Do you ever wish you could cook more food at once on your sleek induction cooktop? Many cooks face this challenge. Induction stoves are fast and modern, but they often limit pan size. Trying to fit two large pans on one burner, or using a griddle that doesn’t heat evenly, can be frustrating. You might end up with burnt edges and raw centers on your pancakes or grilled sandwiches.
Finding the perfect double burner griddle designed specifically for induction can feel like searching for a needle in a haystack. You need something that grabs the magnetic field properly and spreads heat evenly across a large surface. This guide cuts through the confusion. We will show you exactly what features matter most for perfect induction cooking.
Keep reading to discover our top picks and essential buying tips. By the end, you will know how to choose a double burner griddle that transforms your induction cooking experience from frustrating to fantastic. Let’s dive into finding your ideal cooking partner!
Top Double Burner Griddle For Induction Cooktop Recommendations
- CUTTING-EDGE CERAMIC NONSTICK: Infused with diamonds, GreenPan's metal utensil safe ceramic nonstick offers remarkable durability, balanced heating, and effortless cleanup.
- TOXIN-FREE: Our signature ceramic nonstick coating is free of PFAS, PFOA, lead or cadmium.
- DUOFORGED HARD ANODIZED BODIES: Unbelievably tough and scratch-resistant, these pans are pre-treated before they’re hard anodized for extraordinary durability.
- MAGNETO INDUCTION BASES: Optimized for performance on all stovetops, including induction.
- EASY TO CLEAN: Most messes wipe clean, plus these pans are dishwasher safe for effortless cleanup.
- EXCEPTIONAL DESIGN: Professional Triple Ply Construction features a core of pure aluminum and a brushed stainless exterior. Heat Surround Technology allows for even heat distribution along the bottom and sidewalls of the cookware.
- COOKING AND CLEANING: Drip-Free Pouring Rim Tightfitting cover seals in moisture and nutrients for healthier, more flavorful results, every time you cook. Suitable for use with induction cook tops. Dishwasher Safe
- EXCEPTIONAL HANDLING: This piece has a cool grip handles which are solid stainless steel riveted stick handles that stay cool on the stove top and provide a safe a solid grip
- WARRANTY: Lifetime warranty– Refer to user manual for troubleshooting steps and questions surrounding warranty policies – this product is BPA free
- PREMIUM CARBON STEEL: Heats quickly, retains heat, and adapts to temperature changes for precise cooking.
- NATURAL NONSTICK PERFORMANCE: Pre-seasoned and designed to develop a nonstick patina that improves with every use.
- HIGH-HEAT COOKING: Oven safe up to 660˚F, perfect for searing, browning, and grilling on stovetops or over a campfire.
- IDEAL FOR OUTDOOR COOKING: Built to withstand open flames and grilling, making it the perfect companion for outdoor adventures.
- TOXIN-FREE COOKING: Made from naturally nonstick carbon steel, free of PFAS and other harmful chemicals, for safer, healthier meals with every use.
- HexClad’s Hybrid technology features a laser-etched hexagonal nonstick surface that combines both stainless-steel and our TerraBond ceramic coating for the ultimate sear and easy cleaning.
- The Double Burner Griddle’s oversized flat surface lets you sizzle up bigger batches quicker than ever and its versatile design accommodates all types of food: Pancakes, bacon, eggs, paninis, burgers, kebabs, fajitas, warming tortillas and more.
- Tri-ply construction with an aluminum core for quicker even heating, it’s safe to use on any home cooktop or stovetop, including induction. HexClad is metal utensil-safe, dishwasher-friendly, and oven-safe up to 900°F. (Tempered glass lids are oven-safe up to 400°F, while stainless steel lids are oven-safe up to 900°F.)
- HexClad products that are sold by HexClad Cookware are backed by a lifetime warranty from manufacturer's defects. (Commercial and restaurant use excluded).
- Your purchase includes one HexClad Double Burner Griddle measuring approximately 19.5 inches in length, 12.3 inches in width, and 4 inches in height, including the handles. The cooking surface is 18 inches in length and 11 inches in width.
- REINFORCED WITH DIAMONDS: GreenPan's original diamond-infused nonstick coating offers remarkable durability, balanced heating, and effortless cleanup
- TOXIN-FREE: GreenPan's Thermolon healthy ceramic nonstick coating is free of PFAS, PFOA, lead, and cadmium
- TOUGH BODIES: The heavy-duty construction offers extreme strength with quick and even heating every single time
- LARGE COOKING SURFACE: 18”x 11” surface area spans two burners on the oven and has room to accommodate large family feasts.
- BUILT FOR OVEN COOKING: Oven and broiler safe up to 350°F and suitable for all stovetops, except induction.
- BOBBY FLAY x GREENPAN: Legendary chef Bobby Flay is known for his passion for cast iron cooking and he’s partnered with GreenPan to create an innovative collection that brings pro cooking to any home
- REVERSIBLE GRILL/GRIDDLE DESIGN: The spacious surface provides ample room for family-sized meals while the reversible design gives you options—griddle on one side and grill on the other
- PRE-SEASONED: Just rinse and start cooking right away
- NONSTICK WITH USE: Designed to get better with every meal, your pan will develop a nonstick patina to make flavorful cooking simple
- PRO SEARING & BROWNING: Performs wherever you need it: stovetop, oven, grill, and open flame
- 【NOTE】Carbon steel griddle must be dried and cared for promptly after cleaning. Regular seasoning and maintenance will make the carbon steel griddle work better and better! You can make it last for years to come!
- 【Safty Griddle Surface】Our carbon steel griddle has been pre-seasoned with vegetable oil and nitrided. This griddle has a smooth surface and does not use any coating materials that release harmful substances at high temperatures. Only needs your seasoning and care to keep it nice and non-stick, and it will get better with use!
- 【Versatile Cooking Powerhouse】Master every heat source with this carbon steel griddle. Whether you're searing steaks on gas, frying eggs on electric, or baking cornbread in the oven, it delivers restaurant-quality results. Take the adventure outdoors—fully compatible with campfires and grills at tailgates or campsites.
- 【Ideal Material】This large griddle is made of high-quality carbon steel and can withstand high temperatures up to 1200°F. Compared to cast iron, carbon steel griddle offer lighter weight and better heat conductivity with the same strength. Compared to aluminum, carbon steel is more durable and superior heat retention for consistent cooking.
- 【Multifunctional】The carbon steel griddle large 19.6" x 10.5" cooking surface can help make your favorite dishes faster and easier because you will be cooking a lot of things at the same time.
- Built for All Heat Sources: Crafted to fit standard dual-burner setups, 26.7" x 8.6" griddle offers generous cooking space. Its slim, elongated design ensures fast, even heating, while its universal compatibility lets you use it on gas, charcoal, electric, induction cooktops, open flame, and ovens—perfect for everything from kitchen breakfasts to campsite dinners.
- Reliable & Long-Lasting: Built with an upgraded, durable nonstick coating, this cast iron griddle resists flaking, peeling, and wear. It delivers consistent food release and easy cleanup, even after repeated high-heat use—ideal for serious cooks who need dependable performance.
- Portable Without Sacrificing Strength: Weighing just 10 lbs, this griddle strikes the ideal balance between durability and portability. Thick enough to retain and distribute heat evenly, yet light enough to carry with ease—perfect for kitchen use and outdoor adventures alike.
- Versatile for All Occasions: Whether you're searing steaks at a tailgate, flipping pancakes on the stovetop, or roasting veggies over open fire, this flat top griddle adapts to your cooking style. Trusted by home cooks and outdoor enthusiasts alike, it’s built to perform wherever your meals take you.
- Professional Accessories for Safe Handling: Comes with a 2-piece set of heat-resistant silicone mitts for safer handling during cooking and transport—an added touch for everyday convenience.
Your Guide to Choosing the Best Double Burner Griddle for Induction
A double burner griddle is a fantastic tool for your kitchen. It lets you cook more food at once. This is especially true when using an induction cooktop. Induction heats fast and is very precise. This guide will help you pick the perfect one.
Key Features to Look For
When shopping, look closely at these important features. They make cooking easier and better.
- Size and Coverage: Check if the griddle fits both of your induction burners well. You want the cooking surface to cover both burners evenly. This ensures even heat across the whole griddle.
- Even Heat Distribution: Good griddles spread heat evenly. Hot spots mean some food burns while other parts stay raw. Look for thick metal construction.
- Handles: Sturdy, cool-touch handles are a must. You will move a hot, heavy griddle. Make sure the handles are securely attached.
- Drip Channels or Grease Traps: Cooking bacon or burgers creates grease. Channels or a small tray catch the grease. This keeps your cooktop cleaner.
Important Materials for Induction
Induction cooktops need cookware made of magnetic materials to work. Your griddle must be compatible.
- Cast Iron: This is a classic choice. Cast iron heats slowly but holds heat very well. It is naturally magnetic, making it perfect for induction. It needs seasoning but lasts forever.
- Stainless Steel (Magnetic Grade): High-quality stainless steel griddles often have a magnetic core layer (sometimes called a clad bottom). Check the product description to ensure it says “Induction Compatible.”
- Aluminum with Magnetic Base: Some griddles use aluminum for lighter weight. They must have a thick, magnetic steel plate bonded to the bottom. This plate allows induction to work.
Factors That Improve or Reduce Quality
Not all griddles are made the same. Small differences affect how well they work for you.
What Makes a Griddle Better?
- Thickness: Thicker metal heats more evenly. It resists warping when exposed to high heat.
- Non-Stick Coating (If applicable): A high-quality, durable non-stick surface makes cleanup simple. Avoid cheap coatings that scratch easily.
- Weight: Heavier usually means better heat retention, which is good for searing.
What Lowers the Quality?
- Thin Metal: Thin aluminum or steel warps easily. Warping ruins contact with the induction surface.
- Poorly Finished Edges: Rough edges can scratch your expensive induction glass top.
- Handles That Get Hot: If the handles heat up too fast, using the griddle becomes dangerous.
User Experience and Use Cases
Think about what you cook most often. This helps decide on the right surface texture.
- Flat Surface: Great for pancakes, grilled cheese sandwiches, tortillas, and searing fish. This offers maximum contact with the food.
- Ridged Surface (Grill Marks): Best for steaks, chicken breasts, and vegetables. The ridges mimic an outdoor grill and drain fat away.
- Combination Surface: Some models offer one flat side and one ridged side. This gives you versatility.
A double burner griddle is perfect for large family breakfasts. You can cook bacon on one side and eggs on the other. It speeds up dinner prep too. You can cook two large steaks simultaneously.
10 Frequently Asked Questions (FAQ)
Q: Will any griddle work on my induction cooktop?
A: No. The griddle bottom must contain iron or steel so the magnetic field can heat it. Always check for the induction symbol.
Q: How do I clean a cast iron griddle?
A: Clean it right after use with hot water and a stiff brush. Never use soap on a well-seasoned pan. Dry it immediately and rub a thin layer of oil on it.
Q: Can I use high heat on my griddle?
A: Yes, especially with cast iron. But start your induction heat low and slowly increase it. This lets the thick metal heat gradually and evenly.
Q: What is the best size for a double burner griddle?
A: Look for a griddle around 18 to 20 inches long. This size usually spans two standard burner zones nicely.
Q: Are non-stick griddles safe for high heat?
A: Some non-stick coatings break down at very high temperatures. Follow the manufacturer’s heat recommendations to keep the coating safe and working well.
Q: Why is my griddle cooking unevenly?
A: This usually means the griddle is too thin, or your induction settings are too high too fast. Allow the griddle 5 to 10 minutes to fully preheat.
Q: Can I use metal spatulas on a non-stick griddle?
A: It is best not to. Metal spatulas scratch the non-stick surface. Use wood or silicone tools instead.
Q: Do I need a special setting on my induction cooktop?
A: Most modern induction cooktops adjust automatically. Ensure your cooktop recognizes the pan size. Some older models might need you to manually adjust the power level.
Q: What material is lightest for induction griddles?
A: Aluminum clad with a magnetic base tends to be the lightest option compared to solid cast iron.
Q: Can I use the griddle on a gas stove later?
A: Yes, if the griddle is made of cast iron or thick steel. However, the handles might not be safe for direct flame exposure.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!