Best Two Oven Gas Range – Top 5 Picks & Review

Imagine baking a cake and roasting a chicken at the same time. Does that sound like a dream kitchen fantasy? For many home cooks, it’s a delicious reality thanks to the power of a two-oven gas range. These culinary workhorses offer incredible flexibility, letting you tackle multiple dishes with different temperature needs all at once. But when it comes to picking the perfect one, the choices can feel overwhelming. You might be wondering about all the different features, sizes, and brands out there.

Choosing a two-oven gas range can be a bit of a puzzle. You want something that fits your kitchen, cooks your food just right, and doesn’t break the bank. It’s easy to get lost in all the technical terms and decide what’s truly important for your cooking style. That’s where we come in!

In this post, we’ll break down everything you need to know. We’ll explore the benefits of having two ovens, discuss key features to look for, and help you understand what makes a two-oven gas range the right fit for your home. Get ready to discover how this amazing appliance can transform your cooking experience and make meal prep a breeze.

Our Top 5 Two Oven Gas Range Recommendations at a Glance

Top 5 Two Oven Gas Range Detailed Reviews

1. Kratos Commercial Gas Range and Oven

Kratos Commercial Gas Range and Oven, 10 Burners and 2 Full Sized Ovens, Liquid Propane Powered, Stainless Steel, 360,000 Total BTU Output, 60" Wide (29Y-045-LP)

Rating: 9.4/10

The Kratos Commercial Gas Range and Oven (29Y-045-LP) is a powerhouse for any busy kitchen. This 60-inch wide unit boasts ten high-output burners and two full-sized ovens, all fueled by liquid propane. Its stainless steel construction means it’s built tough for constant use. With a massive 360,000 total BTU output, it’s ready to handle anything from quick sautés to large roasts.

What We Like:

  • Super strong stainless steel build makes it last a long time.
  • Ten powerful burners, each putting out 30,000 BTU, cook food fast.
  • Two large ovens let you bake and roast at the same time.
  • Oven temperatures go from 250°F to 550°F, perfect for different cooking needs.
  • Easy-to-clean design with pull-out crumb trays and removable grates.
  • Adjustable legs make it fit perfectly in your kitchen space.
  • It’s perfect for busy restaurants, schools, and other food places.

What Could Be Improved:

  • Requires a specific gas hose connection kit, sold separately.
  • The sheer size and power might be overkill for very small kitchens.

This Kratos range is a fantastic investment for kitchens that need serious cooking power. It’s built to perform under pressure and handle high volumes of food with ease.

2. Kratos 36″ Wide Commercial Gas Range with 24″ Griddle

Kratos 36" Wide Commercial Gas Range with 24" Griddle, 2 Burners, and Full Size Oven, Stainless Steel Range for Restaurants, 130,000 BTU, Liquid Propane (29Y-047-LP)

Rating: 8.9/10

The Kratos 36″ Wide Commercial Gas Range is a powerhouse for any busy restaurant kitchen. This stainless steel range packs a serious punch with 130,000 BTUs of cooking power, making it ideal for churning out meals quickly and efficiently. It’s built tough for commercial use, so you can count on it to handle the heat, day in and day out.

What We Like:

  • Built tough with durable stainless steel, this range is made to last in busy kitchens.
  • It has a big oven that heats up to 550°F for all your baking and roasting needs.
  • The 24-inch griddle is perfect for making pancakes, burgers, and more, with two powerful burners for extra cooking space.
  • It runs on liquid propane, and the gas connection is standard.
  • Thoughtful design includes a handy back shelf, easy-to-clean crumb trays, and adjustable legs to fit your space perfectly.
  • This versatile range is a great fit for all kinds of food businesses, from diners to schools.

What Could Be Improved:

  • The gas hose connection kit is sold separately, which is an extra purchase to consider.
  • While powerful, the 130,000 BTU output means it uses a good amount of propane, so keeping an eye on fuel levels is important.

This Kratos range offers a fantastic combination of power, durability, and versatility for commercial kitchens. It’s a smart investment for any food service business looking to upgrade its cooking capabilities.

3. Kratos Commercial Gas Range and Oven – 10 Burners and 2 Full Sized Ovens

Kratos Commercial Gas Range and Oven - 10 Burners and 2 Full Sized Ovens, Gas Powered, 360,000 Total BTU Output, 60" W (29Y-045-NAT)

Rating: 9.3/10

The Kratos Commercial Gas Range and Oven (29Y-045-NAT) is a powerhouse for any busy kitchen. This 60-inch wide range boasts ten powerful burners and two full-sized ovens, ready to tackle high-volume cooking. It’s built tough with stainless steel and designed to make your cooking life easier.

What We Like:

  • It has a super strong stainless steel body. The ten cast iron grates are heavy-duty and removable.
  • You get two big ovens. Each oven heats up to 550°F, perfect for cooking lots of food at once.
  • Each of the ten burners is very powerful, putting out 30,000 BTU. This means you can cook quickly.
  • It runs on natural gas and has a standard 3/4″ gas connection. A connection kit is available if you need it.
  • The design is smart. It includes a stainless steel back shelf, two crumb trays that slide out for easy cleaning, and adjustable legs to make it stand level.
  • This range is perfect for busy places like restaurants, schools, and big event halls.

What Could Be Improved:

  • It’s a large appliance, so make sure you have enough space in your kitchen.
  • The powerful burners and ovens use a lot of gas, so keep an eye on your gas bill.

This Kratos range is a fantastic choice for commercial kitchens needing serious cooking power and capacity. It’s built to last and makes cooking for crowds much simpler.

4. AAOBOSI 48 Inch Freestanding Gas Range Ovens with 7.0 cu.ft Large Capacity Double Convection Ovens

AAOBOSI 48 Inch Freestanding Gas Range Ovens with 7.0 cu.ft Large Capacity Double Convection Ovens, 6 Sealed Burners Plus Iron Grill Burner, Stainless Steel Gas Range Stove with NG/LPG Convertible

Rating: 9.3/10

The AAOBOSI 48 Inch Freestanding Gas Range Oven is a chef’s dream for any kitchen. It boasts a massive 7.0 cu.ft. capacity across its double convection ovens, perfect for cooking large meals. With six sealed burners and an iron grill burner, you have plenty of power and versatility for all your cooking needs. Plus, it’s built with quality stainless steel and offers easy conversion between natural gas and LPG.

What We Like:

  • Powerful and versatile sealed burners with flame failure protection.
  • Huge 7.0 cu.ft. double oven capacity for cooking multiple dishes at once.
  • Convection fans and temperature probes ensure even baking and perfect results.
  • Durable stainless steel construction that’s easy to clean.
  • Convertible between natural gas and LPG, making it adaptable to your home.
  • CSA certified for safety and can be installed freestanding or built-in.
  • Thoughtful details like halogen lit knobs and a high-speed cooling system.

What Could Be Improved:

  • The size might be too large for smaller kitchens.
  • Detailed instructions for the conversion process could be clearer.

This AAOBOSI gas range offers exceptional cooking power and capacity, making it a fantastic addition to any serious home cook’s kitchen. It’s designed for performance, durability, and ease of use, promising to elevate your culinary adventures.

5. Kratos Commercial Gas Range

Kratos Commercial Gas Range, Oven & Griddle - 6 Burners, 2 Full Size Ovens and Griddle Plate (24" W), Liquid Propane Powered, 280,000 Total BTU Output, 60" W (29Y-046-LP)

Rating: 8.9/10

If your commercial kitchen needs a serious upgrade, the Kratos Commercial Gas Range, Oven & Griddle is a powerful workhorse. This 60-inch wide appliance packs a punch with six high-output burners, two full-size ovens, and a versatile 24-inch griddle. It’s built tough from stainless steel, meaning it can handle the demands of even the busiest kitchens.

What We Like:

  • This range is super strong. It has a durable stainless steel body and heavy-duty cast iron grates that can handle a lot of use.
  • You get two big ovens! Each oven heats up to 550°F, so you can bake and roast tons of food at once.
  • The burners are really powerful, with 30,000 BTU each. This means your food cooks fast.
  • You can control each burner separately, which is great for cooking different things at the same time.
  • The 24-inch griddle is thick and made of stainless steel. It’s perfect for making pancakes, burgers, or anything else you need to griddle.
  • It runs on liquid propane, and the 3/4″ gas connection is standard.

What Could Be Improved:

  • While it’s powerful, the total BTU output is quite high, which might mean higher propane costs for some businesses.
  • The 3/4″ gas connection means you might need a specific hose kit, which isn’t always included.

This Kratos range is a fantastic option for any commercial kitchen that needs reliable, high-volume cooking power. Its robust construction and multiple cooking surfaces make it a smart investment.

Choosing Your Perfect Two-Oven Gas Range: A Smart Shopper’s Guide

A two-oven gas range is a kitchen workhorse. It gives you more cooking space and flexibility. This guide will help you pick the best one for your home.

Why Two Ovens?

Having two ovens means you can cook different things at the same time. You can bake a cake in one oven and roast a chicken in the other. This saves you time, especially when you’re cooking for a crowd. Smaller ovens heat up faster. This is great for quick meals.

1. Key Features to Look For

Cooktop Features
  • Burner Power: Look for a range with different burner sizes. A powerful burner is good for boiling water fast. A simmer burner is perfect for delicate sauces.
  • Burner Grates: Heavy-duty cast iron grates are strong and stable. They hold your pots and pans securely.
  • Continuous Grates: These grates run all the way across the cooktop. They make it easy to slide heavy pots from one burner to another.
Oven Features
  • Capacity: Check the size of each oven. Make sure they are big enough for your baking sheets and roasting pans.
  • Convection Cooking: Convection fans circulate hot air. This cooks food more evenly and faster. It also helps create crispier textures.
  • Self-Cleaning: This is a big time-saver. The oven heats up to a very high temperature to burn away food messes.
  • Temperature Accuracy: A good range will have ovens that maintain their set temperatures accurately.
Other Important Features
  • Storage Drawer: Many ranges have a bottom drawer. You can use it to store baking sheets or warming trays.
  • Ignition Type: Most gas ranges have electronic ignition. This means you just turn the knob and push a button to light the burner.
  • Control Panel: Look for a control panel that is easy to read and use. Digital displays are helpful.

2. Important Materials

The materials used in your range affect its durability and how it looks.

  • Cooktop Surface: Stainless steel is popular. It’s strong and looks sleek. Enameled steel is also common and easier to clean.
  • Oven Racks: Sturdy metal racks are essential. Some are coated to prevent sticking.
  • Oven Interior: The inside of the oven is usually coated with porcelain enamel. This makes it easy to wipe clean.

3. Factors That Improve or Reduce Quality

What Makes a Range Great
  • Solid Construction: A well-built range feels sturdy. The doors close smoothly. The knobs turn with a satisfying click.
  • Precise Temperature Control: Ovens that hold their temperature well are key to successful cooking.
  • Even Heating: Both the cooktop and ovens should heat evenly. This prevents hot spots and burnt food.
  • Easy Cleaning: Removable grates and a smooth cooktop make cleaning much simpler.
What to Watch Out For
  • Flimsy Materials: Thin metal or cheap plastic parts can break easily.
  • Inconsistent Heat: Burners that have trouble maintaining a low simmer or ovens with hot spots are frustrating.
  • Difficult Controls: Confusing buttons or a hard-to-reach control panel can be annoying.

4. User Experience and Use Cases

A two-oven gas range is perfect for busy families and home chefs.

  • Holiday Cooking: Imagine baking pies in one oven and roasting a turkey in the other. It makes holiday meals much easier.
  • Baking Enthusiasts: You can bake cookies on one rack while a cake bakes on another. This means you can bake more at once.
  • Meal Prepping: Cook different components of your meals in separate ovens. This helps you get ahead for the week.
  • Entertaining: When guests are over, you can keep appetizers warm in one oven while main courses are cooking in the other.

Think about how you cook most often. This will help you choose the right features. A two-oven gas range can be a fantastic addition to any kitchen.

Frequently Asked Questions (FAQ)

Q: What is the biggest advantage of a two-oven gas range?

A: The biggest advantage is the increased cooking flexibility. You can cook multiple dishes at different temperatures simultaneously.

Q: Are two-oven ranges more expensive than single-oven ranges?

A: Generally, yes. They offer more features and capacity, which often leads to a higher price tag.

Q: Is a convection oven in a two-oven range worth it?

A: Yes, convection cooking helps food cook more evenly and can create a crispier exterior. It speeds up cooking times too.

Q: How do I clean the cooktop on a gas range?

A: Most cooktops can be cleaned with mild soap and water. For tougher messes, a degreaser might be needed. Always ensure the cooktop is cool before cleaning.

Q: Can I use aluminum foil in my gas oven?

A: It’s generally not recommended to cover the entire oven floor with foil. It can block airflow and damage the oven’s finish. Check your owner’s manual for specific guidance.

Q: What is the difference between a gas range and a dual-fuel range?

A: A gas range uses gas for both the cooktop and the oven. A dual-fuel range has a gas cooktop and an electric oven.

Q: How often should I clean my gas range burners?

A: It’s a good idea to clean them regularly, especially if you notice any food buildup. This helps them work efficiently.

Q: What kind of pots and pans work best on a gas cooktop?

A: Heavy-bottomed pots and pans work best. They distribute heat evenly and are stable on the grates.

Q: Do I need special ventilation for a gas range?

A: Yes, a range hood or vent is recommended. It helps remove smoke, steam, and cooking odors from your kitchen.

Q: How long does a gas range typically last?

A: With proper care and maintenance, a gas range can last anywhere from 10 to 20 years.

In conclusion, every product has unique features and benefits. We hope this review helps you decide if it meets your needs. An informed choice ensures the best experience.

If you have any questions or feedback, please share them in the comments. Your input helps everyone. Thank you for reading.