Imagine biting into a perfectly crispy, wood-fired pizza, right in your own backyard. Sounds amazing, doesn’t it? But when it comes to choosing an indoor-outdoor pizza oven, the choices can feel overwhelming. You want that authentic taste, but you also need something that fits your space and your budget. It’s tough to know where to start!
This is where we come in. We understand the struggle. That’s why we’ve put together this guide to help you navigate the world of indoor-outdoor pizza ovens. We’ll break down what makes a great oven, what features to look for, and how to find the perfect one for your home. Get ready to become a pizza-making pro!
By the end of this post, you’ll have a clear understanding of the different types of ovens available and feel confident in picking the best one for your next pizza party. Let’s dive in and discover your dream pizza oven!
Our Top 5 Indoor Outdoor Pizza Oven Recommendations at a Glance
Top 5 Indoor Outdoor Pizza Oven Detailed Reviews
1. BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven – Electric & Wood Pellet
Rating: 8.7/10
Get ready for amazing pizza with the BIG HORN OUTDOORS 12″ Dual Fuel Pizza Oven. This oven is special because it can use both wood pellets and electricity. It’s like having two ovens in one! You can make delicious pizzas that taste like they came from a fancy brick oven, right in your own backyard or even inside your home. It heats up super fast and gets really hot, so your pizzas will be cooked perfectly in just a couple of minutes.
What We Like:
- You can easily switch between using wood pellets and electricity. No tools needed!
- It heats up to a super hot 1000°F, cooking pizzas in just 2 minutes.
- It’s not just for pizza! You can cook other foods like roasted meats and baked goods.
- It’s built tough with stainless steel and even has a nice wooden handle.
- It comes with a pizza stone for extra crispy crusts.
- The legs fold up, making it easy to store and take with you on adventures.
- It’s easy to put together and use, even for beginners.
- You can enjoy great pizza no matter the weather or where you are.
What Could Be Improved:
- While it’s versatile, mastering both fuel types might take a little practice for some.
- The description doesn’t mention a cover for protection when not in use.
This pizza oven brings the fun and flavor of wood-fired pizza to your table, no matter the season. It’s a fantastic way to make tasty pizzas quickly and easily.
2. Ninja Artisan Outdoor Pizza Oven
Rating: 9.3/10
Get ready to become the ultimate backyard chef with the Ninja Artisan Outdoor Pizza Oven! This electric pizza oven makes it super easy to cook delicious, restaurant-quality pizzas in your own backyard. It’s not just for pizza, though. You can bake, broil, warm, and even proof dough with this versatile appliance. Imagine making amazing pizzas, baked goods, and more, all without the hassle of a real flame.
What We Like:
- It cooks 12-inch pizzas in just 3 minutes!
- You can choose from 5 different pizza styles: Neapolitan, Thin Crust, Pan, New York, and Custom.
- It’s a 5-in-1 oven: pizza, bake, broil, warm, and proof.
- You can cook sides while your main dish cooks, like baking mac and cheese while grilling burgers.
- It uses electric heat, giving you full control from 90°F to 700°F.
- The Chef’s View Window lets you watch your food cook.
- It’s built to handle outdoor weather.
- It can cook a 12-inch pizza, a 12-inch baking pan, 6 chicken breasts, or a large loaf of sourdough.
- The proofing function helps you make perfect bread or pizza dough.
- It comes with a pizza stone, a bake pan, and recipe ideas.
What Could Be Improved:
- It requires an 18-minute preheat time before cooking.
This Ninja Artisan Outdoor Pizza Oven is a fantastic addition for anyone who loves good food and outdoor entertaining. It brings convenience and delicious results right to your patio.
3. BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Pizza Maker Portable Stainless Steel Pizza Grill
Rating: 8.5/10
Get ready for amazing pizza nights with the BIG HORN OUTDOORS 12” Pizza Oven! This portable, stainless steel oven uses wood pellets to cook delicious pizzas and so much more. It’s perfect for backyard parties or any outdoor cooking adventure.
What We Like:
- It’s made of strong, safe stainless steel.
- It gets super hot, up to 660°F, so you can cook a pizza in under 90 seconds!
- It cooks Neapolitan-style pizza perfectly.
- You can also roast steaks, fish, burgers, and veggies.
- It’s easy to set up and take apart for cleaning and storing.
- It’s lightweight at only 25lb, making it truly portable.
- Cooking with wood pellets is simple and fun.
- It comes with a 12” x 12” pizza stone.
What Could Be Improved:
- Preheating takes about 18-20 minutes.
- It needs all-natural hardwood pellets, and they must be stored in an airtight container to work best.
This BIG HORN OUTDOORS pizza oven makes outdoor cooking easy and delicious. It’s a fantastic way to bring restaurant-quality pizza to your own backyard.
4. Ninja Woodfire Outdoor Pizza Oven
Rating: 9.1/10
Get ready to transform your backyard into an outdoor kitchen with the Ninja Woodfire Outdoor Pizza Oven. This versatile, 8-in-1 electric roaster oven brings the heat, reaching up to a scorching 700°F, perfect for creating delicious pizzas and so much more. Its sleek terracotta red design adds a pop of color to any patio, and it comes with everything you need to start cooking right away.
What We Like:
- It’s an 8-in-1 appliance, so you can do many things like roast, bake, broil, smoke, and dehydrate.
- You can make delicious artisan pizzas in just 3 minutes, with five different settings to choose from: Neapolitan, Thin Crust, Pan, New York, and Frozen.
- It heats up to 700°F, giving you that perfect char and crispy crust for amazing pizzas.
- The built-in smoker box lets you add smoky flavor to any food, using just half a cup of wood pellets.
- It’s electric, so it’s easy to control the temperature from 105°F to 700°F without any flames.
- You can cook large meals, like a 12-pound turkey or a 12-inch pizza, making it great for feeding a crowd.
- It’s built to be weather-resistant, so you can store it outside.
- It includes a pizza stone, a roasting pan, and flavored wood pellets to get you started.
What Could Be Improved:
- The 25-minute preheat time needs to be factored in before you start cooking pizzas.
- While it’s weather-resistant, a cover is recommended for long-term outdoor storage to protect it from the elements.
This Ninja Woodfire Outdoor Pizza Oven is a fantastic addition for anyone who loves cooking and entertaining outdoors. It makes creating restaurant-quality meals simple and fun.
5. CHEFMAN Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes
Rating: 9.1/10
Get ready to create amazing pizzas right in your own kitchen with the CHEFMAN Indoor Pizza Oven. This oven heats up super fast, reaching a scorching 800°F, which means you can cook restaurant-quality pizzas in just minutes. It’s designed to fit easily on your countertop, and it even comes with everything you need to start making delicious pies, like a pizza stone and a peel.
What We Like:
- Cooks pizzas incredibly fast, up to 800°F!
- Has 6 easy-to-use touchscreen presets for different pizza styles, plus a manual setting.
- Designed to fit on your countertop and looks sleek.
- Can cook multiple pizzas one after another because it holds its heat well.
- Comes with a pizza stone, pizza peel, and a digital cookbook.
- Built with safety in mind and has a 1-year warranty.
What Could Be Improved:
- The heating elements only go up to 800°F, some people might want even hotter.
- While it fits on a countertop, it might take up a bit of space for very small kitchens.
This CHEFMAN pizza oven is a fantastic way to enjoy delicious, homemade pizza any night of the week. It makes pizza night fun and easy for everyone!
Your Guide to a Deliciously Crisp Pizza: Choosing the Right Indoor/Outdoor Pizza Oven
Got a craving for that smoky, perfectly charred crust you only get from a real pizza oven? You’re in luck! Indoor/outdoor pizza ovens bring the pizzeria experience right to your backyard (or kitchen!). But with so many options, how do you pick the one that’s perfect for you? Let’s break it down.
Key Features to Look For
When you’re shopping, keep an eye out for these important features:
- Heating Method:
- Wood-fired: This is the classic. It gives you that authentic smoky flavor and high heat. You’ll need to manage the wood fire.
- Gas (Propane): These are super easy to use. Just turn a knob, and you’re ready to go. They heat up fast and are great for quick pizzas.
- Electric: These are the most convenient. Plug them in, and they heat up. They’re good for smaller spaces and are often used indoors.
- Temperature Capability: Look for ovens that can reach at least 750°F (400°C). This high heat is what makes pizza crust crispy and cooks it fast.
- Size and Portability: Do you want a big, permanent fixture, or something you can move around? Consider how much space you have and if you’ll be taking it to parties or camping.
- Pizza Stone/Steel: Most good pizza ovens come with a pizza stone or steel. These absorb and radiate heat, giving your pizza crust that amazing crispiness.
- Ease of Cleaning: Nobody wants a tough cleanup job. Look for ovens with simple designs or removable parts.
Important Materials
The stuff your oven is made of really matters for how well it cooks and how long it lasts.
- Stainless Steel: This is a popular choice. It’s strong, rust-resistant, and looks great. It heats up well and is easy to clean.
- Cast Iron: This material holds heat really well. Cast iron ovens can get super hot and keep that heat, which is great for pizza. However, they can be heavy.
- Ceramic/Cordierite Stone: This is what your pizza sits on. Good quality stones help create that crispy crust by drawing moisture away from the dough.
Factors That Improve or Reduce Quality
What makes one oven better than another?
- Heat Retention: Ovens that hold heat well cook pizza more evenly. Thicker walls and good insulation help with this.
- Airflow: Proper airflow is needed for a good fire (if wood-fired) and for even cooking. Ovens with adjustable vents or good chimney design are better.
- Build Quality: A well-built oven will last longer. Check for sturdy construction and no flimsy parts.
- Ease of Assembly: Some ovens require a bit of putting together. Look for clear instructions if you’re not handy.
User Experience and Use Cases
Think about how you’ll actually use your pizza oven.
- Backyard Parties: A wood-fired or gas oven is perfect for entertaining friends and family. You can cook pizzas quickly, one after another.
- Weeknight Dinners: Gas or electric ovens are fantastic for getting a delicious pizza on the table fast after a busy day.
- Camping or Tailgating: Look for smaller, portable models that are easy to transport and set up.
- Indoor Cooking: If you want to make pizza indoors, an electric oven is your best bet. They’re designed for kitchen use and don’t produce smoke.
Frequently Asked Questions (FAQ)
Q: What’s the biggest difference between wood-fired, gas, and electric pizza ovens?
A: Wood-fired ovens give you that smoky flavor and traditional cooking style. Gas ovens are fast and easy to control. Electric ovens are the most convenient and good for indoor use.
Q: How hot do these ovens get?
A: Most good pizza ovens can reach temperatures of 750°F (400°C) or higher. This is key for cooking pizza quickly and getting a crispy crust.
Q: Do I need a special pizza peel?
A: Yes, a pizza peel is very helpful. It’s a flat shovel-like tool that you use to slide your pizza into and out of the hot oven.
Q: Can I cook more than just pizza in these ovens?
A: Absolutely! You can cook bread, roast vegetables, bake cookies, and even cook steaks or fish, depending on the oven’s design and temperature.
Q: How long does it take to cook a pizza?
A: At high temperatures, a pizza can cook in as little as 60-90 seconds. It depends on the oven and the heat.
Q: Are indoor/outdoor pizza ovens safe to use indoors?
A: Only electric pizza ovens are designed and safe for indoor use. Always follow the manufacturer’s instructions for your specific oven.
Q: How do I clean my pizza oven?
A: For wood-fired ovens, let the ashes cool completely before brushing them out. For gas and electric ovens, wipe down the interior and exterior with a damp cloth after it has cooled. Pizza stones can often be scraped clean.
Q: What is a pizza stone or steel, and why is it important?
A: A pizza stone or steel is a thick slab that heats up and cooks the bottom of your pizza. It helps create a crispy crust by drawing out moisture and providing intense bottom heat.
Q: How much space do I need for an outdoor pizza oven?
A: This varies greatly. Smaller countertop models need just a table, while larger, freestanding ovens need a dedicated spot on a patio or deck. Always ensure there’s clearance around the oven for safety.
Q: Are there any special safety precautions I should take?
A: Yes. Always use heat-resistant gloves. Keep flammable materials away from the oven. Ensure good ventilation, especially with wood-fired ovens. Never leave a lit oven unattended.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!