Ever stared at a whole chicken and wondered how to tackle it with ease? Cutting through poultry can be tricky, and the wrong tool can lead to frustration and a messy kitchen. That’s where poultry shears come in, but with so many choices, finding the *best* ones can feel overwhelming. You want shears that are sharp, comfortable to hold, and built to last, but navigating the world of kitchen gadgets can be a real challenge.
Luckily, you don’t have to guess! America’s Test Kitchen is known for its rigorous testing, and their recommendations are usually spot-on. We’ve dug into their findings to bring you the inside scoop on which poultry shears they swear by. Get ready to discover the features that make a real difference, understand what makes a great pair of shears, and learn how to choose the perfect ones for your kitchen adventures.
By the end of this post, you’ll be equipped to confidently pick out poultry shears that will make preparing your favorite chicken dishes a breeze. Let’s dive into the world of sharp blades and discover the top picks from America’s Test Kitchen!
Our Top 5 Poultry Shears America’S Test Kitchen Recommendations at a Glance
Top 5 Poultry Shears America’S Test Kitchen Detailed Reviews
1. Poultry Shears
Rating: 8.6/10
Tired of struggling with dull kitchen scissors? The SimCoker Poultry Shears are here to make your cooking prep a breeze. These aren’t your average scissors; they’re built tough for all your cutting needs, from delicate herbs to sturdy chicken bones.
What We Like:
- More Robust and Durable: Made with tough, corrosion-resistant stainless steel that lasts longer than regular scissors.
- Heavy Duty Cutting Power: Easily cuts through vegetables, meats, seafood, pizza, and even chicken bones.
- Razor-Sharp Edge: Makes cutting effortless thanks to the 3CR14 stainless steel blade with excellent hardness and wear resistance.
- Spring-Loaded for Ease: The spring helps you cut with less effort and makes it easy to pick them up for quick reuse.
- Comfortable and Safe: Features an anti-slip, ergonomic handle for a secure grip and a safety lock to prevent accidents.
- Dishwasher Safe: Cleanup is a snap!
- Great Gift Idea: Perfect for home cooks and professionals alike, and makes an excellent gift.
- Generous Warranty: Comes with a 3-year warranty for free returns and exchanges.
What Could Be Improved:
- While designed for heavy-duty tasks, extreme force on very thick bones might still require a bone saw.
- The effectiveness of the “slippery teeth marks” for fish scaling might vary depending on the type of fish.
The SimCoker Poultry Shears are a fantastic tool for any kitchen, offering durability and ease of use for a variety of tasks. They are a smart investment for anyone who enjoys cooking.
2. OXO Good Grips Spring-Loaded Poultry Shears
Rating: 8.6/10
Tired of struggling with your kitchen shears? The OXO Good Grips Spring-Loaded Poultry Shears in black are here to make your cooking tasks easier and safer. These shears are designed with your comfort and safety in mind, making them a fantastic addition to any kitchen.
What We Like:
- The handle loop and bolster keep your hand from slipping forward. This is great for when you’re cutting something slippery like raw chicken.
- A handle lock keeps the blades closed for safe storage. No more worrying about accidentally cutting yourself when reaching into a drawer.
- The curved, tapered blades let you reach into tight spots. This makes it easy to trim fat or cut around bones.
- A special notch in the blade securely holds bones when you’re cutting. This gives you extra grip and control.
What Could Be Improved:
- These shears need to be hand washed with warm, soapy water and dried right away. They are not dishwasher safe.
These OXO Good Grips Poultry Shears are a solid tool for any home cook. They offer excellent grip and safety features that make them a pleasure to use.
3. MAD SHARK Heavy Duty Poultry Shears
Rating: 9.3/10
Tired of flimsy kitchen scissors that can’t handle the tough jobs? The MAD SHARK Heavy Duty Poultry Shears are here to revolutionize your cooking. These aren’t your average scissors; they’re built tough for serious chefs and home cooks alike. From deboning chickens to chopping herbs, these shears are designed to make your kitchen tasks easier and more efficient.
What We Like:
- Built with super strong, rust-proof steel that can cut through bones easily.
- A fast safety lock keeps them closed when you’re not using them.
- They work great for many jobs: cutting meat, nuts, fish scales, pizza, and even opening cans.
- Comfortable, non-slip handles mean your hands won’t get tired, even when you’re cooking a lot.
- They are super easy to clean and can go in the dishwasher.
- They come in nice packaging, making them a fantastic gift idea.
What Could Be Improved:
- While very durable, the industrial-grade aluminum handles might feel a bit heavy for some users.
- The “lifetime sharpness guarantee” is great, but it’s always good to see how it holds up over many years.
The MAD SHARK Heavy Duty Poultry Shears are a powerful and versatile tool that will quickly become a go-to in your kitchen. They offer professional quality and thoughtful design for any cooking enthusiast.
4. DRAGON RIOT Heavy Duty Poultry Shears – A Must Have Kitchen Shears for Chicken and Meat Cutting – Dishwasher Safe and Stainless Food Kitchen Scissors for Thanksgiving(Green)
Rating: 8.7/10
Get ready to tackle any kitchen task with the DRAGON RIOT Heavy Duty Poultry Shears! These aren’t your average scissors; they’re built tough for serious cutting. Made from strong German stainless steel, they can handle everything from chopping chicken to opening bottles. The bright green color makes them easy to spot in your kitchen drawer.
What We Like:
- Tackles tough jobs like cutting raw meat and poultry with ease.
- Features micro-serrated blades for a secure, non-slip grip.
- Ergonomic handles offer a comfortable and safe hold for everyone.
- Includes a built-in bottle opener for added convenience.
- Dishwasher safe for quick and easy cleanup.
- Comes with a 30-day return policy and a 12-month warranty.
What Could Be Improved:
- While they are heavy-duty, the size might be a bit much for very small hands.
- The “tough task settlement” claim is accurate, but for extremely thick bones, you might still need a cleaver.
These shears are a fantastic addition to any kitchen, especially if you often prepare poultry or meat. Their durability and versatility make them a smart buy for everyday use and special occasions like Thanksgiving.
5. Emojoy 3-Piece Kitchen Scissors Set with Poultry Shears
Rating: 9.2/10
Tired of juggling different tools in the kitchen? The Emojoy 3-Piece Kitchen Scissors Set is here to simplify your life. This set includes poultry shears, a versatile kitchen shear, and a handy sheath, all made from tough Japanese stainless steel. They’re designed to handle everything from chopping chicken bones to trimming herbs and opening packages. Plus, they’re dishwasher safe, making cleanup a breeze!
What We Like:
- Super versatile: They can do lots of jobs in the kitchen.
- Great cutting power: The Japanese steel stays sharp and doesn’t rust.
- Comfortable to hold: The handles are comfy, even for long tasks.
- Safe to store: The safety lock and sheath keep everyone safe.
- Makes a great gift: It comes in a nice box and is super useful for cooks.
What Could Be Improved:
- The leather sheath, while nice, might need occasional conditioning to stay in top shape.
This Emojoy kitchen scissors set truly cuts above the rest, making it a fantastic addition to any kitchen. It’s a practical and thoughtful gift that any home cook will appreciate.
Poultry Shears: America’s Test Kitchen Chooses the Best
Why You Need Good Poultry Shears
Tired of struggling to cut up a whole chicken or trim tough poultry skin? Good poultry shears make a huge difference. They’re not just for chickens! You can use them for other meats, herbs, and even cutting parchment paper in the kitchen. America’s Test Kitchen has tested many, and we’re here to tell you what makes a great pair.
Key Features to Look For
When you’re picking out poultry shears, keep these things in mind:
- Sharp Blades: This is the most important feature. Sharp blades cut through bone and skin easily. Dull blades will make your job harder and can be dangerous.
- Comfortable Handles: You’ll be using some force. Handles that fit your hand well and have a good grip prevent slipping. Look for ergonomic designs.
- Sturdy Construction: The shears should feel solid. They shouldn’t bend or feel flimsy when you’re cutting.
- Spring-Loaded Mechanism: A good spring helps the shears open smoothly. This makes cutting faster and less tiring.
- Safety Lock: This keeps the blades closed when not in use. It’s a must-have for safe storage.
- Detachable Blades: Some shears let you take the blades apart. This makes them much easier to clean thoroughly.
Important Materials
The materials used in poultry shears greatly affect their performance and how long they last.
- Stainless Steel: This is the best material for blades. Stainless steel is strong, resists rust, and stays sharp. High-quality stainless steel is even better.
- Plastic or Rubber Handles: These materials offer a comfortable grip. They also help absorb shock. Look for durable plastics that won’t crack.
Factors That Improve or Reduce Quality
Not all poultry shears are made the same. Here’s what makes some better than others:
- Blade Thickness: Thicker blades are generally stronger and hold an edge longer.
- Blade Angle: The way the blades meet and cut is important. A good angle helps them slice cleanly.
- Handle Design: Well-designed handles distribute pressure evenly. This makes them comfortable to use.
- Overall Build: Cheaper shears might use thinner metal or less durable plastics. This can lead to them breaking or becoming dull quickly.
User Experience and Use Cases
Poultry shears are incredibly useful in the kitchen. Here’s how people use them:
- Breaking Down Whole Chickens: This is their main job! You can easily cut through the backbone and rib cage to spatchcock a chicken or separate parts.
- Trimming Fat and Skin: They make quick work of removing excess fat or tough skin from any poultry.
- Cutting Herbs: Many chefs use poultry shears to snip fresh herbs like parsley or chives.
- Opening Packages: They can even be used to open tough plastic packaging or cut parchment paper.
- Comfort and Ease: When you have good shears, tasks that used to be difficult become simple and even enjoyable.
America’s Test Kitchen’s Top Picks
America’s Test Kitchen often highlights models that excel in sharpness, comfort, and durability. They look for shears that can handle tough jobs without faltering. When you see their recommendations, you know you’re getting a tool that’s been thoroughly tested.
Frequently Asked Questions about Poultry Shears
Q: What makes poultry shears different from regular kitchen scissors?
A: Poultry shears are built stronger. They have sharper, thicker blades designed to cut through bone and cartilage. Regular kitchen scissors are usually thinner and not meant for these tough tasks.
Q: Can I use poultry shears for other meats besides chicken?
A: Yes! They work well for turkey, duck, and other poultry. You can also use them for trimming other meats or cutting through thick connective tissue.
Q: How do I clean my poultry shears?
A: It’s best to wash them by hand with soap and warm water right after use. If they have detachable blades, separate them for a thorough cleaning. Make sure to dry them completely to prevent rust.
Q: Are poultry shears dishwasher safe?
A: Some are, but handwashing is always recommended. Dishwasher detergent can be harsh and may dull the blades or damage the handles over time. Always check the manufacturer’s instructions.
Q: What does “spring-loaded” mean for poultry shears?
A: A spring-loaded mechanism means there’s a spring that helps the blades open back up after each cut. This makes them easier and faster to use, especially for repetitive tasks.
Q: How important is the safety lock?
A: The safety lock is very important. It keeps the sharp blades safely closed when you’re not using them, which prevents accidental cuts and makes storage safer.
Q: Can I sharpen poultry shears?
A: Yes, you can sharpen them. Use a good knife sharpener or a sharpening steel. Be careful and follow the instructions for your specific sharpener.
Q: What if my poultry shears feel stiff?
A: A little oil, like mineral oil or even a drop of cooking oil, can help loosen them up. Apply it to the pivot point where the blades connect.
Q: Are expensive poultry shears always better?
A: Not always. America’s Test Kitchen often finds great value in mid-range models. Focus on the key features and quality materials, rather than just the price tag.
Q: What should I do if my poultry shears rust?
A: You can try to remove rust with a soft scrub pad and some baking soda paste. If the rust is severe, it might be time to replace them.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!