Imagine flipping perfect pancakes, searing juicy burgers, or cooking up a breakfast feast for your whole family. Sounds amazing, right? But choosing the right two-burner griddle can feel like a big puzzle. There are so many brands and features, it’s easy to get overwhelmed and wonder which one will actually make your cooking dreams come true.
You want a griddle that cooks evenly, is easy to clean, and fits your space and budget. But how do you know which one does all that? This post is here to help you cut through the confusion. We’ll break down what makes a great two-burner griddle and what you should look for.
By the end of this guide, you’ll have a clear picture of the best two-burner griddles out there. You’ll learn how to pick the perfect one for your kitchen, whether you’re a beginner cook or a seasoned pro. So, get ready to discover how a simple two-burner griddle can become your new favorite kitchen tool.
Our Top 5 Two Burner Griddle Recommendations at a Glance
Top 5 Two Burner Griddle Detailed Reviews
1. Lodge Reversible Cast Iron Grill/Griddle – 9.5 x 16.75 Inch Pre-Seasoned Cooking Surface – Flat & Ribbed Sides – Use on Stove
Rating: 8.8/10
Get ready to cook like a pro with the Lodge Reversible Cast Iron Grill/Griddle. This heavy-duty black cooking surface is pre-seasoned, meaning it’s ready to go right out of the box. Its generous 9.5 x 16.75-inch size fits across two burners, giving you plenty of room to whip up delicious meals. You can flip it over to use either the flat griddle side or the ribbed grill side, making it super versatile for all your cooking adventures.
What We Like:
- It’s a two-in-one tool! Use the flat side for pancakes and eggs, or the ribbed side for juicy burgers and chicken.
- You can use it on almost anything: your stovetop (even induction!), in the oven, on the grill, or even over a campfire.
- Lodge makes their cookware without harmful chemicals like PFOA and PTFE, so it’s safe for your family.
- It’s made in the USA by a family-owned company that’s been around since 1896, so you know it’s built to last.
- The large size is perfect for cooking for a crowd or for meal prepping for the week.
What Could Be Improved:
- Cast iron can be heavy, so it might take some effort to move around.
- It needs proper care to prevent rust and maintain its non-stick qualities.
This Lodge grill/griddle is a fantastic addition to any kitchen. It offers incredible versatility and durability for all your cooking needs.
2. NutriChef Double Burner Griddle
Rating: 8.9/10
Get ready to cook up a storm with the NutriChef Double Burner Griddle! This large, non-stick griddle is designed to fit perfectly over two burners on your gas stove, giving you plenty of space to make breakfast favorites or even tortillas. Its special marble coating means your food won’t stick, making cooking and cleanup a breeze.
What We Like:
- The non-stick marble coating makes cooking easy and prevents food from sticking.
- It works on many types of stoves, including gas, ceramic, glass, and halogen.
- You can cook lots of food at once, like pancakes for the whole family or a stack of tortillas.
- The heatproof handles give you a safe and comfy grip.
- Cleaning is super simple because it’s dishwasher safe, and the sloped sides help keep messes contained.
- It’s built tough and can handle high heat, so it will last a long time.
- The materials are food-grade and good for the environment.
What Could Be Improved:
- It is designed specifically for gas stoves, so it might not be the best fit for electric coil stoves.
- Because it covers two burners, you can’t use those burners for anything else while the griddle is in use.
This griddle makes cooking fun and easy. It’s a great addition to any kitchen for delicious meals and quick cleanups.
3. Bakken 18” Reversible Cast Iron Griddle
Rating: 9.2/10
Get ready to cook up a storm with the Bakken 18” Reversible Cast Iron Griddle! This griddle is your new best friend for making all sorts of delicious food, from fluffy pancakes to perfectly seared steaks. It’s built tough and ready for any cooking adventure.
What We Like:
- Flip it for two cooking styles: a flat side for pancakes and bacon, and a ridged grill side for amazing grill marks on meats and veggies.
- Made from strong cast iron, it heats up evenly and keeps that heat steady for perfect cooking every time.
- The grill side helps drain away extra grease, making your food tastier and healthier.
- It’s big enough to cover two burners on your stove, so you can cook more food at once for everyone.
- Use it on gas, electric, or even induction stoves. It’s also safe for the oven and campfire, making it super versatile.
- It comes pre-seasoned, so it’s ready to go right out of the box and has a nonstick surface.
What Could Be Improved:
- Cast iron can be heavy, so it might be a bit of a workout to move around.
- While it’s pre-seasoned, cast iron still needs a little extra care to keep it in top shape.
This Bakken griddle is a fantastic tool for any kitchen, backyard cookout, or camping trip. You’ll love the variety of meals you can create with its dual-sided design and durable construction.
4. HexClad Hybrid Nonstick Double Burner Griddle
Rating: 9.0/10
Get ready to cook like a pro with the HexClad Hybrid Nonstick Double Burner Griddle! This griddle is designed to make cooking easier and more fun. Its special surface lets you cook without food sticking. You can cook lots of food at once because it’s nice and big. Plus, it works on all kinds of stoves, even induction ones. Cleaning up is a breeze since it’s dishwasher-friendly. You can even put it in the oven up to a super high temperature!
What We Like:
- The HexClad Hybrid technology gives you a great sear and makes cleaning easy.
- The big cooking surface lets you cook more food at the same time.
- It works on any stove, including induction cooktops.
- Stay-cool handles mean you won’t burn your hands.
- It’s safe to use metal utensils on it.
- Dishwasher-friendly makes cleanup super simple.
- It’s oven-safe up to an amazing 900°F (with the right lid).
- HexClad offers a lifetime warranty against manufacturing defects.
What Could Be Improved:
- The tempered glass lid is only oven-safe up to 400°F, which is less than the griddle itself.
- The warranty doesn’t cover commercial or restaurant use.
This griddle is a fantastic addition to any kitchen for all your cooking adventures. You’ll love how easy it makes cooking and cleaning.
5. Nordic Ware Two Burner Griddle
Rating: 9.0/10
The Nordic Ware Two Burner Griddle is a large, flat cooking surface that sits over two stove burners. It’s made of strong aluminum and has a non-stick coating to make cooking and cleaning easier. This griddle is great for making lots of breakfast foods like pancakes and bacon, or even for grilling sandwiches and searing meats.
What We Like:
- It’s big enough to cook a lot of food at once, perfect for families or when you have guests.
- The non-stick surface means food doesn’t stick, and cleanup is a breeze.
- It works on regular stovetops, but also on camp stoves, grills, and even campfires, making it super versatile for outdoor adventures.
- It’s made right here in the USA.
What Could Be Improved:
- You can’t use metal utensils or harsh scrubbers on the non-stick surface because they will scratch it.
This griddle is a fantastic tool for any kitchen or camping trip. It makes cooking a variety of foods simple and fun.
Your Guide to the Perfect Two-Burner Griddle
A two-burner griddle is a fantastic tool for any kitchen, whether you love breakfast for dinner or want to host a backyard barbecue. It gives you plenty of space to cook multiple foods at once. Let’s explore what makes a great two-burner griddle.
Key Features to Look For
When you shop for a two-burner griddle, keep these features in mind.
- Even Heating: This is super important. You want your food to cook evenly all over the griddle. No one likes one side burnt and the other side still raw! Look for griddles that promise even heat distribution.
- Temperature Control: Good griddles have separate controls for each burner. This lets you cook different things at different temperatures. You can keep pancakes warm on one side while you cook bacon on the other.
- Grease Management: Cooking greasy foods like bacon can get messy. A good griddle has a way to catch and remove grease. This makes cleanup easier and keeps your cooking area cleaner. Look for a grease tray or a sloped surface.
- Size and Cooking Surface: Think about how much food you usually cook. Two-burner griddles come in different sizes. Make sure the cooking surface is big enough for your needs.
- Durability: You want a griddle that will last. Check reviews to see how well griddles hold up over time.
Important Materials
The materials used in a griddle affect how it cooks and how long it lasts.
- Cast Iron: This is a classic material. Cast iron heats up evenly and holds heat very well. It can last a lifetime if you take care of it. However, cast iron can be heavy and needs to be seasoned and cleaned carefully to prevent rust.
- Stainless Steel: Stainless steel is a popular choice. It’s durable and easy to clean. Many griddles use a stainless steel cooking surface.
- Non-Stick Coatings: Some griddles have a non-stick coating. This makes cooking and cleanup very easy. You don’t need as much oil. However, these coatings can wear out over time.
Factors That Improve or Reduce Quality
Several things make a griddle better or not so good.
- Thick Cooking Surface: A thicker cooking surface usually heats more evenly. It also stays hot longer, which is great for cooking big batches. Thin griddles can have hot spots where food burns.
- Sturdy Construction: A well-built griddle feels solid. The burners should be securely attached. Legs or a base should be strong and stable. A wobbly griddle is not safe.
- Ease of Cleaning: A griddle that is hard to clean will make you dread using it. Look for smooth surfaces and easy-to-remove grease traps.
- Heat Control Precision: The best griddles let you set the temperature very precisely. This gives you more control over your cooking. Some griddles have very basic heat settings.
User Experience and Use Cases
How you use your griddle matters. A two-burner griddle is very versatile.
- Breakfast Champion: You can cook pancakes, eggs, bacon, and sausage all at the same time. Imagine a weekend morning with a giant breakfast spread!
- Burger Bonanza: Griddles are perfect for making smash burgers. They get a great crust. You can also cook onions and mushrooms alongside.
- Stir-Fry Station: Many griddles get hot enough for stir-fries. You can cook your meats and veggies quickly and easily.
- Taco Tuesday: Make delicious tortillas and cook your fillings right on the griddle.
- Indoor or Outdoor Use: Some two-burner griddles are designed for outdoor use with propane. Others are electric and can be used inside your kitchen. Choose one that fits where you plan to cook.
Frequently Asked Questions (FAQ)
Q: What is the main benefit of a two-burner griddle?
A: The main benefit is that you have a large, flat cooking surface to cook many things at once. You can cook different foods at different temperatures simultaneously.
Q: How do I clean a cast iron griddle?
A: After cooking, while the griddle is still warm, scrape off any food bits. Then, wipe it down with a paper towel. You can use a little oil to season it. Avoid using soap, as it can remove the seasoning.
Q: Can I use a metal spatula on a griddle with a non-stick coating?
A: It’s generally not a good idea. Metal spatulas can scratch and damage non-stick coatings, making them less effective over time. Use silicone or plastic utensils instead.
Q: What’s the difference between a griddle and a frying pan?
A: A griddle is flat and has a large surface area, perfect for cooking multiple items like pancakes or burgers. A frying pan has raised sides and is better for cooking foods that need to be stirred or tossed, like stir-fries.
Q: How do I ensure even heating on my griddle?
A: Always preheat your griddle for at least 5-10 minutes before you start cooking. This allows the heat to spread evenly across the entire surface.
Q: Are two-burner griddles good for camping?
A: Yes, portable two-burner griddles are great for camping, especially propane-powered ones. They offer a convenient way to cook full meals outdoors.
Q: What kind of food is best cooked on a griddle?
A: Foods like pancakes, bacon, eggs, burgers, grilled cheese sandwiches, and quesadillas cook wonderfully on a griddle. It’s also great for searing meats.
Q: How important is the grease trap?
A: A grease trap is very important for a cleaner cooking experience and easier cleanup, especially when cooking fatty foods like bacon or sausages.
Q: Can I use my griddle on an induction cooktop?
A: Not all griddles are compatible with induction cooktops. If your griddle is made of cast iron or has a magnetic stainless steel base, it might work. Always check the manufacturer’s specifications.
Q: How much cooking space do I typically get with a two-burner griddle?
A: The cooking surface size varies, but many two-burner griddles offer around 200 to 400 square inches of cooking space. This is enough to cook for a small family or a few friends.
In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.
If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!