enthusiast, camper, or party host.
- Easy Maintenance: The nonstick material means no more scrubbing stuck-on food.
What Could Be Improved:
- Rust Prevention: Requires proper cleaning and oiling after each use to prevent rusting.
- Initial Seasoning: Needs a specific heating and oiling process before the first use to ensure the best non-stick performance.
This Utheer griddle is a fantastic way to expand your grilling capabilities. With its easy-to-use design and durable build, it’s sure to become a favorite tool for all your outdoor cooking adventures.
3. Uniflasy Nonstick Griddle for Gas Grill
Rating: 9.3/10
Transform your backyard grilling experience with the Uniflasy Nonstick Griddle for Gas Grill. This spacious 25″ x 16″ cast iron griddle, featuring a durable nonstick coating, is designed to elevate your outdoor cooking. It’s perfect for gas and charcoal grills, letting you cook everything from sizzling bacon to delicate shrimp with ease.
What We Like:
- Generous Cooking Space: The large 25″ x 16″ surface area lets you cook a feast for family and friends.
- Premium Nonstick Coating: Makes cooking and cleanup a breeze, so you can spend more time enjoying your meal.
- Durable Cast Iron: Built to last, this griddle resists warping and ensures even heating for perfect results every time.
- Versatile Compatibility: Fits a wide range of popular grill brands like Weber, Charbroil, and Camp Chef, making it a great addition to many outdoor kitchens.
- Thoughtful Design: High side walls keep food contained, and the integrated handles make it easy to move and position.
What Could Be Improved:
- Potential for Warping: As with all cast iron, it’s important to heat the griddle gradually and evenly to avoid warping, especially on gas stoves.
This Uniflasy griddle is an excellent investment for anyone looking to expand their grilling capabilities. It brings the joy of flat-top cooking to your outdoor adventures, making every meal a delicious success.
4. 23＂×16＂ Nonstick Universal Griddle for Gas Grill
Rating: 9.5/10
Get ready to transform your grilling game with the 23＂×16＂ Nonstick Universal Griddle! This isn’t just any griddle; it’s your new best friend for outdoor cooking, whether you’re camping, tailgating, or hosting a backyard party. Its large size means you can cook plenty of food at once, making meal prep a breeze.
What We Like:
- The new 2025 upgrade uses special Physical Nitriding Technology. This makes it super durable and prevents rust, so you don’t have to worry about harmful coatings.
- It comes with a handy scraper, making cleanup super easy after you’re done cooking.
- Raised side walls help you flip food easily, and the grease groove catches extra grease to keep things tidy. The polished surface resists scratches, and the design helps heat spread evenly for perfect results.
- You can cook almost anything on it – veggies, bacon, eggs, burgers, pancakes, and so much more! It fits on most grill pans.
- Made from thick, pure iron, it’s built to last and won’t warp. It’s also very easy to clean.
What Could Be Improved:
- While it’s designed for most gas grills, it’s always a good idea to double-check the dimensions to ensure a perfect fit for your specific grill.
This griddle makes cooking outdoors fun and simple. It’s a fantastic tool for anyone who loves to grill and wants to try new recipes.
5. GGC Cast Iron Reversible Grill Griddle，Double Sided Grill Pan Perfect for Gas Grills and Stove Tops
Rating: 9.3/10
Elevate your cooking game with the GGC Cast Iron Reversible Grill Griddle. This sturdy, double-sided pan is a game-changer for both indoor and outdoor cooking. Its 13 x 8.25-inch cooking surface gives you plenty of space to whip up delicious meals. Whether you’re grilling steaks or making fluffy pancakes, this griddle handles it all with ease.
What We Like:
- It’s super versatile! You can grill meats and veggies on the ribbed side, and flip it over to make pancakes, eggs, or toast on the flat side.
- The cast iron material heats up evenly and keeps the heat well. This means your food cooks perfectly and stays warm.
- It works on gas grills and stove tops, making it great for barbecues or cooking at home.
- The handles are easy to grip, even with oven mitts on.
- It’s built tough with a matte coating, so it will last a long time.
What Could Be Improved:
- You need to season it yourself before the first use with vegetable oil.
- Avoid using metal utensils on it to keep the surface in good shape.
- Cleaning requires a little care; don’t leave it soaking for too long, and make sure to dry it completely.
- Don’t use steel wool when cleaning it.
This GGC Cast Iron Reversible Grill Griddle is a fantastic addition to any kitchen or outdoor cooking setup. It offers great performance and durability for a wide range of dishes.
Griddle Plate for Your Gas Grill: A Flavorful Upgrade
Ready to take your grilling to the next level? A griddle plate for your gas grill can unlock a world of delicious possibilities!
Imagine perfectly seared burgers, fluffy pancakes, crispy bacon, and even delicate seafood – all cooked on your grill. A griddle plate turns your regular grill into a versatile outdoor kitchen. This guide will help you choose the best griddle plate to make your grilling dreams come true.
Key Features to Look For
Even Heat Distribution
This is super important. You want your griddle to heat up evenly across the whole surface. This means your food will cook uniformly, without hot spots or cold spots. Look for griddles with thicker metal or designs that spread heat well.
Surface Area and Size
Think about what you like to cook. Do you usually grill for a few people or a big crowd? Choose a griddle that fits your grill and gives you enough space for your food. Some griddles are full-size, covering all your grill grates, while others are smaller and fit on top of just one or two.
Durability and Construction
A good griddle plate should last a long time. Check how it’s made. Is it sturdy? Will it warp or rust easily? Higher quality materials and solid construction mean a better investment.
Ease of Cleaning
Nobody likes a tough cleanup. Look for griddles with smooth surfaces that are easy to wipe down. Some griddles have grease traps or channels that help manage drippings and make cleaning simpler.
Important Materials
Cast Iron
Cast iron is a classic choice. It heats up beautifully and holds that heat for a long time. This gives you great searing power. Cast iron griddles need to be seasoned (coated with oil and heated) to prevent rust and create a non-stick surface. They are heavy but very durable.
Stainless Steel
Stainless steel is a popular material because it’s strong and won’t rust. It heats up a bit faster than cast iron. Stainless steel griddles are usually lighter and easier to clean. They might not hold heat as long as cast iron, but they are very reliable.
Porcelain-Coated Steel
This material has a steel core with a porcelain coating. The coating makes it non-stick and easy to clean. It also helps prevent rust. Porcelain-coated griddles can be a good balance of performance and convenience.
Factors That Improve or Reduce Quality
Thickness of the Metal
Thicker metal generally means better heat retention and distribution. A thinner griddle can heat up faster but might also cool down more quickly when you add food. Thicker griddles are usually heavier and more robust.
Construction Quality
Look for griddles with smooth, seamless surfaces. Welded seams can sometimes be weak points. A well-built griddle will feel solid and stable on your grill.
Pre-Seasoning (for Cast Iron)
If you’re getting a cast iron griddle, a good pre-seasoning makes a big difference. It helps create that non-stick surface right away and protects it from rust. Some brands do a better job of seasoning than others.
Design Features
Features like raised edges help keep food on the griddle. Built-in grease traps or channels are a huge plus for managing grease and making cleanup easier. Handles that stay cool are also a nice touch.
User Experience and Use Cases
Using a griddle plate on your gas grill is simple and rewarding. You can cook breakfast foods like eggs, bacon, and pancakes. Burgers get an amazing crust. You can also grill vegetables, stir-fries, and even smash burgers. It’s perfect for camping or tailgating because you can cook a variety of foods in one place.
The experience is like having a flat-top grill outdoors. You get those delicious, caramelized flavors that you can’t get from grill grates alone. Just remember to preheat your griddle properly for the best results.
Frequently Asked Questions About Griddle Plates for Gas Grills
Q: How do I season a cast iron griddle plate?
A: You’ll need to wash it with soap and water, dry it completely, then apply a thin layer of cooking oil all over. Heat it on your grill to a high temperature for about an hour, letting it cool and repeating the process a few times. This builds up a protective, non-stick layer.
Q: Can I use a griddle plate on any gas grill?
A: Most griddle plates are designed to fit over standard grill grates. It’s always best to check the dimensions of the griddle and compare them to your grill to ensure a good fit.
Q: How do I clean my griddle plate after use?
A: For most griddles, scrape off any food bits with a spatula while it’s still warm. You can then wipe it down with a damp cloth or paper towel. For tougher messes, a grill brush or scraper might be needed. For cast iron, avoid harsh soaps and re-season if necessary.
Q: Will a griddle plate rust?
A: Cast iron and steel griddles can rust if not properly cared for. Keeping them clean, dry, and seasoned (for cast iron) will prevent rust. Stainless steel is much more resistant to rust.
Q: What is the best material for a griddle plate?
A: Cast iron is often favored for its excellent heat retention and searing capabilities. Stainless steel is great for its durability and ease of cleaning. The “best” material depends on your personal preferences and how you plan to use it.
Q: Can I cook breakfast foods on a griddle plate?
A: Absolutely! Griddle plates are perfect for cooking eggs, bacon, pancakes, and French toast, giving you that classic diner-style breakfast outdoors.
Q: How long does it take to heat up a griddle plate?
A: It typically takes about 10-15 minutes for a griddle plate to reach optimal cooking temperature, similar to how long it takes to preheat your grill.
Q: Can I leave my griddle plate on the grill all the time?
A: It’s generally recommended to remove the griddle plate after it has cooled down to prevent moisture buildup, which can lead to rust, especially for cast iron.
Q: What kind of cooking oil should I use for seasoning cast iron?
A: High smoke point oils like vegetable oil, canola oil, flaxseed oil, or grapeseed oil are good choices for seasoning cast iron.
Q: Are griddle plates heavy?
A: Cast iron griddle plates can be quite heavy due to the material. Stainless steel and porcelain-coated steel griddles are generally lighter.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!