Ever stare at the wall of barbecue sauces, feeling completely lost? It happens to the best of us! Your slow cooker is a magic machine, turning simple ingredients into delicious meals. But the sauce? That’s where things can get tricky. Store-bought options are often loaded with sugar or just don’t taste quite right with your slow-cooked masterpiece.
Finding that perfect sauce to complement your pulled pork or tender chicken shouldn’t feel like a chore. You want flavor that sings, not something that overwhelms or tastes flat. This guide cuts through the noise. We will show you how to choose, make, and use incredible slow cooker sauces that will make your next meal unforgettable.
Get ready to transform your weeknight dinners from “just okay” to absolutely amazing. Keep reading to unlock the secrets to slow cooker sauce success!
Top Slow Cooker Sauces Recommendations
- Value Pack of 12; each pouch makes approx. 8 servings
- Made with premium ingredients including sea salt, onion, beef stock, pepper and garlic
- Make dinner easy with our slow cooker seasonings, perfect for any family meal
- Gluten Free; No Artificial Flavors; No Artificial Colors
- For Tender Pot Roast 1 1/2 cups water 1 pouch Orrington Farms Tender Pot Roast Seasoning 3-4 lbs chuck roast** 1 medium onion, chopped 2 medium celery stalks, chopped 2 cups baby carrots 3 large potatoes, chopped MIX water with 1 pouch Tender Pot Roast Seasoning in a small bowl until completely combined. PLACE meat and vegetables in slowcooker; pour sauce over. COVER and COOK on low 8 hours or on high 4 hours until beef is tender. Remove beef and slice. **Follow safe handling practices and cook meat thoroughly.
- ENTREE SEASONING SAUCES: Everyone loves a well-seasoned dish, but few have time to marinate their meals a day in advance. A Dozen Cousins created a new line of thick and flavorful seasoning sauces that stick to the meat and allow you to simply "coat and cook" your favorite entrées.
- SKIP THE MARINADE: Enjoy savory, seasoned meat in 30 minutes without the prep required for a standard marinade and with more flavor than dry seasonings.
- GREAT TASTE: 6 count variety pack includes two of each seasoning sauce flavor: Jamaican Jerk, Peruvian Pollo, and Mexican Pollo Asado. Each made with seasonings and spices that give a depth of flavor not found in traditional sauces or dry rubs. Unlike traditional spice mixes or marinades, we use real onions, garlic, peppers, and spices to deliver a rich flavor experience.
- CONVENIENT: A Dozen Cousins helps you create a delicious and authentic meal without skipping any of the flavor. Pair your entrée with any of our seasoned beans or rice cooked in bone broth for a complete meal in 30 minutes.
- PANTRY FRIENDLY: Our seasoning sauces have over 12 months of shelf life, don't require refrigeration, and are Whole 30 approved, Keto friendly, always Non-GMO, naturally gluten free, contains NO added sugar, and are vegan friendly (try it with tofu or seitan!).
- Braise flavorful chicken with this delicious sauce from our home brand
- Simply heat oil in a pan, brown chicken and add salt and pepper to taste
- Transfer meat to a slow cooker insert and add braising sauce
- Cover and cook on high until meat is fork-tender, about 2 hours
- Serve over pasta or rice
- Delicious, hearty beef stew made easy
- Zero trans fats and artificial flavors
- Low-cholesterol diet friendly
- Easy recipe - just add water, beef, carrots, potatoes and onions
- Perfect intense flavor blend of black pepper, paprika an d thyme
- UNIQUE BLEND: Crafted with a blend of delicious chiles, tomatoes, and herbs and spices including paprika cumin, oregano, bay leaves, and thyme.
- FLAVOR & DEPTH: Cooking sauce infuses meat with savory, complex flavor, and a hint of heat.
- VERSATILE: Prepare with chuck roast for tender, juicy meat that makes next-level tacos, hearty stews, soups, and braises.
- FOR ALL OCCASIONS: Every occasion is made more delicious with Cholula Birria Cooking & Simmer Sauce.
- MILD: Delivers mild heat level in every bite.
- Variety Simmer Sauce Selection: Butter Chicken, Tikka Masala, Coconut Korma, Spicy Vindaloo, South Indian Curry; Explore Indian cuisine & flavors with this delicious variety of ready to eat Indian simmer sauces
- No Prep, No Mess, Authentic Indian Cuisine in 60 Seconds: Add a little spice to your office lunch or family dinner; Delicious, pre cooked and ready to serve entrees and side dishes using all natural, plant-based ingredients
- All Natural, Vegan, Nothing Artificial: We use the best all natural, plant-based ingredients in our RTE meals; Pre-cooked, Vegan entrée with no artificial colors, flavors or preservatives; Ready to eat Indian Cuisine
- Authentic, Awesome, Indian Food: Take your taste buds on a journey to India with our homestyle, tasty and healthy microwaveable meals and side dishes; Full of flavor with Indian spices and sauces
- Every Tasty Bite Tells A Story: For over 25 years, Tasty Bite has made quick, flavorful and all natural Indian and other ethnic foods from the finest ingredients, including entrées, rice dishes and meal inspirations
- Value Pack of 12; each pouch makes approx. 8 servings
- Southwest flavor featuring chili pepper, paprika, cumin and parsley best paired with fresh chicken sure to be a family favorite
- Make dinner easy with our slow cooker seasonings, perfect for any family meal
- Gluten Free; No Artificial Colors; Contains Sea Salt
- Directions: 1 cup water, 1 pouch Orrington Farms Southwest Style Chicken Seasoning, 1-6 oz can tomato paste, 3 lbs whole chicken, 1 med red bell pepper, 1 med green bell pepper. MIX water with 1 pouch Southwest Style Chicken Seasoning and tomato paste in a bowl until combined. PLACE meat and vegetables in slow cooker; pour sauce over. COVER and COOK on low 6 hours. Remove chicken and shred; discard skin and bones. Return meat to slow cooker, heat on low 30 minutes before serving. Tortilla Soup: Add 1/2 - 1 cup more water and top with tortilla strips, cheese and sour cream.
- Coconut Cream & Lemongrass
The Ultimate Buying Guide for Slow Cooker Sauces
Slow cookers make cooking easy. They let you set it and forget it. Great sauces make slow-cooked meals taste amazing. This guide helps you choose the best slow cooker sauces.
Key Features to Look For
When you shop for slow cooker sauces, look for a few important things. These features help you find a high-quality, tasty product.
Flavor Profile and Variety
- Flavor Depth: Good sauces have layers of taste. You want a sauce that tastes rich, not just salty or sweet.
- Variety: Check if the brand offers many options. Do they have BBQ, Teriyaki, Garlic Parmesan, or Spicy Chipotle? More choices mean more meal ideas.
Ingredients and Purity
- Natural Ingredients: Look for sauces made with real tomatoes, spices, or fruits. These taste much better than sauces full of fake flavors.
- Low Sodium/Sugar Options: If you watch your salt or sugar intake, seek out sauces labeled “low sodium” or “no added sugar.”
Important Materials and What They Mean
The ingredients list tells you a lot about the sauce. The materials used directly impact the final taste and texture.
Thickeners and Consistency
Slow cooker sauces need to stick nicely to your meat or vegetables. Thickening agents do this job.
- Starches: Cornstarch or potato starch are common. They help the sauce thicken as it cooks slowly.
- Natural Reduction: The best sauces often thicken naturally as water cooks off during the long cooking time. This usually results in a richer texture.
Preservatives and Shelf Life
Sauces must last a long time on the shelf. Manufacturers use preservatives to keep the food safe.
- Natural Preservatives: Vinegar or lemon juice are natural ways to keep sauces fresh.
- Artificial Preservatives: Check for names you don’t recognize. While safe, many people prefer to avoid artificial additives.
Factors That Improve or Reduce Quality
The quality of a slow cooker sauce can vary widely. Some factors make a sauce shine, while others make it dull.
Quality Boosters
- Real Herbs and Spices: Sauces using dried oregano, fresh garlic powder, or real smoked paprika taste superior.
- High-Quality Fats: If the sauce uses olive oil instead of cheaper vegetable oils, the mouthfeel improves.
Quality Reducers
- Excessive Fillers: If the first few ingredients are water or cheap sweeteners, the sauce might taste watery or too sweet.
- Artificial Colors: Bright, unnatural colors often signal that real ingredients are missing. Good sauces get their color from tomatoes or peppers.
User Experience and Use Cases
How easy is the sauce to use? Where can you use it besides the slow cooker? A good user experience matters.
Ease of Use
Most slow cooker sauces are very simple. You just pour them over your ingredients. However, some might require extra steps.
- Stirring Required: Some thick sauces need a quick stir halfway through cooking to prevent burning on the bottom.
- Portion Size: Ensure the jar size matches what you usually cook. You do not want to waste half a jar on a small meal.
Versatility
Think beyond the slow cooker. Can you use the sauce as a marinade before cooking? Can you use it as a dipping sauce? Versatile sauces give you more value for your money.
10 Frequently Asked Questions (FAQ) About Slow Cooker Sauces
Q: How long can I store an unopened jar of slow cooker sauce?
A: Most unopened jars of sauce last for one to two years if stored in a cool, dark pantry. Check the “Best By” date on the label.
Q: Should I add water or broth to the sauce in the slow cooker?
A: Usually, no. Slow cookers trap moisture, so the sauce often thins out on its own. Only add extra liquid if the recipe specifically tells you to, or if you are cooking very lean meat.
Q: Can I use a regular pasta sauce in my slow cooker?
A: Yes, you certainly can! Regular pasta sauces work well for recipes like Italian beef or meatballs. They are often thicker than dedicated slow cooker sauces.
Q: What is the best way to thicken a sauce that turned out too runny?
A: Remove the lid for the last 30 minutes of cooking. This lets steam escape and the sauce reduces. You can also mix one tablespoon of cornstarch with two tablespoons of cold water, then stir it into the hot sauce.
Q: Are store-bought slow cooker sauces healthy?
A: Healthiness depends on the brand. Always check the nutrition label for high amounts of sugar, salt, or fats. Choose sauces with shorter ingredient lists.
Q: Do I need to brown the meat before adding the sauce?
A: Browning meat first adds extra flavor, but it is not required for safety when slow cooking. Adding the sauce directly works fine for a simpler meal.
Q: Can I freeze leftovers made with slow cooker sauce?
A: Yes, leftovers freeze very well. Store the food in an airtight container in the freezer for up to three months. Thaw overnight in the refrigerator before reheating.
Q: What makes a sauce specifically “slow cooker” sauce?
A: These sauces are often formulated to stand up to long cooking times without breaking down or becoming overly salty. They usually have the right balance of acidity and thickness.
Q: Can I mix two different slow cooker sauces together?
A: Absolutely! Mixing sauces creates unique flavors. Try mixing a smoky BBQ sauce with a little honey mustard for a new taste experience.
Q: What is the main difference between BBQ sauce and a slow cooker glaze?
A: BBQ sauce is generally thicker and meant to coat the food throughout cooking. A glaze is often thinner and applied near the end to give a shiny, sweet finish.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!