Imagine this: Your busy restaurant is packed. Customers are thirsty, but your ice machine just sputtered its last cube. A breakdown like that can ruin a busy night and cost you money. Every day, businesses like yours rely on a steady supply of ice. From cooling drinks to preserving food, ice is a silent workhorse.
Choosing the right commercial ice maker feels like a puzzle. You worry about size, ice type, and how much it will cost to run. Will it break down when you need it most? These are real concerns that keep business owners up at night. Getting it wrong means unhappy customers and wasted resources.
This post cuts through the confusion. We will break down the essential things you need to know. You will learn exactly what features matter most for your specific needs. By the end, you will feel confident picking the perfect machine that keeps your business running smoothly.
Top Commercial Ice Maker Recommendations
- HIGH CAPACITY & FAST ICE MAKING – Designed for heavy-duty usage, this commercial ice maker produces up to 100 lbs of ice per 24 hours, crafting 45 clear ice cubes per cycle in just 11-15 minutes. It features a large built-in storage bin holding 33 lbs of ice, ensuring you never run out during peak hours. The automatic overflow prevention system guarantees safe operation, making it perfect for large families, parties, or commercial settings.
- ETL CERTIFIED FOR COMMERCIAL & HOME USE – Safety and quality are paramount. Unlike standard units, the EUHOMY ice maker is ETL certified for both household and commercial applications. Its versatile design allows it to be used in indoor/outdoor kitchens, restaurants, bars, hotels, or grocery stores. Whether you are hosting a backyard BBQ or running a coffee shop, this machine delivers reliable performance.
- INTUITIVE LCD CONTROL PANEL – Take full control with the smart LCD display. It allows you to monitor the ambient temperature and adjust the ice-making time to customize the thickness of your ice cubes—thin for smoothies or thick for drinks. The panel also features a one-touch Automatic Cleaning function, simplifying maintenance and ensuring your ice is always fresh and hygienic.
- EFFICIENT COOLING & QUIET OPERATION – Equipped with a powerful yet quiet compressor, this under-counter ice machine creates ice efficiently without disrupting your environment. The advanced energy-saving technology helps reduce electricity consumption, lowering your operating costs over time. The stainless steel construction not only looks professional but also provides durability and effective heat dissipation.
- INSTALLATION & MAINTENANCE TIPS – This unit utilizes Gravity Drainage (requires a floor drain or gravity outlet; strictly no pump included). Please ensure the drain hose is positioned lower than the machine specifically for optimal drainage. IMPORTANT: Before first use, keep the machine upright for at least 24 hours to let the refrigerant settle. We recommend running the self-cleaning cycle twice before consuming the first batch of ice.
- Large Ice Production: This commercial ice maker can produce 360 lbs of ice per 24 hours, with a 250 lbs large capacity and excellent insulation, ensuring a continuous supply of ice
- Fast Ice Making: Equipped with 156 ice trays, the ice maker allows you to adjust ice thickness by altering the ice-making time. The powerful compressor can produce ice within 12-15 minutes
- Easy to Clean: The commercial ice maker machine features a one-touch self-cleaning function, providing you with a clean and healthy ice-making environment and ensuring that the ice cubes are clean
- Strong Insulation: This ice making machine features insulation cotton and galvanized sheet casing, which effectively isolates external heat. Keep your ice cubes cool for 6-8 hours even when power failure. Enjoy fresh chilled drinks all day long
- Intelligent Control Panel: The intelligent touchscreen allows you to adjust the ice thickness and activate the self-cleaning function with ease. The indicator lights on the panel provide real-time status updates of the ice maker
- Ultra-High Efficiency&Ice Output: Our commercial ice maker machine can produces 120 lbs ice per day , with 45 clear ice cubes ready in just 8-12 minutes, you will have no worry about running out of ice again even during peak hours, meanwhile, the ice maker also has a storage container for 33 lbs of ice and the thickness of our ice machine can also be adjusted for different drinks, like cocktails, beverages, coffee and more, especiallly ideal for home, bars, restaurants, cafe, hotels and other occasions for using ice.
- Durable, Reliable & Safety :The ice maker commercial built with a pure copper compressor and stainless steel body, also has an ETL certification for commercial use, it is durable and reliable for your home or commercial use, In addtion to, the commercial ice machine equipped with an upgraded water filter, which can effectively remove impurities, pollutants, and heavy metals, to keep your ice cube is crystal-clear and drink-safe.
- Multi-Function Control Panel :The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can also adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.The 24-hour timer function lets you set the ice machine to start or stop running at your convenience.
- CONTROL PANEL- Compact ice maker has two optional ice cube size buttons, you can choose different sizes of ice cubes according to your needs. Small ice machine has the most advanced infrared sensor technology. When the ice basket is full, home ice maker will stop the ice making to prevent ice from overflowing. You can view the ice making process through the transparent window. When the water level in the water tank is insufficient, the indicator light will remind you to replenish water in time.
- Regular Cleaning: We recommends that you clean the ice machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- Euhomy ICE MAKER- GIVE YOU THE BEST ICE - Are you still worried about not making enough ice? Euhomy's commercial freestanding ice maker design helps you solve your problem. Commercial ice maker machine can produce 200 lbs of ice per day and comes with a storage container for 33 lbs of ice. The automatic overflow prevention of the ice machine maker also allows you not to worry about ice cubes overflow. Believe me, this ice maker portable alone can meet your entire family ice cubes needs.
- COMMERCIAL USE & ETL CERTIFICATION - Different from other stand alone ice maker, Euhomy's ice maker commercial have ETL certification and are approved for commercial use. This is both a household ice maker and a commercial ice machine. This ice maker can appear anywhere. You can use it in your Home/Indoor Kitchen/Outdoor Kitchen, or in Restaurant/Bar/Hotel/Grocery store and so on.
- MULTI-FUNCTION CONTROL PANEL - The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.
- EFFICIENT & QUIET - You can enjoy the experience of this under counter ice maker all the time. The powerful compressor allows the under counter ice machine to complete the ice making process efficiently without causing too much noise. High efficiency and low noise provide you with a comfortable environment to enjoy your high-quality ice. At the same time, Euhomy industrial ice maker has an energy certificate to help you save electricity bills. In the long run, this will good for your wallet.
- CLEANING - INCREASE THE LIFE OF YOUR ICE MAKER - Euhomy recommends that you clean the machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- 【ENERGY EFFICIENT】The commercial ice maker utilizes an energy-efficient copper compressor and an advanced refrigeration circulatory system and insulation technology that helps to keep ice cubes cold for 7-9 hours. This ensures that the ice stays firm and doesn't melt quickly, providing businesses with a reliable supply of ice to minimize energy consumption.
- 【HIGH CAPACITY】The commercial ice maker is made of food grade stainless steel material to ensure its durability and reliability. With over 415 Lbs/24H of ice making capacity and 400lbs of ice making capacity, the commercial ice makers are able to meet peak hour demand. They produce ice continuously to ensure adequate supply, and can be controlled automatically or manually as required, with timed start-ups and pre-booked ice making times.
- 【VERSATILITY】Our ice machines are also ETL certified for commercial use. The ice-making cycle time is only 7-12 minutes, and different ice sizes such as small, medium or large can be produced to suit different ice-making needs. This versatility makes it suitable for a variety of applications such as restaurants, coffee shops, bars, seafood markets, hotels, supermarkets, fitness centers, fast food chains, bakeries, food service chains and food processing plants.
- 【EASY TO OPERATE】Commercial ice machines usually have an easy-to-operate interface and intelligent LCD panel control system. Including ice making countdown display, reservation time, temperature display, full ice reminder, water shortage reminder and self-cleaning, easily adjustable ice size buttons. Simplified operation to meet customer needs with ultimate convenience. You can easily adjust the parameters and working modes of the ice maker to meet different ice needs, and it is also convenient for maintenance and overhauling, equipped with filters and automatic clearing system to ensure the hygiene and safety of the ice water to meet food hygiene standards.
- 【COMPLETE ACCESSORIES】the commercial ice maker is equipped with 4 M20*160 feet, 1 single-stage strainer (with 1 cartridge) + 1 set of bracket + 4 screws + 2 fittings, 1 filter inlet hose, 1 inlet hose, 1 ice maker drain hose, 1 drain hose for the ice storage bucket + 1 4/4-point external wire plastic connector, 1 roll of raw material tape, 1 medium ice scraper (not a PP scoop for strength). Instruction manual 1pcs. Ensure that customers can install the ice machine when they get the package, avoiding the trouble of purchasing accessories again.
- Never Run Out of Ice: Our commercial ice maker delivers reliable performance: it cranks out 110lbs of ice daily (50 clear cubes per batch)—no shortage even during peak hours. It holds 33lbs of ice, lets you adjust cube thickness for drinks (cocktails, coffee, etc.), and offers two installation options (Under Counter or Freestanding) to fit your space. Perfect for homes, bars, restaurants, and hotels.
- Quick & Quiet Ice Production: Powered by a high-performance compressor, this commercial ice maker efficiently makes ice cubes in 7–14 minutes (thickness-adjustable) — no long waits for cold drinks. It runs with minimal noise for a comfortable space, plus ETL-certified energy savings to cut costs, making it ideal for long-term commercial use
- Smart Control Panel: Our commercial ice machine is equipped with an intelligent LCD panel, putting all controls at your fingertips. Monitor environmental temperature, adjust ice cube size, and initiate automatic cleaning: all from this easy-to-use interface
- Automatic Self-Cleaning: This commercial ice makers features one-touch self-cleaning and a removable water filter—just control cleaning via the smart panel, no hassle. (We recommend regular cleaning based on usage)
- Premium Insulation Design:Our ice maker has a premium stainless steel build for long durability, plus a food-grade interior that prioritizes hygiene. Its corrosion-resistant surface, elevated moisture-repellent base and easy-wipe finish ensure reliable performance and quick cleaning—no tedious scrubbing. It’s a low-maintenance, long-lasting choice for any space
- Highly Efficient Ice Making: 760LBS of ice can be made every day. Using a highly efficient pure copper compressor, an ice making cycle can be completed every 5-15 minutes. It can save a lot of money and time on buying ice and will become your right-hand man.
- 650 LBS of Ice Storage Space: The ice storage bucket can store up to 650 pounds of ice cubes and can keep ice cubes for 10 hours without melting. The ice storage bucket adopts a 3-layer design, hard 201 stainless steel, high-efficiency insulation foam and food-grade plastic. There is a drain at the bottom, which makes it easier to clean the ice bucket.The ice machine has a timed ice making function, and the large storage space allows you to get more ice in time.
- Self-cleaning & 0.01μm Filters: The ice maker comes with a self-cleaning mode, which allows you to easily clean the inside of the ice maker. The 0.01μm filter can isolate most impurities and get safe and pure ice.
- Adjustable Ice Thickness: The ice maker has 30 levels of ice thickness to choose from, and different ice thicknesses are suitable for different usage scenarios. The detailed ice thickness selection allows you to use more suitable ice in different usage scenarios. It is very suitable for coffee shops, bars, restaurants, homes, offices, etc.(Ice cube size: 7/8″×7/8″×7/8″)
- Food-grade Safety Materials: The parts of the ice machine that come into contact with water and ice cubes are made of food-grade materials to ensure the safety of ice cubes. At the same time, we provide a 3-year machine warranty and a 5-year compressor warranty for the ice machine, so you can use it with confidence.
- Rapid-Fire Ice Generation: Experience industry-leading ice production with an advanced cooling system that delivers 48 crystal-clear cubes in 12-18 minutes. Achieving 100 pounds daily output, this powerhouse maintains whisper-quiet operation while keeping energy costs minimal, perfect for high-volume demands.
- Commercial-Grade Armor Build: Constructed with premium stainless steel that defies corrosion and wear, this unit features a smart elevated foundation to combat floor moisture. The streamlined freestanding profile (17.6"×15.7"×31.4") installs instantly while its rugged design promises decades of reliable service.
- Smart-Preservation Ice Vault: Ice machine 33-pound insulated storage compartment utilizes advanced thermal technology to significantly reduce melting. Featuring an integrated tool hanger and convenient access, your ice remains ready for service longer while maintaining perfect hygiene.
- Intelligent Touch Command Center: Commercial ice maker LCD interface that puts complete control at your fingertips. With automated maintenance cycles and one-touch cleaning technology, this system eliminates manual upkeep while ensuring consistent ice quality batch after batch.
- Limitless Placement Freedom: The self-contained design adapts to any environment without special installation needs. From bustling restaurant kitchens to intimate home bars, this versatile performer blends seamlessly into your space while delivering professional-grade ice on demand.
The Essential Buying Guide for Your Commercial Ice Maker
Choosing the right commercial ice maker is a big decision for any business. Whether you run a busy restaurant, a hotel, or a small cafe, you need reliable, high-quality ice. This guide will help you pick the perfect machine.
Key Features to Look For
When shopping, focus on these important features first. They determine how well the machine works for your needs.
Ice Production Capacity
This is how much ice the machine makes in 24 hours. Think about your busiest day. If you run out of ice during peak hours, your customers will be unhappy. Look for a machine that can handle 150% of your normal peak usage. Bigger is usually better if you have space.
Ice Type
Different businesses need different ice shapes.
- Full Cube: Great for drinks that need slow melting, like cocktails.
- Half Cube (or Nugget): Very popular in hospitals and fast-food places because it’s chewable and cools drinks fast.
- Flake Ice: Best for seafood displays or blended drinks.
Storage Capacity
This is the size of the bin where the ice is held. A large bin means you can make ice overnight and have enough for the morning rush. Make sure the bin size matches your production rate.
Size and Installation Type
Commercial ice makers come in three main types:
- Under-Counter: Fits neatly under a standard counter. Good for small bars or offices.
- Modular/Head Unit: Sits on top of a large storage bin. Ideal for high-volume needs, like hotel buffets.
- Countertop: Small and portable, perfect for low-volume needs.
Important Materials That Matter
The materials used in the machine affect its lifespan and how clean the ice stays.
Stainless Steel Exterior
Always choose stainless steel for the outer body. Stainless steel resists rust and is very easy to wipe clean. This helps keep your kitchen hygienic.
Internal Components
Look inside the machine. The evaporator (where the ice forms) should be made of durable, high-quality metal, often nickel-plated copper or stainless steel. Plastic parts wear out faster and can sometimes affect taste.
Factors That Improve or Reduce Quality
Good ice quality comes from good engineering and maintenance.
Water Filtration System
This is crucial. Hard water (water with lots of minerals) clogs up the machine quickly. A good filter removes impurities. Clean water makes clearer ice and extends the life of the machine significantly. Poor filtration severely reduces machine quality.
Air-Cooled vs. Water-Cooled
Air-cooled machines use a fan and cost less to buy. Water-cooled machines are more efficient but use more water. In hot climates, air-cooled machines might struggle to keep up, reducing their effective output.
Noise Level
If the machine sits near your dining area, noise matters. Machines with better insulation and modern compressors run quieter. Check decibel ratings if placement is sensitive.
User Experience and Use Cases
How easy is the machine to use every day?
Ease of Cleaning
You must clean your ice maker regularly. Look for features like self-cleaning cycles or easily removable internal components. A complicated cleaning process often leads to skipped maintenance, which lowers ice quality.
Reliability and Warranty
Commercial machines are expensive. A strong warranty shows the manufacturer stands by its product. Read user reviews to see if the machine breaks down often. Reliability saves you money in the long run.
Frequently Asked Questions (FAQ) About Commercial Ice Makers
Q: How much ice do I really need per day?
A: A good rule of thumb is 3 pounds of ice per seat for a restaurant. For hotels, estimate 5 pounds per room if you have self-serve stations. Always slightly overestimate your needs.
Q: Should I buy an under-counter or a modular unit?
A: If you need less than 300 pounds per day and space is tight, choose under-counter. If you need hundreds of pounds daily, a modular unit sitting on a large bin offers better capacity.
Q: Do I need a professional plumber for installation?
A: Yes. Commercial ice makers require proper drainage and water line connections. A professional ensures these connections meet local health codes and prevent leaks.
Q: What is the lifespan of a good commercial ice maker?
A: With regular cleaning and good water filtration, most high-quality commercial units last between 10 and 15 years.
Q: Why does my ice taste funny?
A: Usually, funny-tasting ice comes from poor maintenance or bad water quality. The water filter needs changing, or the storage bin needs a deep sanitizing clean.
Q: Can I use my existing water line?
A: You can, but you must ensure the line has enough pressure and volume to feed the machine efficiently, especially during high production times.
Q: What is the difference between a harvest cycle and a clean cycle?
A: The harvest cycle is when the machine drops the finished ice into the bin. The clean cycle is a scheduled process where the machine flushes out old water and sanitizes the internal components.
Q: How often should I clean the machine?
A: Most manufacturers recommend a light cleaning (wiping down the bin) weekly and a full chemical cleaning every three to six months, depending on usage and water hardness.
Q: Are energy-efficient models worth the extra cost?
A: Yes, usually. Ice makers run all day. A more energy-efficient model saves you significant money on electricity over its 10-year lifespan, easily covering the higher initial price.
Q: What if the machine stops making ice?
A: First, check the power and the water supply. If those are fine, check the air vents; they might be blocked, causing the machine to overheat. If the problem continues, call a certified technician.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!