Ever tried to flip a pancake in a tiny pan? It’s a disaster! The pancake breaks, and you end up with a mess. That’s why having the right tools in the kitchen is important. Today, we’re talking about the unsung hero of cooking: the large skillet.
Choosing a large skillet can be tricky. You have to consider size, material, and even the type of food you want to cook. It’s easy to feel overwhelmed! Many people end up with skillets that are too small, too heavy, or not right for their needs. This causes frustration and can even ruin your meals.
This post will help you! We will break down everything you need to know about choosing the perfect large skillet. You’ll learn about the different materials and sizes. By the end, you’ll be able to pick a skillet that fits your cooking style and budget. Get ready to upgrade your kitchen game!
Now, let’s dive into the wonderful world of large skillets and discover the best one for you. First, we’ll look at the different types of materials.
Our Top 5 Large Skillet Recommendations at a Glance
Top 5 Large Skillet Detailed Reviews
1. Tramontina Professional 14-Inch Non Stick Extra Large Frying Pan
Rating: 9.0/10
The Tramontina Professional 14-Inch Non Stick Extra Large Frying Pan is a workhorse in the kitchen. This pan is built tough. It is meant for both professional kitchens and home cooks. It features a large cooking surface and a strong non-stick coating. This makes cooking and cleaning easy. The pan is made in Brazil and has a lifetime warranty. You can cook almost anything in this pan!
What We Like:
- Heavy-gauge aluminum heats food evenly.
- The reinforced non-stick coating helps food slide right off.
- The pan is safe for gas, electric, and ceramic glass cooktops.
- The handle is comfortable and oven-safe.
- It is easy to clean in the dishwasher.
- The pan is NSF certified for quality and safety.
- It comes with a lifetime warranty.
What Could Be Improved:
- It is not safe for induction cooktops.
This Tramontina frying pan is a great investment for your kitchen. It is a durable, easy-to-use pan that will last for years to come.
2. Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan with Helper Handle – 6 Quart
Rating: 8.8/10
The Farberware Dishwasher Safe Nonstick Jumbo Cooker/Saute Pan is a kitchen workhorse! This 6-quart pan is perfect for cooking large meals. It has a nonstick surface for easy food release and cleanup. The pan has a helper handle for easy moving. It is oven safe up to 350°F and includes a glass lid. This pan is also dishwasher safe! It is designed to work well with other Farberware cookware.
What We Like:
- The pan is durable and heats up quickly.
- Food slides right off the nonstick surface.
- Cleaning the pan is easy because it’s dishwasher safe.
- The helper handle makes it easy to carry.
- The glass lid lets you see your food while cooking.
- It’s oven safe for many recipes.
What Could Be Improved:
- Some users may find the pan heavy when full.
This Farberware pan is a great addition to any kitchen. It is a versatile and easy-to-use cooking tool. You can cook many different meals with this pan.
3. SENSARTE Nonstick Frying Pan Skillet with Lid
Rating: 8.7/10
The SENSARTE Nonstick Frying Pan is a versatile cooking tool. It is a 12-inch, deep frying pan with a 5-quart capacity. This pan has a lid, helper handle, and it’s safe for induction cooktops. It is made to be non-toxic and easy to clean. You can cook many different meals in this pan!
What We Like:
- The pan has a nonstick surface from Switzerland. It is free of bad chemicals like PFOA and PFOS.
- Food slides right off this pan! You need less oil when you cook. This is great for healthy eating.
- This pan works on all stovetops, including induction. It heats up quickly and evenly.
- The handle stays cool while you cook. The lid is made of glass, so you can see your food.
- It is very easy to clean. Just use soap, water, and a towel.
- You can use this pan for many different cooking styles. You can sauté, stir-fry, and more!
What Could Be Improved:
- We did not find any major cons.
This SENSARTE frying pan is a good choice for anyone who likes to cook. It is safe, easy to use, and it works on many different stovetops.
4. SENSARTE Nonstick Skillet
Rating: 9.3/10
The SENSARTE Nonstick Skillet is a versatile cooking pan. It’s a deep frying pan that comes in different sizes. This review focuses on the 10-inch model. It is designed for various cooking methods. You can use it for sauteing, stir-frying, boiling, and frying. The pan features a nonstick coating and a stay-cool handle. It also comes with a lid.
What We Like:
- Swiss Non-Stick Coating: The pan has a nonstick granite coating. It is made without PFOA. This means cooking is safer and healthier.
- Suitable for All Stoves: You can use this pan on any type of stove. It works with induction cooktops too. The pan heats up quickly and evenly.
- Versatile Saute Pan: It is deep enough for many cooking tasks. A pour spout helps with pouring soups and oils.
- Glass Lid & Stay-cool Handle: The glass lid lets you see your food. The handle stays cool. It is comfortable to hold.
- Easy to Clean: The nonstick surface and lack of rivets make cleaning easy.
What Could Be Improved:
- No cons were identified in this review.
This SENSARTE nonstick skillet is a great option for your kitchen. It is safe, easy to use, and easy to clean.
5. Blue Diamond 14″ Nonstick Frying Pan Skillet
Rating: 9.3/10
Get ready to cook with the Blue Diamond 14″ Nonstick Frying Pan! This jumbo skillet is made for families. It features a diamond-infused ceramic coating that is super tough. It is safe for your food and easy to clean. This pan is designed to make cooking easier and healthier for everyone.
What We Like:
- Diamond-tough surface is safe with metal utensils. It lasts a long time.
- Diamonds help the pan heat up quickly. It is also easy to clean.
- The coating is free of bad chemicals. You can cook without worry.
- The pan won’t warp. It will stay flat on your stovetop.
- You can use it in the oven and broiler. It goes from the stove to the oven easily.
- It is safe to put in the dishwasher. Cleaning is simple.
- The handle is strong and comfortable. It gives you a good grip.
- It works on all stovetops, except induction.
What Could Be Improved:
- It is not induction compatible.
The Blue Diamond frying pan is a great pick for any kitchen. It is built to make cooking easier and more fun. You can make delicious meals with confidence!
Get Frying! Your Big Skillet Buying Guide
Looking for a big pan to cook a lot of food? A large skillet is a great choice! This guide will help you pick the best one for your kitchen.
Q: What are the main Key Features?
A: You want a skillet with a good handle. The handle should be comfortable and strong. Look for a helper handle too. It’s a small handle on the other side. This helps when the pan is heavy. Also, think about the size. A big skillet is usually 12 inches or more across. This gives you lots of cooking space. Finally, does it have a lid? A lid helps trap heat and cook food faster.
Important Materials for Your Skillet
The material of your skillet matters a lot. Here’s a breakdown:
Cast Iron
Cast iron skillets are tough. They can handle very high heat. They also get better with age. You need to season a cast iron skillet. This means you rub oil on it and bake it. This makes a non-stick surface. Cast iron holds heat well. It’s great for searing meat. But, cast iron is heavy. It also needs special care to keep it from rusting. Avoid putting it in the dishwasher.
Stainless Steel
Stainless steel skillets are shiny and strong. They heat up quickly. They are easy to clean. You can often put them in the dishwasher. However, stainless steel doesn’t always heat evenly. Food can sometimes stick. Look for stainless steel skillets with a thick bottom. This helps with even heating.
Non-Stick
Non-stick skillets are great for eggs and pancakes. Food slides right off! They are easy to clean. But, non-stick coatings can scratch. You need to use special utensils. Also, non-stick skillets don’t handle high heat as well. The coating can break down. They usually don’t last as long as other types.
What Makes a Good Skillet?
Some things make a skillet better than others.
Thickness
A thick skillet is better. It distributes heat more evenly. This means your food cooks better. Thin skillets can have hot spots. These spots can burn your food.
Handle Quality
A strong handle is important. It needs to be securely attached. Make sure the handle is comfortable to hold. It should stay cool while cooking. Some handles are oven-safe. This is good for finishing dishes in the oven.
Lid Fit
If your skillet comes with a lid, check the fit. The lid should fit snugly. This helps trap heat and steam. This speeds up cooking and keeps food moist.
Using Your Big Skillet: User Experience and Use Cases
A large skillet is versatile. You can use it for many meals.
Breakfast
Make a big breakfast for the whole family. Cook eggs, bacon, and pancakes all at once!
Dinner
Cook a big batch of chicken or vegetables. Sear steaks and make sauces. A big skillet is great for one-pan meals.
Outdoor Cooking
Take your skillet camping. Cook over a campfire. Make delicious meals in the great outdoors.
Q: What sizes are usually available?
A: Large skillets usually start at 12 inches. You can find even bigger ones, like 14 or 15 inches. The size you choose depends on how much food you cook at once.
Q: Should I buy a skillet with a lid?
A: A lid is helpful. It helps trap heat and steam. This cooks food faster and keeps it moist. But, you don’t always need a lid. Some people prefer to cook without one.
Q: What should I use to clean my skillet?
A: Always follow the manufacturer’s instructions. For most skillets, you can use hot, soapy water and a sponge. Avoid using steel wool. It can scratch the surface. Cast iron skillets need special care. Don’t put them in the dishwasher.
Q: How do I care for a cast iron skillet?
A: After each use, clean your cast iron skillet. Dry it thoroughly. Then, rub a little oil on it. This helps keep it seasoned and prevents rust. Store it in a dry place.
Q: What kind of utensils should I use?
A: Use wooden or silicone utensils with non-stick skillets. These won’t scratch the coating. With cast iron and stainless steel, you can use metal utensils.
Q: Are all skillets oven-safe?
A: No, not all skillets are oven-safe. Check the label. Some handles may not be heat resistant. Make sure the skillet is oven-safe before putting it in the oven.
Q: How do I prevent food from sticking?
A: Heat your skillet properly before adding food. Use enough oil or butter. With non-stick skillets, make sure the coating is in good shape. For cast iron, make sure it’s well-seasoned.
Q: How long will a skillet last?
A: It depends on the material and how you care for it. A well-cared-for cast iron skillet can last for generations. Stainless steel and non-stick skillets may last for several years.
Q: Where can I buy a large skillet?
A: You can buy large skillets at most stores that sell cookware. You can also find them online at places like Amazon.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!