Imagine this: your busy cafe is packed, the sun is shining, and suddenly, your ice machine sputters its last cube. Panic sets in! For any small business that relies on ice – from bustling restaurants to cozy coffee shops – a dependable ice maker is not just a convenience; it’s a necessity. Running out of ice means unhappy customers and lost sales, which is a headache no business owner wants.
Choosing the perfect small commercial ice maker can feel like navigating a maze. You have to think about size, how much ice you actually need, and how much space you have. It’s easy to get overwhelmed by technical jargon and confusing features. We know you want a machine that works hard without breaking the bank or taking up your entire kitchen.
This guide cuts through the noise. We will break down exactly what you need to look for, explaining the key features in plain language. By the end of this post, you will feel confident picking the ideal ice maker that keeps your business running smoothly and your customers cool. Let’s dive in and find the perfect icy solution for your operation!
Top Small Commercial Ice Maker Recommendations
- HIGH CAPACITY & FAST ICE MAKING – Designed for heavy-duty usage, this commercial ice maker produces up to 100 lbs of ice per 24 hours, crafting 45 clear ice cubes per cycle in just 11-15 minutes. It features a large built-in storage bin holding 33 lbs of ice, ensuring you never run out during peak hours. The automatic overflow prevention system guarantees safe operation, making it perfect for large families, parties, or commercial settings.
- ETL CERTIFIED FOR COMMERCIAL & HOME USE – Safety and quality are paramount. Unlike standard units, the EUHOMY ice maker is ETL certified for both household and commercial applications. Its versatile design allows it to be used in indoor/outdoor kitchens, restaurants, bars, hotels, or grocery stores. Whether you are hosting a backyard BBQ or running a coffee shop, this machine delivers reliable performance.
- INTUITIVE LCD CONTROL PANEL – Take full control with the smart LCD display. It allows you to monitor the ambient temperature and adjust the ice-making time to customize the thickness of your ice cubes—thin for smoothies or thick for drinks. The panel also features a one-touch Automatic Cleaning function, simplifying maintenance and ensuring your ice is always fresh and hygienic.
- EFFICIENT COOLING & QUIET OPERATION – Equipped with a powerful yet quiet compressor, this under-counter ice machine creates ice efficiently without disrupting your environment. The advanced energy-saving technology helps reduce electricity consumption, lowering your operating costs over time. The stainless steel construction not only looks professional but also provides durability and effective heat dissipation.
- INSTALLATION & MAINTENANCE TIPS – This unit utilizes Gravity Drainage (requires a floor drain or gravity outlet; strictly no pump included). Please ensure the drain hose is positioned lower than the machine specifically for optimal drainage. IMPORTANT: Before first use, keep the machine upright for at least 24 hours to let the refrigerant settle. We recommend running the self-cleaning cycle twice before consuming the first batch of ice.
- Rapid-Fire Ice Generation: Experience industry-leading ice production with an advanced cooling system that delivers 48 crystal-clear cubes in 12-18 minutes. Achieving 100 pounds daily output, this powerhouse maintains whisper-quiet operation while keeping energy costs minimal, perfect for high-volume demands.
- Commercial-Grade Armor Build: Constructed with premium stainless steel that defies corrosion and wear, this unit features a smart elevated foundation to combat floor moisture. The streamlined freestanding profile (17.6"×15.7"×31.4") installs instantly while its rugged design promises decades of reliable service.
- Smart-Preservation Ice Vault: Ice machine 33-pound insulated storage compartment utilizes advanced thermal technology to significantly reduce melting. Featuring an integrated tool hanger and convenient access, your ice remains ready for service longer while maintaining perfect hygiene.
- Intelligent Touch Command Center: Commercial ice maker LCD interface that puts complete control at your fingertips. With automated maintenance cycles and one-touch cleaning technology, this system eliminates manual upkeep while ensuring consistent ice quality batch after batch.
- Limitless Placement Freedom: The self-contained design adapts to any environment without special installation needs. From bustling restaurant kitchens to intimate home bars, this versatile performer blends seamlessly into your space while delivering professional-grade ice on demand.
- Ultra-High Efficiency&Endless Ice: Our commercial ice maker machine can produces 80 lbs ice per day , with 36 clear ice cubes ready in just 8-12 minutes, you will have no worry about running out of ice again even during peak hours, meanwhile, the ice maker also has a storage container for 13 lbs of ice, the thickness of our ice machine can also be adjusted for different drinks, like cocktails, beverages, coffee and more, especially ideal for home, bars, restaurants, cafe, hotels and other occasions for using ice.
- Durable, Reliable & Safety :The ice maker commercial built with a pure copper compressor and also has an ETL certification for commercial use, it is durable and reliable for your home or commercial use, In addition to, the commercial ice machine equipped with an upgraded water filter, which can effectively remove impurities, pollutants, and heavy metals, to keep your ice cube is crystal-clear and drink-safe.
- Multi-Function Control Panel :The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can also adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.The 24-hour timer function lets you set the ice machine to start or stop running at your convenience.
- Hassle-Free Design&Insulated: The ice maker commercial has a curved cover with a viewing window brings much convenience for opening and observing ice making process, and 3-layer insulation that helps maintain the temperature of the ice, keeping it frozen for longer periods, ensures that your ice remains solid and doesn't melt quickly, providing a reliable supply of ice for your business.
- Regular Cleaning: We recommends that you clean the ice machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- Never Run Out of Ice: Our commercial ice maker delivers reliable performance: it cranks out 110lbs of ice daily (50 clear cubes per batch)—no shortage even during peak hours. It holds 33lbs of ice, lets you adjust cube thickness for drinks (cocktails, coffee, etc.), and offers two installation options (Under Counter or Freestanding) to fit your space. Perfect for homes, bars, restaurants, and hotels.
- Quick & Quiet Ice Production: Powered by a high-performance compressor, this commercial ice maker efficiently makes ice cubes in 7–14 minutes (thickness-adjustable) — no long waits for cold drinks. It runs with minimal noise for a comfortable space, plus ETL-certified energy savings to cut costs, making it ideal for long-term commercial use
- Smart Control Panel: Our commercial ice machine is equipped with an intelligent LCD panel, putting all controls at your fingertips. Monitor environmental temperature, adjust ice cube size, and initiate automatic cleaning: all from this easy-to-use interface
- Automatic Self-Cleaning: This commercial ice makers features one-touch self-cleaning and a removable water filter—just control cleaning via the smart panel, no hassle. (We recommend regular cleaning based on usage)
- Premium Insulation Design:Our ice maker has a premium stainless steel build for long durability, plus a food-grade interior that prioritizes hygiene. Its corrosion-resistant surface, elevated moisture-repellent base and easy-wipe finish ensure reliable performance and quick cleaning—no tedious scrubbing. It’s a low-maintenance, long-lasting choice for any space
- Ultra-High Efficiency: The Euhomy commercial ice maker produces up to 100 lbs of crystal-clear cube ice per day, delivering 45 ice cubes in just 10–15 minutes. No more worrying about running out of ice—even during peak hours. It comes with a built-in 33 lbs ice storage bin, ensuring you always have ice on hand. The ice thickness is adjustable to suit different needs—perfect for cocktails, soft drinks, coffee, and more. This machine is an excellent choice for bars, restaurants, cafés, hotels, and even home kitchens or outdoor gatherings.
- Durable, Reliable & Safe: Built with a pure copper compressor and a stainless steel body, this commercial ice maker is engineered for long-lasting performance. It is ETL certified for commercial use, ensuring both safety and reliability for professional or home settings. To guarantee crystal-clear, safe ice every time, the machine also comes with an upgraded water filter that effectively removes impurities, pollutants, and heavy metals.
- Multi-Function Control Panel: This commercial ice maker features a smart LCD panel that makes operation simple and convenient. The display shows the ambient temperature, reminding you to maintain the best environment for efficient ice production. You can easily adjust ice cube size by changing the ice-making time. With just one press of the self-cleaning function, the machine takes care of hygiene automatically. Plus, the 24-hour timer allows you to program start and stop times according to your schedule.
- Hassle-Free & Insulated Design: This commercial ice maker features a curved cover with a built-in viewing window, allowing you to easily check the ice-making process without opening the lid. Its 3-layer insulation system—stainless steel, thick foam, and food-grade PP—effectively locks in cold air, ensuring your ice stays solid and fresh for longer. With this reliable insulation, you’ll always have a consistent supply of ice ready for your business.
- Regular Cleaning: We recommends that you clean the ice machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- Efficient Ice Making: Our commercial ice maker produces 32 cubes per cycle and up to 80 lbs of ice daily, with 12 lbs of ice storage , you will have no worry about running out of ice again even during peak hours.the thickness of our ice machine can also be adjusted for different drinks, like cocktails, beverages, coffee and more, especially ideal for home, bars, restaurants, cafe, hotels and other occasions for using ice. ETL and ENERGY STAR certified for secure and efficient performance
- Easy Operation: This ice maker machine features intuitive LED controls, just select thick or thin cubes with one touch. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. The large viewing window and blue interior lighting let you monitor the ice-making process without opening the lid
- Easy to Clean: This self-cleaning ice maker runs a 20-minute automatic rinse cycle with a 3-second press of the “Mode” button.We recommends that you clean the ice machine regularly according to the usage.Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
- Quiet & Insulation: This quiet ice machine features a low-noise compressor (≤55 dB) and 0.79 in thick insulation to keep ice cold longer. Enjoy fresh ice and a peaceful environment—without disrupting your home or workspace.3-layer insulation that helps maintain the temperature of the ice, keeping it frozen for longer periods, ensures that your ice remains solid and doesn't melt quickly, providing a reliable supply of ice for your business.
- Quick Installation: No film removal required—this ice maker comes ready to use. Its sleek design integrates smoothly into kitchens, bars, or any space that needs flexible placement.WARM TIPS: In order to have the best experience when you use the ice machine, please make sure that the drain pipe is all below the drain of the machine.
- 【Efficient Ice Production】Designed for home & commercial use, this ice maker delivers a high output of 45 cubes per cycle and up to 100 lbs of ice per 24 hours, efficiently meeting peak demand in restaurants, bars, cafes, and similar establishments. The built-in large 29 lbs storage bin ensures a continuous supply of ice, minimizing the need for frequent retrieval.
- 【User-Friendly Control Panel with Clear Operation】Features an LCD display and touch keys for real-time status monitoring. Offers programmable operation with a 1-24 hour timer and adjustable ice thickness (via cycle time adjustment), providing flexibility to meet varying ice requirements.
- 【Automatic Water Refill and Self-Cleaning Function】Equipped with an automatic water refill system and a integrated 1.3L water tank for stable and efficient ice production. The one-touch self-cleaning function helps maintain hygiene by cleaning the water system and evaporator, ensuring pure ice and extending the machine's lifespan.
- 【Multiple Status Alerts for Safe and Reliable Operation】Includes low water alert and full ice bin alert with automatic shut-off, preventing dry running or ice overflow. Provides a fast initial ice cycle time of 11-20 minutes (depending on ambient temperature), enhancing operational efficiency.
- 【Easy Installation, Ready to Use】Features a compact and sturdy design for simple setup and integration into various home and commercial spaces. A reliable and hygienic ice-making solution, ready to support the daily operations of your food service business.
- Euhomy ICE MAKER- GIVE YOU THE BEST ICE - Are you still worried about not making enough ice? Euhomy's commercial freestanding ice maker design helps you solve your problem. Commercial ice maker machine can produce 200 lbs of ice per day and comes with a storage container for 33 lbs of ice. The automatic overflow prevention of the ice machine maker also allows you not to worry about ice cubes overflow. Believe me, this ice maker portable alone can meet your entire family ice cubes needs.
- COMMERCIAL USE & ETL CERTIFICATION - Different from other stand alone ice maker, Euhomy's ice maker commercial have ETL certification and are approved for commercial use. This is both a household ice maker and a commercial ice machine. This ice maker can appear anywhere. You can use it in your Home/Indoor Kitchen/Outdoor Kitchen, or in Restaurant/Bar/Hotel/Grocery store and so on.
- MULTI-FUNCTION CONTROL PANEL - The ice maker machine commercial is equipped with a smart LCD panel. Any function and any operation can be solved in the control panel. The panel shows the temperature of the environment, reminding you to pay attention to the temperature of the surrounding environment to ensure the efficiency of ice making. You can adjust the size of ice cubes by adjusting the ice making time. The industrial ice machine will clean automatically when you press the clean button.
- EFFICIENT & QUIET - You can enjoy the experience of this under counter ice maker all the time. The powerful compressor allows the under counter ice machine to complete the ice making process efficiently without causing too much noise. High efficiency and low noise provide you with a comfortable environment to enjoy your high-quality ice. At the same time, Euhomy industrial ice maker has an energy certificate to help you save electricity bills. In the long run, this will good for your wallet.
- CLEANING - INCREASE THE LIFE OF YOUR ICE MAKER - Euhomy recommends that you clean the machine regularly according to the usage. Requires water supply and drain (GRAVITY DRAINAGE). SUGGEST-Drain water once a day(PULLING OUT THE SMALL HOSE ON THE RIGHT SIDE OF THE WATER TANK). Be sure to keep ice machine upright for at least 24 hours before using it. Also, press the "Timer Clean" button for more than 5 seconds to enter the "Cleaning Program" to clean it twice before making the first batch of ice.
The Ultimate Buying Guide for Small Commercial Ice Makers
Choosing the right small commercial ice maker can make a big difference for your business. Whether you run a small cafe, a busy office breakroom, or a boutique hotel, having reliable ice is crucial. This guide helps you pick the best machine for your needs.
Key Features to Look For
When shopping, focus on these important features. They determine how well the machine works for you.
1. Ice Production Capacity
This is how much ice the machine makes in 24 hours. Think about your busiest day. A small restaurant might need 150 lbs daily. An office might only need 50 lbs. Buy a machine that can handle your peak demand with some extra room.
2. Storage Bin Size
The storage bin holds the ice until you need it. A bigger bin means you don’t have to run the machine constantly. Make sure the bin size matches your production rate.
3. Ice Type
Most small commercial machines make either cube, nugget, or half-cube ice.
- Cube Ice: Standard and good for drinks.
- Nugget Ice (Chewable): Popular in many modern settings.
- Half-Cube Ice: Cools drinks faster than full cubes.
Choose the type your customers or staff prefer.
4. Size and Installation Type
Small commercial units usually fit in three ways:
- Undercounter: Slides neatly under a standard counter.
- Countertop: Sits right on top of a counter; very portable.
- Modular Head Unit: Sits on top of a separate storage bin.
Measure your space carefully before you buy.
Important Materials and Build Quality
The materials used affect how long the machine lasts and how clean the ice stays. Good quality matters a lot.
Stainless Steel Construction
Look for exterior and interior parts made from stainless steel. Stainless steel resists rust and corrosion. It is also easy to wipe down and keep sanitary. Cheap plastic parts break faster.
Refrigeration System Components
The compressor and condenser are the heart of the machine. Higher-quality brands use durable components. These parts are essential for efficient cooling and making ice quickly.
Factors That Improve or Reduce Quality
The design of the machine directly impacts the ice quality and the machine’s lifespan.
Water Filtration System
Good ice starts with good water. Machines with built-in or easily added water filters remove impurities and chlorine. Clean water makes better-tasting ice and prevents scale buildup inside the machine. Scale buildup reduces the machine’s efficiency and can cause breakdowns.
Air-Cooled vs. Water-Cooled
Most small units are air-cooled. They use a fan to remove heat. If your machine is in a very hot or tight space, heat buildup can slow down ice production. Water-cooled units are more efficient but require a water line connection for draining heat, which is often complex for small businesses.
Ease of Cleaning
Regular cleaning prevents mold and bad smells. Look for models with easy-to-access drain plugs and removable components. Self-cleaning cycles are a huge plus for busy owners.
User Experience and Use Cases
How easy is the machine to use day-to-day? This affects your staff’s workflow.
Noise Level
If the ice maker sits near customers (like in a lobby or cafe), a loud machine is a problem. Check reviews for noise complaints. Quieter units use better sound dampening materials.
Reliability and Warranty
Commercial equipment needs to run all the time. Research the brand’s reputation for reliability. A solid warranty (usually one year for parts and labor) shows the manufacturer stands behind its product.
10 Frequently Asked Questions (FAQ) About Small Commercial Ice Makers
Q: How much electricity does a small commercial ice maker use?
A: Most small units use about the same power as a standard refrigerator. However, running the compressor constantly to keep up with high demand increases the electric bill. Efficient models save you money over time.
Q: Can I use tap water directly in the machine?
A: You can, but it is highly recommended that you use a water filter. Tap water contains minerals that cause limescale. Limescale clogs water lines and reduces ice production speed.
Q: What is the difference between an ice maker and a refrigerator with an ice maker?
A: A commercial ice maker is designed only for high-volume ice production and storage. Household units make ice slowly and cannot keep up with business needs.
Q: How often should I clean my commercial ice maker?
A: You should wipe down the exterior and empty loose debris weekly. A deep clean, involving descaling the system, should happen every three to six months, depending on your water hardness.
Q: What does “air-cooled” mean for an ice maker?
A: Air-cooled means the machine pulls in room air to cool down the condenser coils, which gets rid of the heat generated during the freezing process. This is the most common setup.
Q: Is installation complicated for these units?
A: Undercounter models require a water line connection and a drain line. While some handy people can install them, hiring a plumber ensures proper connections, which is important for warranty coverage.
Q: What happens if the ice maker breaks during business hours?
A: This is why reliability matters. Always choose a brand known for good customer service. Having a backup supply of bagged ice ready for emergencies is a smart idea.
Q: What is the typical lifespan of a good small commercial ice maker?
A: With regular maintenance and cleaning, a quality small commercial unit should last between 5 to 10 years. The lifespan greatly depends on how hard the machine works.
Q: Should I buy a unit that makes ice cube or nugget ice?
A: Nugget ice is softer and easier to chew, making it popular in bars and cafes. Standard cubes are better for simple chilling in office settings. Base your choice on customer preference.
Q: Can countertop models handle heavy use?
A: Countertop models are excellent for low-to-medium volume needs, like small doctor’s offices or breakrooms. They usually produce less ice per day than undercounter models and are not meant for continuous, high-volume restaurant use.
Hi, I’m Larry Fish, the mind behind MyGrinderGuide.com.. With a passion for all things kitchen appliances, I created this blog to share my hands-on experience and expert knowledge. Whether it’s helping you choose the right tools for your culinary adventures or offering tips to make your kitchen more efficient, I’m here to guide you. My goal is to make your time in the kitchen not only easier but also enjoyable! Welcome to my world of kitchen mastery!