Review: The 5 Ultimate Frozen Air Fryer Foods

Ever open your freezer, stare at a mountain of frozen goodies, and wonder which one will actually taste good in your air fryer? You are not alone! We all crave that quick, crispy snack or meal after a long day, but navigating the world of frozen air fryer foods can feel like a maze. Do you pick the chicken nuggets, the fries, or maybe those little spring rolls?

The problem is that not all frozen foods cook the same way. Some come out soggy, others burn on the edges, and you end up wasting time and money on disappointing results. It is frustrating when you want a perfectly cooked treat and get a sad, lukewarm mess instead. We need clear answers on how to get that golden, crunchy perfection every single time.

This guide is here to rescue your next snack time! We will break down the best frozen foods to toss into your air fryer. You will learn the secrets to achieving restaurant-quality crispness with minimal effort. Get ready to transform those icy blocks into delicious meals. Let’s dive in and discover the ultimate frozen air fryer hacks!

Top Frozen Air Fryer Food Recommendations

Bestseller No. 1
Amazon Brand, Aplenty Mandarin Orange Chicken, 22 Oz (Frozen)
  • Battered chicken breast with rib meat, glazed with a sweet and tangy mandarin orange sauce. Serve over rice or veggies for a full meal, or as a small plate along with other side dishes.
  • Restaurant Style
  • No artificial flavors, synthetic colors or high fructose corn syrup
  • Contains wheat, soy, eggs and milk
  • An Amazon brand
Bestseller No. 2
Farm Rich Breaded Mozzarella Cheese Sticks – Delicious Frozen 22 oz Party Appetizer & Snack, Made with 100% Real Mozzarella
  • Delicious: Made with 100% real Mozzarella Cheese, these mozzarella sticks are covered in a delightfully crunchy breading, satisfying crunch, and rich texture make for great frozen appetizers with 12G of protein per serving!
  • Quick & Convenient: Enjoy effortless preparation with our frozen mozzarella sticks – air fry or bake these versatile frozen appetizers for a quick lunch, party treat, or ideal convenient frozen snack.
  • Great for Parties: Elevate any event with these frozen mozzarella cheese stick hors d'oeuvres. They make excellent party appetizers, cheese snacks, and crowd-pleasing treats for your gathering.
  • Family Favorite: From satisfying cheese snacks to versatile meal additions, these breaded delights can be adored by all. Our frozen mozzarella sticks are great as appetizers at parties or a quick snack for the whole family.
  • Cheese Snacking: Enjoy the ultimate snacking experience with Farm Rich. Our frozen breaded mozzarella cheese sticks bring simplicity, flavor, and gourmet appeal to any snacking occasion, party or kids lunchbox.
Bestseller No. 3
Bestseller No. 4
P.F. Chang’s Home Menu Chicken Egg Rolls, Frozen Appetizer, 8.8 OZ
  • One 8.8 oz box of P.F. Chang’s Home Menu Chicken Egg Rolls Frozen Appetizer
  • Restaurant quality egg rolls make great frozen sides that you can prepare at home
  • Frozen egg rolls filled with chicken, cabbage and carrots, and accompanied by a signature sweet and sour dipping sauce
  • Make delicious frozen appetizers or frozen side dishes as part of an Asian-inispired dining experience at home
  • Contains around 8 rolls, or 2 servings
Bestseller No. 5
Delimex White Meat Chicken Taquitos Frozen Snacks, 20 ct Box
  • One 20 ct box of Delimex White Meat Chicken Taquitos Frozen Snacks
  • Our taquitos are made with white meat chicken, seasoned with cumin and ancho chili peppers and wrapped in a crispy corn tortilla
  • Experience the warmth of authentic street-style flavor straight from the frozen aisle with Delimex
  • Our Mexican street-style taquitos contain 12 grams of protein per serving
  • Ready in minutes, easily prepare our white meat chicken taquitos in the microwave, oven or air fryer
Bestseller No. 6
Alexia Non GMO Crispy Onion Rings, Panko Breading and Sea Salt, 11 Oz
  • Includes one 11 oz. bag of Alexia Crispy Onion Rings with Panko Breading and Sea Salt
  • Creatively crafted, chef-inspired, sweet onion rings with a delicate crunch
  • Combination of sweet Spanish onions with Japanese style breading provides a light, crispy texture
  • Made with high-quality, non-GMO ingredients with 0 g Trans Fat per serving
  • Quick and easy to make; simply heat oven to 400°F and bake for 15-18 minutes
Bestseller No. 7
Just Bare Lightly Breaded Chicken Breast Strips | Fully Cooked | 16G Protein |Frozen | 1.50 LB
  • NO ANTIBIOTICS EVER: Chicken used is all natural, minimally processed, raised without antibiotics and free from added hormones, steroids, artificial ingredients and preservatives
  • ALL WHITE MEAT CHICKEN BREAST: Get a convenient, restaurant quality meal at home with our Lightly Breaded Chicken Breast Strips. They’re crispy, crunchy and delicious
  • EXCELLENT SOURCE OF PROTEIN: Our chicken breast strips contain 16g of premium protein per serving for a delicious and wholesome choice
  • LIGHTLY BREADED: We use actual boneless skinless chicken breast pieces, lightly breaded for a crispy and delicious bite.
  • FULLY COOKED: Our chicken breast strips are easy to prepare in a microwave, air fryer, or oven. Just heat and serve as a main entrée, an anytime snack or a great addition to your favorite dishes.
Bestseller No. 8
Amazon Brand, Aplenty 5 Cheese Mac & Cheese Bites, 7.5 Oz
  • Ditalini pasta in a decadent sauce of Parmesan, fontina and three types of cheddar, fried in crispy panko breadcrumbs with parsley
  • Made with real cheese
  • No artificial flavors, synthetic colors or high fructose corn syrup
  • Contains egg, milk and wheat
  • An Amazon brand

The Ultimate Buying Guide: Mastering Frozen Air Fryer Food

Air fryers have changed how we cook frozen foods. They make things crispy fast, without tons of oil. Buying the right frozen food for your air fryer is key to a great meal. This guide helps you choose the best options.

Key Features to Look For

When you shop for frozen food to use in your air fryer, certain features matter most. These features help ensure a crispy, tasty result every time.

1. Coating and Breadcrumb Quality

  • Thickness: Look for foods with a medium, even coating. Too thin, and it burns easily. Too thick, and the inside stays soggy.
  • Ingredients: Check the label for recognizable breadcrumb ingredients like panko or seasoned flour. Panko breadcrumbs usually give the best crunch.

2. Product Size and Uniformity

  • Consistent Shapes: Choose items that are roughly the same size. Uniform pieces cook evenly. Uneven sizes mean some pieces will be burnt while others are cold inside.
  • Appropriate Size: Small items like tater tots work great. Very large items might need longer cooking or pre-thawing, which defeats the purpose of quick frozen food.

3. “Air Fryer Ready” Labeling

Many modern brands specifically label their packaging as “Air Fryer Ready.” This label means the manufacturer tested the product for optimal results in an air fryer. Always look for this indicator.

Important Materials and Ingredients

The materials used in the food itself greatly affect the final texture and taste.

Protein Base

Whether you choose chicken nuggets, fish sticks, or veggie burgers, the quality of the core ingredient is vital. Higher quality meat or vegetable blends usually mean better flavor when cooked.

Oil Content

Frozen foods are usually par-fried (partially fried) before freezing. Lower oil content is better. Foods that are overly saturated with oil tend to become greasy in the air fryer instead of crispy. Check the nutrition label for total fat content.

Preservatives and Fillers

Fewer artificial preservatives and fillers generally lead to better taste. Simple ingredient lists are often a sign of higher quality frozen fare.

Factors That Improve or Reduce Quality

What makes a frozen product shine, and what causes it to fail in the air fryer basket?

Quality Enhancers

  • Pre-Blanching: For items like French fries, proper pre-blanching (a quick boil) helps the inside cook perfectly while the outside crisps up.
  • Dry Surface: A slightly drier surface on the frozen product allows the air fryer heat to work faster, leading to better browning.

Quality Reducers

  • Excess Frost: If your bag of food is covered in a thick layer of ice crystals, it means the food thawed and refroze. This ruins the texture, making everything soggy.
  • Over-seasoning: Some heavily seasoned coatings can burn quickly in the high heat of an air fryer, turning bitter before the center is done.

User Experience and Use Cases

Think about how you plan to use the food. This affects what you should buy.

Quick Weeknight Meals

For fast dinners, choose basket-friendly items like mozzarella sticks, chicken tenders, or hash browns. These cook quickly and require minimal shaking.

Snacks and Appetizers

If you are making snacks for a gathering, look for varied options like mini egg rolls or onion rings. Ensure the bags are easy to open and pour, as nobody wants to struggle with icy bags after a long day.

Batch Cooking

If you plan to cook large amounts, buy items that stack well or lay flat, like rectangular fish fillets. Items that clump together (like some types of curly fries) are harder to cook evenly in large batches.


10 FAQs About Frozen Air Fryer Food

Q: What is the main benefit of cooking frozen food in an air fryer?

A: The main benefit is achieving a crispy, fried texture using much less oil than traditional deep frying.

Q: Do I need to thaw frozen food before putting it in the air fryer?

A: No. Most frozen air fryer foods are designed to go straight from the freezer to the air fryer basket. Thawing can actually make them soggy.

Q: How often should I shake the basket when cooking?

A: You should usually shake the basket halfway through the cooking time. This helps the hot air reach all sides of the food for even crisping.

Q: What temperature works best for most frozen items?

A: A temperature range between 375°F and 400°F (about 190°C to 200°C) works well for most frozen appetizers and fries.

Q: Can I cook frozen vegetables in the air fryer?

A: Yes, but they often need a light toss with a teaspoon of oil first. This helps them brown instead of just drying out.

Q: Are “Air Fryer Ready” products always better?

A: They are usually better because the manufacturer adjusts the breading and cooking time for air frying. However, high-quality standard frozen foods can also work well.

Q: Why do my frozen fries sometimes turn out soggy?

A: Soggy fries often result from overcrowding the basket or not shaking the basket enough. The air needs room to circulate.

Q: What foods should I avoid cooking from frozen in the air fryer?

A: Avoid items with thick, wet batters, like heavily battered onion rings, as the batter might just drip off or cook unevenly.

Q: How do I know when my frozen food is done?

A: Always check the package instructions for time, but the food is done when it is golden brown on the outside and piping hot throughout the center.

Q: Does the brand of the air fryer matter for frozen food quality?

A: The power and design of the air fryer matter. More powerful models cook faster, so you might need to reduce the recommended cooking time slightly.