Who doesn’t love pizza? That cheesy, saucy slice is a universal favorite. But when you own a super-handy air fryer, the next big question pops up: which pizza works best in this amazing gadget? It can feel like a maze trying to figure out if frozen works, if you need a special size, or if making your own dough is the secret sauce.
Many people run into trouble. Maybe your store-bought pizza comes out soggy, or perhaps the crust burns before the cheese melts perfectly. You want that crispy, golden-brown perfection that air fryers promise, but getting pizza right takes a little know-how. You want quick, delicious results without wasting a whole pie on trial and error.
This guide cuts through the confusion. We will show you the best types of pizza to use in your air fryer, share simple tips for perfect cooking times, and reveal secrets for maximum crispiness. Get ready to transform your weeknight dinners!
Let’s dive in and unlock the secrets to air fryer pizza perfection.
Top Pizza For Air Fryer Recommendations
- RED BARON Deep Dish Singles Pepperoni Pizzas are made with zesty tomato sauce, real cheese and hearty toppings of pepperoni
- Our deep-dish crust is crispy, light and indulgently thick
- Easy to enjoy - bake frozen pizza in the oven at 375°F for 22-24 minutes or microwave for 2.5-3.5 minutes
- Just a freezer away, our deep-dish singles pizza are always within reach. Do not thaw
- The perfect personal-sized frozen pizza as part of any meal or occasion
- Fresh mozzarella cheese dollops, vine-ripened cherry tomatoes and basil leaves on a tomato herb sauce made with extra virgin olive oil and roasted garlic
- No artificial flavors
- Made with real Wisconsin cheese
- Contain milk, wheat and soy
- An Amazon brand
- One 9 ct box of Bagel Bites Cheese & Pepperoni Pizza Snacks
- Bagel Bites Cheese & Pepperoni Mini Bagels are an easy and fun frozen pizza snack
- Each delicious frozen snack is made with cheese, pepperoni and tomato sauce
- Our pizza bagels contain no artificial flavors or high-fructose corn syrup (Contains: Wheat, Milk)
- Every 4-piece (88g) serving of our frozen snacks has 7 grams of protein
- MEAT LOVER’S PIZZA DONE OUR WAY DiGiorno Three Meat Rising Crust Frozen Pizza is topped with the perfect savory trio of sausage, pepperoni and beef. Pepperoni made with pork, chicken and beef. Sausage made with pork and chicken. SNAP and EBT item in eligible states
- RISING STYLE CRUST Get that delicious, crispy on the outside but soft and tender on the inside crust you love from delivery right at home with this easy-to-make DiGiorno pizza
- DiGiorno pizza is the ultimate game day essential, perfect for enjoying during the excitement of The Big Game
- A SATISFYING LUNCH, DINNER OR SNACK Includes one 27.1oz DiGiorno pizza with tomato sauce, 100% real mozzarella cheese, and three meats (sausage, pepperoni and beef)
- IT’S NOT DELIVERY Enjoy all the delicious flavors of your favorite meat lover's pizza from delivery in one, rising crust DiGiorno frozen pizza. It’s not delivery, it’s DiGiorno
- RED BARON French Bread Singles Pepperoni Pizza is made with zesty tomato sauce, 100% real cheese, and a hearty topping of pepperoni
- Our authentic French bread crust is crispy on the outside, soft on the inside
- An excellent source of protein and a good source of calcium
- Easy to enjoy - bake frozen pizza in the oven at 375°F for 20-23 minutes
- Just a freezer away, our personal pizzas are always within reach. Do not thaw
- Red Baron Deep dish Singles four Cheese pizzas are made with zesty tomato sauce and 100 percent real mozzarella, Cheddar, Provolone, and Parmesan cheese
- 2 deep dish Singles pizzas that are made on our Crispy, buttery crust that is the perfect size for lunch or dinner
- Easy to prepare meal Just cook frozen pizzas in the microwave for 2 to 3 minutes
- Country of origin is United States
- RED BARON CLASSIC CRUST FOUR CHEESE PIZZA is made with zesty tomato sauce and 100% real mozzarella, cheddar, provolone, and parmesan cheese.
- Our Classic Crust is not too thick and not too thin with just the right amount of crunch
- An excellent source of protein and a good source of calcium
- Easy to enjoy – just bake frozen pizza on the oven rack at 400°F for 18 – 21 minutes
- Just a freezer away, our mouthwatering pizza is always within reach. Do not thaw.
- 365 by Whole Foods Market products give you that dance-down-the-aisles feeling, virtual aisles too!
- Our huge range of choices with premium ingredients at prices you can get down with makes grocery shopping so much more than tossing the basics in your cart
- Trust & Quality We Are Proud to Offer This Product to You Because It Meets Our Rigorous Quality Standards, Which Prohibit Over 100 Ingredients for Both Food and Supplements
- An Amazon brand
The Ultimate Buying Guide: Crispy Pizza Perfection in Your Air Fryer
Air fryers are amazing tools for cooking fast and tasty food. Making pizza in one is super popular! This guide helps you choose the best pizza options for your air fryer adventure.
1. Key Features to Look For
When picking your air fryer pizza, some features really matter for a great result.
Size Matters Most
- Diameter: Check the size! Your pizza must fit inside your air fryer basket easily. Small personal pizzas (around 5-6 inches) usually work best for standard basket-style air fryers.
- Thickness: Thin crusts cook faster and crisp up better in an air fryer than thick, doughy ones. Look for pre-made thin crusts or frozen pizzas labeled “thin crust.”
Crust Quality Indicators
- Pre-Bake Level: Some frozen pizzas are partially baked. This helps them cook evenly in the shorter air fryer time.
- Topping Distribution: Good pizzas spread the cheese and toppings evenly. Too many toppings cause sogginess in the middle.
2. Important Materials (What Makes It Good)
The ingredients and how the pizza is made affect the final taste and texture.
The Dough Foundation
- Flour Type: Higher quality flour often leads to a better chew. For frozen options, look at the ingredient list; simple ingredients are usually better.
- Oil Content: Doughs made with a little olive oil crisp up nicely when air-fried.
Sauce and Cheese
- Sauce Consistency: Soggy pizza starts with wet sauce. Look for sauces that cling well to the dough, not watery ones.
- Cheese Blend: Mozzarella is standard, but blends with a little provolone melt nicely and brown beautifully under the air fryer heat.
3. Factors That Improve or Reduce Quality
What makes a good air-fried pizza turn great, and what makes it fall flat?
Quality Boosters
- Pre-Heating: Always pre-heat your air fryer! This mimics a hot oven floor, helping the crust crisp immediately.
- Using Parchment Liners: Special perforated air fryer parchment paper helps prevent sticking and keeps the bottom from burning too fast.
Quality Reducers (Watch Outs!)
- Overloading Toppings: Too much cheese or heavy toppings traps steam. This steams the crust instead of baking it, resulting in a chewy, undercooked middle.
- Cooking Time Errors: Cooking too long will burn the edges before the center heats up. Use lower temperatures for longer periods if needed, or check frequently.
4. User Experience and Use Cases
Think about *why* you are using the air fryer for pizza.
Speed and Convenience
- Quick Lunch Fix: Air fryers excel at heating up small, individual pizzas incredibly fast—often faster than a conventional oven preheat cycle.
- Snack Time Hero: Perfect for single servings when you don’t want to heat up the whole kitchen.
Texture Goals
- Crispy Crust Seekers: If you love a cracker-thin, crunchy base, air frying is your method. The direct, circulating heat blasts moisture away from the bottom.
- Reheating Leftovers: Air fryers revive leftover pizza slices better than a microwave. They restore the crispness that microwaves destroy.
10 Frequently Asked Questions (FAQ) About Air Fryer Pizza
Q: Can I use regular frozen pizza in my air fryer?
A: Yes, but you must cut it into pieces that fit your basket. Whole pizzas rarely fit unless you have a very large air fryer oven model.
Q: What temperature should I cook air fryer pizza at?
A: Most recipes suggest temperatures between 370°F and 400°F (about 188°C to 205°C). Start checking around 6-8 minutes.
Q: How long does air fryer pizza usually take to cook?
A: Small slices or mini pizzas usually take between 6 to 10 minutes total. Always watch them closely!
Q: Will the cheese melt properly?
A: Yes, the cheese melts very well. If you notice the toppings getting too dark before the crust is done, place a small piece of foil lightly over the top halfway through cooking.
Q: Is it better to use fresh dough or frozen pizza?
A: Frozen thin crust works best for beginners. Fresh dough needs careful handling and might need a slightly longer cook time at a lower temperature to cook through.
Q: How do I prevent the pizza from sticking to the basket?
A: Lightly spray the basket with cooking spray, or use specialized, perforated parchment paper liners designed for air fryers.
Q: Can I cook pizza rolls or bagel bites in the air fryer?
A: Absolutely! Pizza rolls and bagel bites are perfect air fryer snacks because they get very crispy very quickly.
Q: What is the best way to reheat leftover pizza?
A: Place the slices directly on the basket (no foil needed) at 375°F for about 3-4 minutes. This restores the original crunch.
Q: Can I put too much sauce on my air fryer pizza?
A: Yes, too much sauce makes the crust soggy and prevents it from crisping up properly. Use less sauce than you might use in a conventional oven.
Q: Do I need to flip the pizza halfway through cooking?
A: For small slices, flipping is not necessary because the air circulates well. If you cook a whole mini-pizza, briefly check and flip it once for even browning.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!