Best Stove Griddle – Top 5 Picks & Review

Do you dream of perfectly golden pancakes, sizzling bacon without the mess, or even restaurant-quality grilled cheese right in your own kitchen? If so, then you’ve probably considered adding a stove griddle to your cooking arsenal. But let’s be honest, wading through all the different types, materials, and features can feel overwhelming. It’s tough to know which one will truly elevate your everyday meals and which might just end up collecting dust.

That’s where this guide comes in. We’re here to cut through the confusion and help you find the stove griddle that’s perfect for your needs. You’ll discover what makes a griddle great, the key things to look for when you’re shopping, and how to use it to unlock a world of delicious possibilities. Get ready to transform your stovetop into a breakfast champion and so much more!

Our Top 5 Stove Griddle Recommendations at a Glance

Top 5 Stove Griddle Detailed Reviews

1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove

Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove, Grill, or Campfire – Made in the USA – Heavy-Duty, Black

Rating: 9.3/10

Get ready to elevate your cooking game with the Lodge Reversible Cast Iron Grill/Griddle. This heavy-duty, black cast iron piece is designed for serious home cooks and outdoor adventurers alike. Its generous 9.5 x 16.75-inch size fits perfectly over two stovetop burners, giving you plenty of room to whip up delicious meals for the whole family.

What We Like:

  • Versatile cooking: The reversible design means you get both a smooth griddle for pancakes and eggs, and a ribbed grill side for searing meats and veggies.
  • Safe and healthy: Lodge cast iron is PFAS-free and non-toxic, made with just iron and oil. You can cook with confidence knowing it’s safe for your family.
  • Cook anywhere: Use it on your stovetop (even induction!), in the oven, on your outdoor grill, or even over a campfire. It’s built for adventure.
  • Built to last: Made in the USA by a family-owned company since 1896, this cookware is incredibly durable and will be a kitchen staple for generations.
  • Even heating: Cast iron provides excellent heat distribution and retention, ensuring your food cooks evenly every time.

What Could Be Improved:

  • Weight: Like all cast iron, this griddle is heavy, which can make it a bit challenging to move around.
  • Seasoning maintenance: While it comes pre-seasoned, cast iron does require regular maintenance (oiling and occasional re-seasoning) to keep it in top shape.

This Lodge grill/griddle is a fantastic investment for anyone who loves to cook. Its durability and versatility make it a true workhorse in the kitchen and beyond.

2. Nordic Ware Two Burner Griddle

Nordic Ware Two Burner Griddle, 10.3 x 17.4 inches, Non-Stick, Black

Rating: 8.8/10

The Nordic Ware Two Burner Griddle is a super versatile cooking tool that fits right over two stove burners. It’s made of strong, formed aluminum and measures 10.3 x 17.4 inches, giving you plenty of space to cook. Its black, non-stick surface makes cooking and cleaning a breeze. Plus, the uncoated back means you can use it on camp stoves, grills, or even campfires, making it perfect for outdoor adventures.

What We Like:

  • It’s large enough to cook lots of food at once, like pancakes, eggs, or bacon for the whole family.
  • The non-stick coating means food doesn’t stick, and cleanup is quick and easy.
  • It works on regular stovetops, but you can also take it camping or grilling because the back is uncoated.
  • It’s made in the USA, which is a sign of good quality.
  • You can cook many different things on it, from breakfast foods to grilled sandwiches and even searing meat.

What Could Be Improved:

  • You need to be careful not to use metal utensils or harsh cleaners, as they can scratch the non-stick surface.

This griddle is a fantastic addition to any kitchen or camping gear. It makes cooking a variety of foods easy and convenient, both at home and on the go.

3. Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware

Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle – Double Burner Cookware, Pre-Seasoned, Non-Toxic, Made in USA, For Stovetop, Oven, Grill & Campfire

Rating: 9.3/10

Get ready to level up your cooking game with the Lodge 20 x 10.44 Inch Pro-Grid Reversible Cast Iron Grill/Griddle. This big, sturdy pan is like having two cooking tools in one, making it a fantastic addition to any kitchen or outdoor adventure. Whether you’re searing steaks or flipping fluffy pancakes, this cast iron workhorse is ready for the job.

What We Like:

  • It’s totally PFAS-FREE & NON-TOXIC! That means no nasty chemicals like PFAS, PFOA, or PTFE. You get a safe, naturally seasoned cooking surface that actually gets better the more you use it.
  • Super handy REVERSIBLE DESIGN! One side is a grill for those perfect grill marks, and the other is a flat griddle for all your pancake and egg-frying needs.
  • You can use it EVERYWHERE! It works on all stovetops, including induction. Plus, it’s oven-safe, great for the grill, and even perfect for campfire cooking.
  • It covers TWO burners, giving you a huge cooking space. Cook a whole meal at once – grill some chicken on one side and make breakfast on the other.
  • It’s MADE IN USA & FAMILY-OWNED! Lodge has been making awesome cookware since 1896. This pan is built tough to last for years, just like it’s made in the USA.

What Could Be Improved:

  • It’s cast iron, so it’s a bit heavy. You’ll need to be careful when moving it, especially when it’s hot.
  • Proper care is important. You need to season it and dry it thoroughly after washing to prevent rust.

This Lodge grill/griddle is a fantastic, versatile tool for any home chef. It’s built to last and offers a safe, enjoyable cooking experience for all your culinary adventures.

4. Farberware – 21745 Farberware High Performance Nonstick Griddle Pan/Flat Grill

Farberware - 21745 Farberware High Performance Nonstick Griddle Pan/Flat Grill, 11 Inch, Black

Rating: 8.9/10

The Farberware 21745 High Performance Nonstick Griddle Pan/Flat Grill is an 11-inch black griddle that makes cooking easy and fun. Its aluminum construction heats up quickly and cooks food evenly. The special nonstick surface, called SmartGlide, is tough and lets food slide right off. This means you get great browning on your pancakes or burgers and cleanup is a breeze. It even looks good in your kitchen with its stylish color!

What We Like:

  • Heats up fast and cooks food evenly thanks to its aluminum design.
  • The SmartGlide Nonstick System makes food release super easy and cleanup simple.
  • It’s safe to use in the oven up to 350 degrees Fahrenheit, giving you more cooking options.
  • You can toss it in the dishwasher for ultimate convenience.
  • The handle is comfortable and feels sturdy in your hand.
  • It matches other Farberware items, so you can build a great kitchen collection.
  • Perfect for making bacon, grilling burgers, or cooking up lots of pancakes.

What Could Be Improved:

  • The oven-safe temperature is limited to 350 degrees Fahrenheit, which might not be high enough for some recipes.

This Farberware griddle is a fantastic addition to any kitchen for everyday cooking. It’s versatile, easy to clean, and delivers delicious results.

5. ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles

ProSource 2-in-1 Reversible 19.5” x 9” Cast Iron Griddle with Handles, Preseasoned & Non-Stick for Gas Stovetop, Oven and Open Fire.

Rating: 9.3/10

The ProSource 2-in-1 Reversible Cast Iron Griddle is a fantastic addition to any kitchen or campsite. This heavy-duty cast iron griddle measures 19.5” x 9” and comes with convenient handles. It’s designed for versatility, allowing you to cook a wide range of foods on either its smooth or ridged surface. Plus, it’s preseasoned and ready for non-stick cooking right out of the box.

What We Like:

  • It’s a two-sided pan, so you get a smooth surface for pancakes and eggs, and a ridged side for grilling steaks and burgers.
  • Cleaning is super easy; just use hot water and a sponge.
  • It comes preseasoned with vegetable oil, giving you a great non-stick start.
  • Made from strong cast iron, this griddle is built to last for years.
  • You can use it on your gas stove, in the oven, or even over a campfire, making it perfect for both home and outdoor adventures.

What Could Be Improved:

  • You need to dry it immediately after washing to keep the seasoning in good shape; don’t let it soak.
  • To keep it non-stick, you should re-season it after every use.

This ProSource griddle is a reliable and adaptable tool for anyone who loves to cook. It’s a great choice for delicious meals, whether you’re at home or exploring the great outdoors.

Your Guide to Choosing the Best Stove Griddle

Love making pancakes, burgers, or crispy bacon? A stove griddle is your secret weapon! It turns your regular stovetop into a flat-top cooking surface. This guide helps you pick the perfect one.

Key Features to Look For

  • Size: Think about how much food you usually cook. Griddles come in different sizes. Some cover two burners, while others are smaller and fit one. A larger griddle lets you cook more at once.
  • Even Heating: A good griddle heats up evenly. This means your food cooks the same everywhere. No more burnt spots and uncooked middles!
  • Non-Stick Surface: This makes cooking and cleanup super easy. Food won’t stick, so you can flip pancakes with ease.
  • Grease Management: Many griddles have a channel or hole to catch grease. This keeps your cooking area cleaner and your food healthier.
  • Handles: Sturdy handles are important for safely moving the griddle. Look for ones that stay cool.

Important Materials

The material of your griddle affects how it cooks and how long it lasts.

  • Cast Iron: This is a classic choice. Cast iron heats up slowly but holds heat very well. It also gets better with age and use. It’s very durable.
  • Aluminum: Aluminum heats up fast and evenly. It’s also lighter than cast iron. Many aluminum griddles have a non-stick coating.
  • Stainless Steel: Stainless steel is strong and won’t rust. It heats up a bit slower than aluminum but is very durable. Some stainless steel griddles have a core that helps with even heating.
  • Porcelain Enamel: This is a coating often found on cast iron. It makes the griddle non-stick and easier to clean. It also protects the cast iron from rust.

Factors That Improve or Reduce Quality

  • Thickness: A thicker griddle usually heats more evenly. Thin griddles can get hot spots.
  • Weight: Heavier griddles, especially cast iron ones, tend to have better heat retention. This means the temperature stays more steady while you cook.
  • Coating Quality: If the griddle has a non-stick coating, the quality of that coating matters. A good coating lasts longer and is more effective.
  • Brand Reputation: Some brands are known for making high-quality cookware. Reading reviews can help you find these brands.

User Experience and Use Cases

Using a stove griddle is simple and opens up many cooking possibilities.

  • Breakfast: Make a whole batch of pancakes or French toast at once. Cook bacon and eggs side-by-side.
  • Burgers and Sandwiches: Get that perfect sear on burgers. Grill sandwiches like grilled cheese or paninis.
  • Vegetables: Sauté vegetables quickly and get nice browning.
  • Cleanup: A non-stick surface makes cleanup a breeze. Most can be wiped clean with a damp cloth. Some might need a little scrubbing.

The Best Stove Griddle: Your Questions Answered

Q: What are the main Key Features to look for in a stove griddle?

A: You should look for a griddle that heats evenly, has a non-stick surface, good grease management, and sturdy handles. The size is also important based on how much you cook.

Q: What are the most common materials used for stove griddles?

A: The most common materials are cast iron, aluminum, and stainless steel. Some griddles also have porcelain enamel coatings.

Q: How does the thickness of a griddle affect its quality?

A: A thicker griddle generally heats more evenly. It also holds heat better, which helps your food cook consistently.

Q: Is a non-stick surface really important?

A: Yes, a non-stick surface makes cooking much easier. It prevents food from sticking and makes cleanup simple.

Q: What is the advantage of a cast iron griddle?

A: Cast iron griddles heat slowly but retain heat very well. They are also very durable and can last for many years.

Q: How do I manage grease when using a griddle?

A: Many griddles have a special channel or hole to collect grease. This keeps your cooking area tidy and your food less greasy.

Q: Can I use a stove griddle for more than just breakfast foods?

A: Absolutely! You can cook burgers, grilled sandwiches, vegetables, and many other foods on a stove griddle.

Q: What makes a griddle’s handles good?

A: Good handles are sturdy and stay cool while you are cooking. This makes it safe to move the griddle.

Q: How do I clean a stove griddle?

A: Most griddles can be wiped clean with a damp cloth. For tougher messes, a little soap and water might be needed. Avoid harsh scrubbing on non-stick surfaces.

Q: What should I do if my griddle doesn’t heat evenly?

A: Make sure your stovetop is set to a medium heat. Avoid turning the heat too high. If the griddle is thin, it might be harder to get even heating.

In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.

If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.

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