Imagine the smell of perfectly blistered crust and bubbling cheese wafting through your backyard. Dreaming of authentic, wood-fired pizza without leaving your home? You’re not alone! Many home cooks crave that incredible pizza flavor, but the world of outdoor pizza ovens can feel overwhelming. So many brands, so many features – where do you even begin?
Choosing the right Rated Outdoor Pizza Oven can be tough. You want something that cooks fast, gets super hot, and makes amazing pizza every time. But sifting through all the reviews and specs can leave you scratching your head. It’s easy to feel lost and unsure if you’re making the best choice for your budget and your taste buds.
But don’t worry! This guide is here to help. We’ll break down what makes a great outdoor pizza oven and show you exactly what to look for. By the end, you’ll feel confident in picking the perfect oven to bring those delicious, restaurant-quality pizzas right to your own patio.
Our Top 5 Rated Outdoor Pizza Oven Recommendations at a Glance
Top 5 Rated Outdoor Pizza Oven Detailed Reviews
1. Ninja Artisan Outdoor Pizza Oven
Rating: 9.4/10
Get ready to take your outdoor cooking to the next level with the Ninja Artisan Outdoor Pizza Oven! This 12-inch electric pizza oven is designed to bring restaurant-quality pizzas right to your backyard. It heats up to a scorching 700°F, making 3-minute pizzas a reality. Plus, it’s not just for pizza – you can bake, broil, proof, and warm all sorts of delicious meals.
What We Like:
- It’s a 5-in-1 oven! You can make pizza, bake, broil, warm food, and even proof dough.
- You can cook a 12-inch pizza in just 3 minutes after it preheats. That’s super fast!
- It has 5 pizza settings: Neapolitan, Thin Crust, Pan, New York, and Custom. You can make all kinds of pizzas.
- You can cook other foods at the same time. Imagine grilling burgers while baking mac and cheese inside!
- It’s electric, so you have total control over the temperature, from 90°F to 700°F. No flames mean less mess and more control.
- The Chef’s View Window lets you watch your food cook. It’s like a show for your food!
- It’s built to handle the weather, so you can keep it outside.
- It’s big enough to feed a crowd, fitting a 12-inch pizza, a 12-inch bake pan, 6 chicken breasts, or a big loaf of sourdough bread.
- The proofing function is great for making perfect bread and pizza dough. It gets the dough to the best temperature.
- It comes with a pizza stone, a bake pan, and recipe ideas to get you started.
What Could Be Improved:
- The oven needs 18 minutes to preheat before you can start cooking pizzas.
- While it’s weather-resistant, a cover is recommended for extra protection.
This Ninja pizza oven is a fantastic addition to any backyard kitchen. It’s versatile, easy to use, and delivers delicious results quickly.
2. BIG HORN OUTDOORS Pizza Ovens Wood Pellet 12” Pizza Oven Cooking Pizza Maker Portable Stainless Steel Pizza Grill
Rating: 8.8/10
Get ready for delicious, authentic Neapolitan-style pizza anywhere with the BIG HORN OUTDOORS Pizza Oven. This portable wood pellet pizza oven cooks like a dream, bringing the taste of Italy right to your backyard or campsite. It’s made from tough stainless steel, so it’s built to last and safe for all your cooking adventures.
What We Like:
- It heats up super fast, reaching up to 887°F in just 18-20 minutes.
- You can cook a pizza in as little as 60-90 seconds – wow!
- It’s not just for pizza; you can grill steaks, fish, burgers, and veggies too.
- It’s really portable, weighing only 25lb with folding legs, making it easy to take anywhere.
- Assembly is a breeze, no tools needed, and it’s easy to clean.
- Cooking with wood pellets is simple and gives your food a great flavor.
What Could Be Improved:
- It needs to be protected from rain and extreme cold to heat up properly.
- It’s designed specifically for wood pellets, and you need to use all-natural hardwood pellets.
- You must store your pellets in an airtight container to keep them dry.
This BIG HORN OUTDOORS pizza oven is a fantastic way to enjoy amazing pizza and grilled foods on the go. It’s an easy-to-use, portable option for any outdoor gathering.
3. Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven – 12 Inch Pizzas in 60 Seconds – Portable Wood and Gas Fired Pizza Oven with Pizza Stone
Rating: 8.9/10
Get ready to be the star of your backyard with the Ooni Karu 12 Multi-Fuel Outdoor Pizza Oven. This amazing oven cooks 12-inch pizzas in just 60 seconds, bringing the taste of authentic stone-baked pizza right to your home. It’s designed to reach super hot temperatures, up to 950°F, so your pizzas cook fast and perfectly every time.
What We Like:
- It cooks delicious pizzas super fast – in just 60 seconds!
- You can use wood, charcoal, or even gas (with an extra part) to cook.
- It’s really easy to move around because it’s not too heavy and has foldable legs.
- It heats up quickly, ready to cook in about 15 minutes.
- You can cook more than just pizza, like steak, fish, or veggies.
- The special fuel tray helps create a powerful flame for great cooking.
- Cleaning is simple, with no extra ash to deal with when using wood or charcoal.
What Could Be Improved:
- The gas burner attachment is sold separately, so there’s an extra cost if you want to use gas.
- While portable, it still requires some effort to move and set up.
The Ooni Karu 12 makes amazing pizza accessible to everyone. It’s a fantastic way to enjoy delicious, restaurant-quality pizza at home or on your next adventure.
4. PIZZELLO Pizzello Outdoor Pizza Oven 16” Large Wood Fired 2-Layer Pizza Ovens with Pizza Stone
Rating: 9.0/10
Get ready to bring the pizzeria experience to your backyard with the PIZZELLO Pizzello Outdoor Pizza Oven 16” Grande. This large, wood-fired oven lets you cook amazing pizzas and so much more, making it perfect for any outdoor gathering or camping trip.
What We Like:
- Spacious Cooking: The 16-inch size gives you plenty of room. You can even cook a 16-inch pizza and grill other foods at the same time! The removable rack lets you fit bigger items, like a whole turkey.
- Versatile Fuel: Use wood, charcoal, or pellets to get that authentic smoky flavor. It adds a unique taste to both your pizzas and grilled foods.
- Delicious Results: Smart vents on the front and sides help air flow. This creates the perfect cooking environment for super tasty pizzas that taste like they came from a professional restaurant.
- Easy to Move: The oven has adjustable legs for comfortable use. Plus, it has side handles, so you can easily carry it to your patio, garden, or wherever your adventures take you.
- Great Value Bundle: You get everything you need to start cooking right away! It includes grill grates, a pizza peel, a pizza stone, and a waterproof cover. The company also promises quick help if you have any issues.
What Could Be Improved:
- The instructions for assembly could be clearer.
- The oven can get very hot, so adult supervision is always needed.
This Pizzello oven is a fantastic addition for anyone who loves outdoor cooking and delicious, homemade pizzas. It offers great flexibility and fun for all your backyard BBQs and camping trips.
5. BIG HORN OUTDOORS 12″ Black Pizza Ovens Wood Pellet Fired Pizza Maker
Rating: 8.5/10
Craving delicious, stone-baked pizza that tastes like it came straight from Italy? The BIG HORN OUTDOORS 12″ Black Pizza Oven makes it happen! This wood pellet-fired pizza maker is designed for easy use anywhere, bringing the fun of pizza parties to your backyard, camping trips, or any outdoor gathering with family and friends.
What We Like:
- It’s made of strong, safe stainless steel that holds heat well.
- You can make amazing Neapolitan-style pizzas in about 90 seconds!
- It heats up super fast, ready to cook in just 18 minutes, reaching up to 860°F.
- This oven cooks more than just pizza; try steaks, fish, burgers, and veggies too!
- It’s very portable, folds up easily, and only weighs 25 pounds, making it simple to move and store.
- Assembly is a breeze, no tools needed, and it’s easy to clean.
- Cooking with wood pellets outdoors is straightforward and fun.
- The 12″x12″ pizza stone gives you plenty of room for your creations.
What Could Be Improved:
- For the best Neapolitan pizza, you’ll want to use just a little sauce and minimal toppings.
This pizza oven is a fantastic way to enjoy amazing pizza and other grilled foods in the great outdoors. It’s simple to use and brings restaurant-quality taste right to your table.
Your Guide to the Best Outdoor Pizza Oven
Thinking about making amazing pizzas in your backyard? An outdoor pizza oven can do that! It gets super hot, like a real Italian pizzeria. This guide will help you pick the perfect one.
1. Key Features to Look For
When you shop for an outdoor pizza oven, keep these important things in mind.
- Heat Output: This is super important. You want an oven that gets really hot, fast. Most good ovens reach 750°F (400°C) or more. This high heat cooks pizza quickly, making the crust crispy.
- Size: How big of a pizza do you want to make? Some ovens cook small, personal pizzas. Others can fit a large pizza. Think about how many people you usually cook for.
- Fuel Type: Ovens use different things to get hot.
- Wood-fired: These use wood. They give pizza a smoky flavor that many people love. They can take a little longer to heat up.
- Gas: These use propane tanks. They heat up quickly and are easy to control.
- Pellet: These use wood pellets. They are also easy to use and give a nice flavor.
- Electric: These plug into an outlet. They are the easiest to use but might not get as hot as others.
- Portability: Do you want to move your oven around? Some are light and have legs you can fold. Others are heavy and stay in one spot.
- Ease of Cleaning: Pizzas can be messy! Look for ovens that are easy to wipe down or have removable parts for cleaning.
2. Important Materials
The materials an oven is made from affect how well it cooks and how long it lasts.
- Stainless Steel: This is strong and doesn’t rust easily. Many ovens use stainless steel for the outside and inside. It helps the oven get hot and stay hot.
- Ceramic or Cordierite Pizza Stone: This is the part where you put your pizza. A good stone absorbs heat and cooks the bottom of the pizza perfectly. Cordierite is a type of ceramic that can handle very high heat.
- Insulation: Good insulation keeps the heat inside the oven. This means it uses less fuel and cooks faster. Some ovens have thick insulation layers.
3. Factors That Improve or Reduce Quality
Some features make an oven better, while others can make it less good.
- Improved Quality:
- Thick Oven Walls: Thicker walls hold heat better.
- Good Insulation: This keeps the oven hot.
- Efficient Heat Distribution: The oven heats evenly so your pizza cooks all over.
- Durable Construction: If it’s built well, it will last longer.
- Reduced Quality:
- Thin Metal: Thin metal can lose heat quickly.
- Poor Insulation: This makes the oven take longer to heat up and use more fuel.
- Uneven Heating: Some parts of the pizza might burn while others are raw.
- Cheap Materials: These might break or rust easily.
4. User Experience and Use Cases
Using an outdoor pizza oven is fun! It’s great for parties, family dinners, or just a tasty treat.
- For Parties: You can make lots of pizzas quickly for guests. Everyone can even help make their own!
- For Family: It’s a fun way to cook together. Kids love watching the pizza cook.
- Beyond Pizza: You can cook other things too! Try roasting vegetables, cooking fish, or baking bread.
- Ease of Use: Gas and pellet ovens are usually the easiest to start and control. Wood-fired ovens take a bit more practice but offer a special flavor.
Frequently Asked Questions (FAQ)
Q: What is the main advantage of an outdoor pizza oven?
A: The main advantage is that it gets very hot, which cooks pizza quickly and gives it a crispy crust, just like a real pizzeria.
Q: How hot should an outdoor pizza oven get?
A: A good outdoor pizza oven should reach at least 750°F (400°C).
Q: What is the difference between wood-fired and gas pizza ovens?
A: Wood-fired ovens use wood and give a smoky flavor, while gas ovens use propane and are easier to control and heat up faster.
Q: Can I cook other foods besides pizza in an outdoor pizza oven?
A: Yes, you can also roast vegetables, cook fish, and bake bread.
Q: Is it hard to clean an outdoor pizza oven?
A: It depends on the oven. Some are easier to clean than others. Look for ovens with removable parts.
Q: What kind of pizza stone is best?
A: A ceramic or cordierite pizza stone is best because it handles high heat well and cooks the bottom of the pizza perfectly.
Q: How long does it take to cook a pizza in an outdoor oven?
A: With a hot oven, a pizza can cook in as little as 60 to 90 seconds!
Q: Are outdoor pizza ovens portable?
A: Some are designed to be portable with foldable legs, while others are heavier and meant to stay in one place.
Q: What does insulation do for a pizza oven?
A: Insulation helps the oven hold its heat, so it cooks faster and uses less fuel.
Q: Where is the best place to put an outdoor pizza oven?
A: Place it on a stable, level surface away from anything flammable. Make sure there’s good airflow.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!