Imagine this: your busy cafe is packed, the sun is shining, and suddenly, your ice machine sputters its last cube. Panic sets in! For any small business that relies on ice – from bustling restaurants to cozy coffee shops – a dependable ice maker is not just a convenience; it’s a necessity. Running out of ice means unhappy customers and lost sales, which is a headache no business owner wants.
Choosing the perfect small commercial ice maker can feel like navigating a maze. You have to think about size, how much ice you actually need, and how much space you have. It’s easy to get overwhelmed by technical jargon and confusing features. We know you want a machine that works hard without breaking the bank or taking up your entire kitchen.
This guide cuts through the noise. We will break down exactly what you need to look for, explaining the key features in plain language. By the end of this post, you will feel confident picking the ideal ice maker that keeps your business running smoothly and your customers cool. Let’s dive in and find the perfect icy solution for your operation!
Top Small Commercial Ice Maker Recommendations
- Euhomy ICE MAKER- GIVE YOU THE BEST ICE - Are you still worried about not making enough ice? Euhomy's commercial freestanding ice maker design helps you solve your problem. Commercial ice maker machine can produce 100 lbs of ice per day and comes with a storage container for 33 lbs of ice. The automatic overflow prevention of the ice machine maker also allows you not to worry about ice cubes overflow. Believe me, this ice maker portable alone can meet your entire family ice cubes needs.
- COMMERCIAL USE & ETL CERTIFICATION - Different from other stand alone ice maker, Euhomy's ice maker commercial have ETL certification and are approved for commercial use. This is both a household ice maker and a commercial ice machine. This ice maker can appear anywhere. You can use it in your Home/Indoor Kitchen/Outdoor Kitchen, or in Restaurant/Bar/Hotel/Grocery store and so on.
- MULTI-FUNCTION CONTROL PANEL - The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.
- EFFICIENT & QUIET - You can enjoy the experience of this under counter ice maker all the time. The powerful compressor allows the under counter ice machine to complete the ice making process efficiently without causing too much noise. High efficiency and low noise provide you with a comfortable environment to enjoy your high-quality ice. At the same time, Euhomy industrial ice maker has an energy certificate to help you save electricity bills. In the long run, this will good for your wallet.
- CLEANING - INCREASE THE LIFE OF YOUR ICE MAKER - Euhomy recommends that you clean the machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- Ultra-High Efficiency&Endless Ice: Our commercial ice maker machine can produces 80 lbs ice per day , with 36 clear ice cubes ready in just 8-12 minutes, you will have no worry about running out of ice again even during peak hours, meanwhile, the ice maker also has a storage container for 13 lbs of ice, the thickness of our ice machine can also be adjusted for different drinks, like cocktails, beverages, coffee and more, especially ideal for home, bars, restaurants, cafe, hotels and other occasions for using ice.
- Durable, Reliable & Safety :The ice maker commercial built with a pure copper compressor and also has an ETL certification for commercial use, it is durable and reliable for your home or commercial use, In addition to, the commercial ice machine equipped with an upgraded water filter, which can effectively remove impurities, pollutants, and heavy metals, to keep your ice cube is crystal-clear and drink-safe.
- Multi-Function Control Panel :The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can also adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.The 24-hour timer function lets you set the ice machine to start or stop running at your convenience.
- Hassle-Free Design&Insulated: The ice maker commercial has a curved cover with a viewing window brings much convenience for opening and observing ice making process, and 3-layer insulation that helps maintain the temperature of the ice, keeping it frozen for longer periods, ensures that your ice remains solid and doesn't melt quickly, providing a reliable supply of ice for your business.
- Regular Cleaning: We recommends that you clean the ice machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- 150 Lbs/24H & 50 Lbs Capacity Ice Maker: Designed to produce 72 ice cubes per cycle, this commercial ice maker delivers up to 150 pounds of ice daily. It offers flexible installation as either an under-counter or freestanding unit. With a 50lbs storage bin, it is perfectly suited for kitchens, homes, garages, bars, offices, restaurants, hotels, or shops
- Ice Machine with Ice Full / Low Water Alert: Each ice-making cycle takes approximately 9–18 minutes, depending on ice thickness. The commercial ice machine features internal indicator lights (controlled by buttons): the “up” light indicates when the ice bucket is full, and the “down” light alerts when water is low. A display screen shows real-time ice-making progress and status, allowing you to monitor the machine promptly
- Simple Operation: Equipped with an LED digital display and mechanical buttons, this commercial ice maker machine is easy to control. Functions include a 24-hour timer, self-cleaning mode, built-in blue light, and malfunction indicators. Use the (+) and (–) buttons to adjust ice thickness, meeting a variety of needs
- Automatic Self-Cleaning Function: Press [ON/OFF] to start automatic ice-making, with a preset 24-hour timer available. In standby mode, press [CLEAN] to initiate a 10-minute self-cleaning cycle—simple and convenient.
- Premium Insulation Design: Featuring a food-grade ABS liner, cyclopentane foam insulation, and stainless steel exterior, this ice maker commercial effectively resists external heat to reduce ice melting. (Note: The storage bin is not a freezer; transfer ice to a freezer for long-term storage.)
- Efficient Ice Making: The commercial ice maker produces 45 cubes per cycle and up to 130 lbs of ice daily, with 33 lbs of ice storage. Ideal for home, bar, or light commercial use. ETL and ENERGY STAR certified for secure and efficient performance
- Easy Operation: This ice maker machine features intuitive LED controls, just select thick or thin cubes with one touch. The large viewing window and blue interior lighting let you monitor the ice-making process without opening the lid
- Easy to Clean: This self-cleaning ice maker runs a 20-minute automatic rinse cycle with a 3-second press of the “Mode” button. The patented removable water tray lets you lift and rinse for deep, thorough cleaning—inside and out
- Quiet & Insulation: This quiet ice machine features a low-noise compressor (≤50 dB) and 0.79" thick insulation to keep ice cold longer. Enjoy fresh ice and a peaceful environment—without disrupting your home or workspace
- Quick Installation: No film removal required—this undercounter ice maker comes ready to use. Freestanding or built-in, its sleek design integrates smoothly into kitchens, bars, or any space that needs flexible placement
- 【Powerful Ice Production】Ice maker commercial ice machine features a high-performance imported compressor, producing 48 ice cubes in just 12–18 minutes and 100 lbs of ice per 24 hours. Designed for speed and efficiency, it operates with minimal noise and energy consumption, making it ideal for demanding commercial environments.
- 【Durable Stainless Steel Construction】Crafted from heavy-duty stainless steel, countertop ice maker offers a sleek, hygienic surface that resists corrosion and enhances longevity. Its freestanding design (14.57" × 15.28" × 31.42") allows for effortless installation, while the 2-inch elevated base protects against ground moisture. Weight: 55 lbs.
- 【Large Storage Capacity】Ice maker cleaner 33lb storage bin includes a thick insulation layer to preserve ice longer. A convenient ice scoop is included and can be hung on the built-in interior hook after use. Note: For extended storage, transfer ice to a freezer (this machine is not a refrigerator).
- 【Easy Operation&Auto Self-Cleaning】Commercial ice maker user-friendly LCD control, Automatic cleaning function ensures maintenance is hassle-free. Before first use, clean the unit and let it stand upright for 24 hours.
- 【Versatile Applications】Freestanding design allows you to install the device wherever you want. Perfect for restaurants, bars, hotels, cafés, hospitals, and homes, its compact design fits seamlessly into any setting.
- Rapid-Fire Ice Generation: Experience industry-leading ice production with an advanced cooling system that delivers 48 crystal-clear cubes in 12-18 minutes. Achieving 100 pounds daily output, this powerhouse maintains whisper-quiet operation while keeping energy costs minimal, perfect for high-volume demands.
- Commercial-Grade Armor Build: Constructed with premium stainless steel that defies corrosion and wear, this unit features a smart elevated foundation to combat floor moisture. The streamlined freestanding profile (17.6"×15.7"×31.4") installs instantly while its rugged design promises decades of reliable service.
- Smart-Preservation Ice Vault: Ice machine 33-pound insulated storage compartment utilizes advanced thermal technology to significantly reduce melting. Featuring an integrated tool hanger and convenient access, your ice remains ready for service longer while maintaining perfect hygiene.
- Intelligent Touch Command Center: Commercial ice maker LCD interface that puts complete control at your fingertips. With automated maintenance cycles and one-touch cleaning technology, this system eliminates manual upkeep while ensuring consistent ice quality batch after batch.
- Limitless Placement Freedom: The self-contained design adapts to any environment without special installation needs. From bustling restaurant kitchens to intimate home bars, this versatile performer blends seamlessly into your space while delivering professional-grade ice on demand.
- 【Efficient Ice Making】The commercial ice maker can produce 80 lbs of ice per day and comes with a storage container for 28 lbs of ice. The ice maker commercial has ETL certification. This is both a household ice maker and a commercial ice machine. You can use it in your Home, or in Restaurant/Bar/Hotel/Grocery store and so on.
- 【Multi-Function Control Panel】The ice maker machine commercial is equipped with a smart LCD panel. It can allow easy adjustment of ice size, 24 TIMER for production time, and real-time temperature monitoring. The large viewing window and blue interior lighting let you monitor the ice-making process without opening the lid.
- 【Commercial-Grade Material】Built with premium stainless steel for long-lasting corrosion resistance and easy cleaning. Features a freestanding design with raised feet to prevent moisture damage. Freestanding or built-in, its sleek design integrates smoothly into placement, ideal for commercial use.
- 【Quiet & Insulation】This ice machine features a low-noise compressor (≤55 dB) and 0.8 in thick insulation to keep ice cold longer. Enjoy fresh ice and a peaceful environment—without disrupting your home or workspace.
- 【Easy Cleaning for Longevity】We recommend that you clean the machine regularly according to usage. Recommend daily water draining via the small hose on the water tank's right side. Be sure to keep the ice machine upright for at least 24 hours before using it, and use the "Timer Clean" function to run two cleaning cycles. Regular cleaning will not only keep your ice fresh but also make sure the longevity of your commercial ice maker.
- 🧊 𝑯𝒊𝒈𝒉-𝑬𝒇𝒇𝒊𝒄𝒊𝒆𝒏𝒄𝒚 𝑰𝒄𝒆 𝑷𝒓𝒐𝒅𝒖𝒄𝒕𝒊𝒐𝒏 & 𝑳𝒂𝒓𝒈𝒆 𝑶𝒖𝒕𝒑𝒖𝒕 𝑪𝒂𝒑𝒂𝒄𝒊𝒕𝒚 – Generate up to 200 lbs of crystal-clear ice per day with this Commercial Ice Maker Machine. Each 8–12 minute cycle produces 55 cubes quickly and consistently. Perfect for restaurants, bars, cafés, or even home kitchens—always have fresh ice ready without extra grocery trips.
- ❄️ 50 𝒍𝒃𝒔 𝑺𝒕𝒐𝒓𝒂𝒈𝒆 𝑩𝒊𝒏 𝒘𝒊𝒕𝒉 𝑷𝒓𝒆𝒎𝒊𝒖𝒎 𝑰𝒏𝒔𝒖𝒍𝒂𝒕𝒊𝒐𝒏 – The built-in ice bin can store up to 50 lbs at a time and is lined with dense thermal insulation foam, helping ice stay frozen for hours. An excellent choice for Commercial Ice Machines that need to handle rush hours or extended service periods efficiently.
- 🎛️ 𝑺𝒎𝒂𝒓𝒕 𝑳𝑬𝑫 𝑫𝒊𝒔𝒑𝒍𝒂𝒚 & 𝑻𝒐𝒖𝒄𝒉 𝑪𝒐𝒏𝒕𝒓𝒐𝒍𝒔 – The intuitive LED control panel lets you adjust ice thickness, schedule ice-making cycles, and view temperature in real time. Built-in LED sterilization maintains freshness and prevents odor—keeping your Commercial Ice Maker clean and hygienic all day long.
- 🧼 𝑨𝒖𝒕𝒐-𝑪𝒍𝒆𝒂𝒏 𝑭𝒖𝒏𝒄𝒕𝒊𝒐𝒏 & 𝑴𝒖𝒍𝒕𝒊-𝑺𝒐𝒖𝒓𝒄𝒆 𝑾𝒂𝒕𝒆𝒓 𝑪𝒐𝒏𝒏𝒆𝒄𝒕𝒊𝒐𝒏 – Maintain your Commercial Ice Machine easily with the one-touch cleaning function. Includes automatic drainage and triple water supply options (tap, bucket, or both). The integrated filtration system and inlet filter remove impurities for clearer, purer ice—ideal for offices, food trucks, and kitchens.
- 🚨 𝑨𝒖𝒕𝒐 𝑺𝒕𝒐𝒑 & 𝑭𝒖𝒍𝒍-𝑰𝒄𝒆 𝑺𝒆𝒏𝒔𝒐𝒓 𝑷𝒓𝒐𝒕𝒆𝒄𝒕𝒊𝒐𝒏 – When the ice bin is full, the Commercial Ice Maker Machine automatically pauses to avoid overflow and save energy. No constant supervision needed—just set it, forget it, and enjoy a steady supply of ice whenever you need it.
The Ultimate Buying Guide for Small Commercial Ice Makers
Choosing the right small commercial ice maker can make a big difference for your business. Whether you run a small cafe, a busy office breakroom, or a boutique hotel, having reliable ice is crucial. This guide helps you pick the best machine for your needs.
Key Features to Look For
When shopping, focus on these important features. They determine how well the machine works for you.
1. Ice Production Capacity
This is how much ice the machine makes in 24 hours. Think about your busiest day. A small restaurant might need 150 lbs daily. An office might only need 50 lbs. Buy a machine that can handle your peak demand with some extra room.
2. Storage Bin Size
The storage bin holds the ice until you need it. A bigger bin means you don’t have to run the machine constantly. Make sure the bin size matches your production rate.
3. Ice Type
Most small commercial machines make either cube, nugget, or half-cube ice.
- Cube Ice: Standard and good for drinks.
- Nugget Ice (Chewable): Popular in many modern settings.
- Half-Cube Ice: Cools drinks faster than full cubes.
Choose the type your customers or staff prefer.
4. Size and Installation Type
Small commercial units usually fit in three ways:
- Undercounter: Slides neatly under a standard counter.
- Countertop: Sits right on top of a counter; very portable.
- Modular Head Unit: Sits on top of a separate storage bin.
Measure your space carefully before you buy.
Important Materials and Build Quality
The materials used affect how long the machine lasts and how clean the ice stays. Good quality matters a lot.
Stainless Steel Construction
Look for exterior and interior parts made from stainless steel. Stainless steel resists rust and corrosion. It is also easy to wipe down and keep sanitary. Cheap plastic parts break faster.
Refrigeration System Components
The compressor and condenser are the heart of the machine. Higher-quality brands use durable components. These parts are essential for efficient cooling and making ice quickly.
Factors That Improve or Reduce Quality
The design of the machine directly impacts the ice quality and the machine’s lifespan.
Water Filtration System
Good ice starts with good water. Machines with built-in or easily added water filters remove impurities and chlorine. Clean water makes better-tasting ice and prevents scale buildup inside the machine. Scale buildup reduces the machine’s efficiency and can cause breakdowns.
Air-Cooled vs. Water-Cooled
Most small units are air-cooled. They use a fan to remove heat. If your machine is in a very hot or tight space, heat buildup can slow down ice production. Water-cooled units are more efficient but require a water line connection for draining heat, which is often complex for small businesses.
Ease of Cleaning
Regular cleaning prevents mold and bad smells. Look for models with easy-to-access drain plugs and removable components. Self-cleaning cycles are a huge plus for busy owners.
User Experience and Use Cases
How easy is the machine to use day-to-day? This affects your staff’s workflow.
Noise Level
If the ice maker sits near customers (like in a lobby or cafe), a loud machine is a problem. Check reviews for noise complaints. Quieter units use better sound dampening materials.
Reliability and Warranty
Commercial equipment needs to run all the time. Research the brand’s reputation for reliability. A solid warranty (usually one year for parts and labor) shows the manufacturer stands behind its product.
10 Frequently Asked Questions (FAQ) About Small Commercial Ice Makers
Q: How much electricity does a small commercial ice maker use?
A: Most small units use about the same power as a standard refrigerator. However, running the compressor constantly to keep up with high demand increases the electric bill. Efficient models save you money over time.
Q: Can I use tap water directly in the machine?
A: You can, but it is highly recommended that you use a water filter. Tap water contains minerals that cause limescale. Limescale clogs water lines and reduces ice production speed.
Q: What is the difference between an ice maker and a refrigerator with an ice maker?
A: A commercial ice maker is designed only for high-volume ice production and storage. Household units make ice slowly and cannot keep up with business needs.
Q: How often should I clean my commercial ice maker?
A: You should wipe down the exterior and empty loose debris weekly. A deep clean, involving descaling the system, should happen every three to six months, depending on your water hardness.
Q: What does “air-cooled” mean for an ice maker?
A: Air-cooled means the machine pulls in room air to cool down the condenser coils, which gets rid of the heat generated during the freezing process. This is the most common setup.
Q: Is installation complicated for these units?
A: Undercounter models require a water line connection and a drain line. While some handy people can install them, hiring a plumber ensures proper connections, which is important for warranty coverage.
Q: What happens if the ice maker breaks during business hours?
A: This is why reliability matters. Always choose a brand known for good customer service. Having a backup supply of bagged ice ready for emergencies is a smart idea.
Q: What is the typical lifespan of a good small commercial ice maker?
A: With regular maintenance and cleaning, a quality small commercial unit should last between 5 to 10 years. The lifespan greatly depends on how hard the machine works.
Q: Should I buy a unit that makes ice cube or nugget ice?
A: Nugget ice is softer and easier to chew, making it popular in bars and cafes. Standard cubes are better for simple chilling in office settings. Base your choice on customer preference.
Q: Can countertop models handle heavy use?
A: Countertop models are excellent for low-to-medium volume needs, like small doctor’s offices or breakrooms. They usually produce less ice per day than undercounter models and are not meant for continuous, high-volume restaurant use.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!