Ever pulled a package of refrigerated biscuits from the grocery store, only to stare blankly at the wall of options? You know you want fluffy, golden goodness, but do you grab the flaky layers, the buttermilk tang, or the buttery rounds? The refrigerator aisle can feel like a minefield for biscuit lovers!
Choosing the perfect refrigerated biscuit is more than just grabbing the nearest can. Different brands promise different textures and flavors, and sometimes, the wrong pick leads to flat, disappointing results on your breakfast plate. We all crave that perfect, easy-bake success without the guesswork.
This guide cuts through the confusion. We will break down the most popular refrigerator biscuit types, comparing their textures, best uses, and secret advantages. By the end, you will know exactly which can to reach for to guarantee perfect results every single time.
Top Refrigerator Biscuits Recommendations
- One 16-ounce canister containing dough for Jumbo Buttermilk Biscuits
- Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- No certified synthetic colors
- Do not freeze. Keep refrigerated
- Contains: milk, wheat
- One 16-ounce canister containing dough for Jumbo Flaky Butter Biscuits
- Some of your favorite Amazon Fresh products are now part of the Amazon Grocery brand! Although packaging may vary during the transition, the ingredients and product remain the same. Thank you for your continued trust in our brands
- No certified synthetic colors
- Do not freeze. Keep refrigerated
- Contains: milk, wheat
- HONESTLY DELICIOUS: Organic biscuits are deliciously layered and made with wholesome ingredients to complement any meal.
- MADE WITH GOODNESS: Biscuits are certified organic with no bleached flour, artificial flavors or preservatives.
- QUICK AND EASY: Easy-to-bake biscuit mix for fresh and warm biscuits ready in minutes
- CONTAINS: Standard package of bakes 8 soft and buttery biscuits that are practically irresistible.
- BAKES UP BIGGER: Our tasty biscuits bake up bigger, compared to our prior recipe; An ideal side dish with breakfast or dinner; Great for breakfast sandwiches, biscuits and gravy, or topped with your favorite spread
- IRRESISTIBLE TASTE: Enjoy the crispy outside and fluffy inside of baked Southern homestyle Pillsbury biscuits with our convenient dough; Made without high fructose corn syrup
- QUICK AND EASY: Just pop, place, and bake until deliciously golden brown; In minutes, you'll have the aroma of freshly baked biscuits in the house
- PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: One 16.3 oz can of Pillsbury Grands! Original Southern Homestyle Refrigerated Biscuits; Makes 8 big biscuits
- FLAKY LAYERS: Enjoy big biscuits with mouthwatering aroma, delicious taste, and delectable flaky layers
- READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown
- EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread
- EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: One 16.3 oz can of Pillsbury Grands! Flaky Layers Butter Tastin' Biscuit Dough with natural and artificial butter flavor; Makes 8 big biscuits
- FLAKY LAYERS: Enjoy peeling apart the warm, flaky layers of these biscuits
- READY TO BAKE: Pop open canned biscuit dough, then place on a cookie sheet, and bake until golden brown
- EVERYDAY VERSATILITY: Use this dough in Pillsbury recipes to create tasty breakfast favorites and dinner entrees; Add comforting biscuits to a baked goods gift or party food spread
- EASY AS PILLSBURY: Beyond biscuits, let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: One 6 oz can of Pillsbury Flaky Layers Butter Tastin' Biscuits with natural and artificial butter flavor; Makes 5 biscuits
- BAKES UP BIGGER: Our tasty biscuits bake up bigger, compared to our prior recipe; An ideal side dish with breakfast or dinner; Great for breakfast sandwiches, biscuits and gravy, or topped with your favorite spread
- IRRESISTIBLE TASTE: Bake big, Southern homestyle buttermilk biscuits with a crispy outside and fluffy inside with our convenient dough; Made without high fructose corn syrup
- QUICK AND EASY: Just pop, place, and bake until deliciously golden brown; In minutes, you'll have the aroma of freshly baked biscuits in the house
- PILLSBURY POSSIBILITIES: Let Pillsbury make all your baking more convenient with crescent rolls, cinnamon rolls, pie crusts, cookie dough, and more
- CONTAINS: One 16.3 oz can of Pillsbury Grands! Southern Homestyle Buttermilk Biscuits; Makes 8 big biscuits
- HOMEMADE TASTE: Enjoy flaky and fresh-from-the-oven flavor in every bite
- BEYOND BREAKFAST: Top with sweet or savory spreads, sauces and toppings
- QUICK AND EASY: With instructions so easy, anyone can make buttermilk biscuits in a few simple steps
- BAKE AND ENJOY: Simply place biscuit dough on a cookie sheet with edges touching and bake until golden brown
- CONTAINS: 20 ct, 41.6 oz
The Essential Buying Guide for Refrigerator Biscuits
Refrigerator biscuits are a fantastic shortcut for baking fresh, warm biscuits anytime. They are ready-made dough tubes that you slice and bake. Buying the right tube means getting the best taste and texture for your family. This guide helps you pick the perfect refrigerated dough.
Key Features to Look For
When you look down the refrigerated aisle, several features separate a good biscuit from a great one.
1. Rise and Flakiness
- High Rise: Look for biscuits that promise a “high rise” or “fluffy” texture. This means the dough has enough leavening agent (like baking powder) to puff up nicely in the oven.
- Layers: The best biscuits show distinct, separate layers after baking. Check the packaging for descriptions like “flaky layers” or “buttermilk layers.”
2. Flavor Profile
- Buttermilk Content: Buttermilk adds a slight tanginess that balances the richness of the butter. Buttermilk biscuits are usually the crowd favorite.
- Added Ingredients: Some tubes include small pieces of cheese, herbs, or honey butter. Decide if you want a plain biscuit for gravy or a flavored one for breakfast.
3. Ease of Use
- “Peel and Bake”: Most tubes are easy to open. Some require a simple pull tab, while others need a slight twist. Check reviews to see if the tube wrapper sticks to the dough.
Important Ingredients and Materials
The ingredients list tells you what you are actually eating. Simple is usually better for biscuits.
Core Components
- Flour: Enriched wheat flour forms the base. Make sure it is fresh.
- Fats: Good fats make good biscuits. Look for real butter or vegetable shortening. Margarine can sometimes result in a flatter biscuit.
- Leavening Agents: Baking soda and baking powder create the necessary lift.
Ingredients That Reduce Quality
Watch out for too many artificial ingredients. High amounts of preservatives keep the dough fresh longer but can sometimes dull the fresh-baked flavor. Simple ingredient lists usually mean better taste.
Factors That Influence Quality
What makes one tube of dough better than another? It often comes down to the fat used and how the dough is prepared.
Improving Quality
- Cold Temperature: The dough must stay very cold until it hits the oven. Cold fat melts slowly in the oven, creating steam pockets that push the layers apart, resulting in flakier biscuits.
- Handling: Do not overwork the dough once you slice it. Place the slices directly onto the baking sheet without squishing them.
Reducing Quality
- Thawing: If the dough gets warm before baking, the texture suffers. Warm dough spreads out instead of rising up.
- Over-Baking: Even the best dough tastes dry if you bake it too long. Follow the time instructions closely.
User Experience and Use Cases
Refrigerator biscuits are incredibly versatile. Think about how you plan to eat them.
Quick Breakfast
For busy mornings, biscuits pair perfectly with jam, jelly, or a quick spread of butter. Choose a standard buttermilk flavor here.
Dinner Side Dish
If you plan to serve them with soup, chili, or smothered in sausage gravy, you need a biscuit with a sturdy structure. Flaky, tall biscuits hold up better to wet toppings.
Baking Hacks
Some bakers use these tubes for creative things. You can slice them thinly for mini pizza bases or use them to top a quick chicken pot pie. A slightly sweeter dough works well for these creative uses.
10 Frequently Asked Questions (FAQ) About Refrigerator Biscuits
Q: How long do refrigerator biscuits last in the fridge?
A: Check the “Sell By” or “Use By” date printed on the tube. They usually last for several weeks, but use them before that date for the best results.
Q: Can I freeze uncooked refrigerator biscuits?
A: Yes, you can freeze the individual slices. Place them on a baking sheet until solid, then transfer them to a freezer bag. Bake them straight from frozen, adding a few extra minutes to the baking time.
Q: Why did my biscuits turn out flat?
A: Flat biscuits usually mean the dough was too warm when it went into the oven, or the oven was not hot enough. Make sure your oven is fully preheated.
Q: What is the difference between flaky and layered biscuits?
A: Flaky often means the dough was folded multiple times to create many thin layers. Layered biscuits are similar but emphasize visible, distinct horizontal sheets of dough.
Q: Can I use these biscuits for biscuits and gravy?
A: Absolutely. Buttermilk or plain varieties work best. They should be sturdy enough to soak up the gravy without completely dissolving.
Q: Should I brush the tops with anything before baking?
A: Brushing the tops lightly with melted butter halfway through baking adds color and richness. Milk or cream also helps achieve a golden-brown crust.
Q: Are all brands the same size?
A: No. Some brands make 8 biscuits per tube, while others make 10. This changes the final size of the baked biscuit.
Q: How do I get the perfect golden-brown top?
A: Bake them on the top rack of your oven, or turn the oven to the broil setting for the last minute, watching carefully so they do not burn.
Q: Are “Grands!” biscuits better than standard size?
A: “Grands!” biscuits are larger and thicker. They generally rise higher and give you a more substantial biscuit, perfect if you are eating them on their own for breakfast.
Q: Why do the instructions say to separate the biscuits before baking?
A: Separating them allows heat to circulate around each biscuit, helping the sides cook evenly and achieve a full rise all the way around.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!